Lotus is a piece of food on the table, and it tastes so good, whether it's cold, fried or soup, and it's simple and difficult. Today we're sharing eight different kinds of good-for-nothing foods, ranging from fresh and hot to hot and warm soups, with a soft mouth and a powdered mouth. The whole family likes to eat it and do it in a week
Practice 1: combination tablets
Food: 1 knot, 2 millet, a few onions, 1 spoon of garlic
Tastes: 2 spoons, 1 spoon of vinegar, a little salt, half a spoon of sugar, a few drops of perfume
Steps:
1. The lichen shall be cut in thin slices of the skin and shall be soaked in the water so as to avoid the darkening。
2. The pot shall be boiled open with water, a little salt and white vinegar, and shall be fed for 30 seconds into the swirl, and ice water shall be extracted to maintain its flaccidness。
3. The bowl contains garlic paste, rice spicy, a spoonful of hot oil, with raw screech, vinegar, salt and sugar。
4. Leached dry water, mixed in the inlet juice, onions, fragrance oil, soluted。
Practice 2: fired silk
Food: 1 knot, 1 pepper, 1 pepper, a little bit garlic
Tastes: a little salt, a spoon, half a spoon of pelican oil, a little chicken
Steps:
1. Leaning to cut thin wire, water to starch; pepper to cut thin silk to spare。
2. A hot pot with cold oil, a garlic tail and a fragrance, and a quick one-minute turn-off of the pendulum。
3. Cyanide peppers continue to be burned to death, with increased smoking, beryllium oil and salt sauce。
4. A small amount of chicken sperm will be added to the flatness of the fire, a little bit of water will be poured along the side of the pot, and a little bit will be fired。
Practice 3: leaning ribs soup (silent stomach, nourishment)
Food products: ribs 500g, lichen 1 knot, ginger 3 slices, red dates 2 and a little bit
Tastes: salty, white pepper a little
Steps:
1. Cold-water boilers with fragrances, with ginger tablets and salves, which are removed from the foam and washed。
2. The lichen goes to the skin-cutting blades and soaks with water for a moment; the casserole is filled with water, which is filled with fresh water, which is placed in the ribs, ginger chips, and the fire is boiled and boiled for 40 minutes。
3. Joining the pellets continues to stew for 20 minutes, to the curds of the curds and to the rotting ribs。
4. A proper amount of salt, a small amount of white pepper, with red dates and platinum, and a five-minute boil。
Practice 4: pancakes
Food products: lotus 1 festival, pork 200g, eggs 1, onions, gingermeg
Taste: a little salt, a spoon, half a spoon of stork, two spoons of starch, a little pepper
Steps:
1. The lichen is rinsed to the skin and the excess water is squeezed out; onions of ginger paste, salt, raw paste, pelican oil, pepper powder are mixed in one direction。
Plumbs and meats placed in the bowls, with eggs and starch, mixed into slime。
3. The hot pot brushes a small amount of oil, takes the appropriate amount of pie and rubs it into a ball, crushes it into a pan。
4. The small fire is slowly fryed to two sides of the soak, so that the oil can be extracted and the ketchup can be eaten。
Practice 5: spicy spicy tin (e. G., spicy)
Food products: 1 knot of lotus, half of a carrot, 3 milligrams of rice, 1 spoon of garlic and a few onions
Tastes: 1 spoon, 1. 5 spoons of vinegar, a little salt, half a spoon of sugar, one spoon of soy sauce
Steps:
1. Lotus, carrots to pichet ding, ginseng to make fresh water to starch; rice spicy rims to spare。
2. The pot shall be boiled open with water, which shall be filled with rinding, carrotding and rinding for one minute。
3. Hot pots of cold oil, with garlic paste, millet, soybean bean bean bean sauce, and a quick turn-off of gin and carrots。
4. Screeching, vinegar, salt, white sugar, flatted with onion flowers, just in case。
Practice 6: zirconium (sweet, soft, sweet staple)
Food products: 1 knot of lian, 100 g of zirconium, 30 g of red sugar, 20 g of ice sugar, several dates of red date, a little bit of zirconium
Steps:
1. The rice is immersed for more than four hours in advance; the lichen is removed from the skin, it is cut off from the end of the knot, it is exposed, it is inserted into the hole, and then it is fixed with a toothpick。
2. The casserole is filled with water, which is filled with rice, red sugar, ice sugar, red dates, and boiled by fire for an hour。
3. Screeching of lint and rice, when the fire closes, so that the rice is soaked in sugar water as to cool it down。
4. Take out the corn, cut the thin slices, get a little sugar water, and put a drop on it。
Practice 7: scrambled meat
Food products: 1 knot of lotus, 150 g of scrawny meat, 1 pepper, a little garlic and a little ginger
Taste: a little salt, a spoon, a spoon of wine, a spoon of starch, half a spoon of pelican oil
Steps:
1. Skinned tinkles, wine, raw smoke, starch twitching, pickled for 10 minutes; lily tacks to cut tinkles and to make fresh water; peppers to cut tinkles。
2. Hot pans of cold oil, which are put in a silhouette and made into a tan, and which are replaced。
3. Leave the bottom oil in the pot, put on the gynastic paste and burn it down in the rind for two minutes, with a little fresh water for one minute。
4. Put in meat, peppers, beryllium oil, salt sauce, so that all the screeching is cut to the ground。
Practice 8: lotus mariko soup
Vegetables: 1 knot, 300 g pork, 1 egg, a little onions, a little ginger and a little fragrance
Taste: salt, one spoon, two spoons of starch, a little bit of white pepper, a few drops of perfume
Steps:
1. The lichen is rinsed to the skin and dried to the water; onions of ginger paste, salt, raw smoke, starch, eggs, white pepper powder are mixed in one direction and mixed in the same way。
2. Fill the pot with sufficient water, light fire with heat, hand-pumping of the material into a ball and into the pot。
3. The full rise of the pills indicates that they have been cooked, salted, fragrances and fragrance can be released。
Cooking for a small skill
1. Wants to eat the crumbs, cut them up and go to the starch, and not for too long
2. Want to eat powdered lichen, pick the old ones, cut the rollers, make soup/cooked for a little longer without having to make fresh water
3. Goodly cut lichen is dark and a little bit of white vinegar is added to the water, which is both blackproof and smooth。
It's always the same thing with the soft and pink tastes, whether it's home-grown or warm soup, it's easy to handle, to learn the eight things, to eat at the table, and to eat with the grown-ups
