* may's lull is not just a “season fruit”, it's a life-saving consequence of a lot of people's throats。
Have you been to the market lately
It's been a long time since i've seen it。
* more importantly, the weather in may 2026 was like a “crash”。
On the one hand, high temperatures in large parts of the country and high heat waves in south china and the south of xinjiang, on the other side, with heavy rainfall and heavy rainfall in the central and eastern parts of the country, and low temperatures and oligarchy in parts of the north, are the first to suffer from a cold and hot rhythm。
* so you'll find that there's a lot of coughing and drying and itching lately。
It's so cold in the morning, it's so dry in the middle of the day, it's like a little bug。
It doesn't make no sense to be out there。
The old generation used to say, "may's ginseng," which sounds a little exaggerated, but it really is a very caring fruit。
* the most moving place is where it can be both “good” and “useful”。
The fruit is so tender as tofu, the juice is fresh, the sour sweet is clean, and the fragrance of flowers is no wonder many people can't help but buy it in the season。
* don't underestimate that. Nutrition is not easy。
Approximately 57 calories per 100 grams of curdium, containing vitamin a, vitamin c, potassium, calcium, iron, fruit glue and some trace amino acid, are light burdened fruit。
* a lot of people only know it's lubricating, but it's more like a “moderate depot”。
Carrot-like content is good in fruit, and it is really comfortable for people who look at mobile phones for long hours and dry their eyes after night。
It's always easy to ignore。
It helps to combine some cholesterol and promotes discharge, and is more friendly to the management of blood resins, in combination with unsaturated fatty acids in the thorium, although it cannot be blown into medicine, but it is not white。
Then why does a lot of people cough and think about it
Because it's lubricating, it's really dry, it's fragrance, it's vitamin c, and it's dry, and it's at least presses the feeling of "stucking."。
* but let's be clear here, it's not the same thing about meat and leaves。
It's more of a daily diet, and it's used in the real tradition to stop coughing, and in many cases it's a leaf and ointment。
You're going to look at the good-sold kawaba ointment now, and the formula is really good。
It's like the usual kyoto benevolent honeys, in which it's the most popular chinese medicine, such as kawasa, sarsin, and winter flowers. The main hit is coughing, thickness, socking throats, noise。
* but the ointment is not “the more, the better”, which many people can ignore。
Some of them contain apricot oil, which is not suitable for over-eating, especially when the elderly people at home think they eat "sweet like sugar"。
* my personal feeling is that the ointment tools are not like snacks。
But don't take it as a daily sugar pour, or else the good things may be eaten。
When it comes to eating, old and new methods are actually practical。
The most basic is to wash the salt water light, wash the wool off the surface, then peel the skin and eat it directly, quickly, conveniently and with the best taste。
If you cough so hard, it's more appropriate to evaporate。
Half-cut to remove the membrane, steam or boil with ice sugar, lilies, sydney, for about 20 minutes, drink it in the heat, and have a comfortable throat。
* that's why the old people always say, "a bowl is better than medicine."。
While that cannot be said too categorically, it is true that when the weather is cold and hot and the throat is particularly sensitive, it is warmer and more leaner。
* there's a little detail that many young people don't know at all。
There is also a tradition in the nuclei, but it has almonds that are toxic, can't be eaten, can't be cooked, really remember。
Who's good enough to eat
The question is realistic。
Don't eat too much when the stomach is cold, prone to diarrhea and cold pains; diabetics also have to stare, because it's better, it's fruit and sugar。
* in other words, it is a “season good” and not an “infinity of the fruit”。
The amount of two fruit a day is almost equal, and it's a little too easy to get the stomach sick。
* in terms of origin, these years have been quite a story。
China's main production areas are concentrated in the area of kawasu, jiang zhe and fujian, with nearly 2 million acres cultivated throughout the country, producing more than 900,000 tons, which is really not a small industry。
This year's weather, however, will indeed add to its volatility。
High-temperature heat waves, even rain and strong precipitation may affect sit-ins and quality, so it is not surprising that you see a slightly higher price on the market。
* the emergence of new varieties, however, is pulling back the volatility。
More resistant varieties such as the big five are of a more stable quality, and the supply of supermarkets and vegetable markets will be more even, and ordinary people will buy less than they used to “see the sky and eat”。
*i feel like a little reminder in ordinary people's lives。
As soon as the weather changes, the body knows; as soon as the season arrives, the food fills up for you, the feeling of living with the air is solid。
Why do you keep your eyes on the old man
Not because they know that the cheapest things are often bought at the right time to wash, steam and eat, and the body really gives feedback。
♪ so this may, will you eat the tummy as a fruit or as a little helper ♪
