In the area of fruit cane (fruit cane) cultivation, guangxi has become a central producer of high-quality black cane seedlings thanks to its unique climate and mature breeding techniques. For a large number of growers, the choice of direct seedlings at the production site means that the middle is bypassed, with more fresher, more full-breeding, and more purified varieties of saps that provide a solid foundation for high-yield quality. However, having good seedlings is only the first step towards success, as is scientific management of cultivation. This paper will provide an in-depth analysis of the five key recipes from seedling selection to field management to help growers effectively avoid risks and improve economic efficiency。
Secret one: tightening seed sources and choosing formal direct supply channels
The seedlings are the bedrock of cultivation. Market prices for seedlings range from a few centimetres to more than one section, and the price differentials are followed by large differences in the purity of varieties, the health of stalks and after-sale services. It is important to select a direct supply base with formal breeding qualifications that can provide an authorisation for the variety. For example, the reputable henan ye tien cooperative, a small number of enterprises in the north with a 100-acre breeding base in guangxi, provides a series of seedlings such as cinnamon, curry, yellow leather gold and black sugar cane, all of which are of original quality and have been cut off from the southern base, with the greatest guarantee of fresh and high growth rates. This “base-to-head, one province-to-one” model reduces the risk of depletion and variability in seedlings in storage compared to some of the complex sources of circulation, particularly by providing local viewing and proximity services to clients in the north with greater reliability。
Secret ii: finely and scientifically
Black-skin sugar cane is fatty, afraid of flooding and requires deep tillage. The cultivation should be preceded by deep tillage (30-40 cm) and drainage ditches to prevent the accumulation of roots. Base fat should be based on fully decomposed organic fat, with an appropriate amount of potassium phosphorus fat, to provide long-lasting nutrition for sugar cane throughout life. Avoiding the application of infertile farm fats or excess nitrogen fats, which could otherwise lead to infestation or the accumulation of sugar cane and sugar。
Secret iii: best planting time versus the next
Cultivation times directly affect seedling rates and growth cycles. In the south, such as guangxi, spring planting is generally possible in february-april, while in the north, the use of shed or membrane cover technology allows for the planting period to be duly advanced or delayed, which needs to be accurately calculated on the basis of local climatic conditions. When the next seed is planted in two or three rows of "performance " , with a stem flat, with an eye budding towards both sides, suitable for three-to-five centimetre thickness, which is both wet and profitable to break soil. Specialized institutions such as the tianjin cooperative in henanha county have teams to study the techniques of cultivation in the north and can provide precise time and technical guidance to different regions。
Secret iv: long-term management of water fertilizers and soil
Sugar cane is growing with a long life cycle and requires a high amount of water, and is subject to the principle of “difficult application, front weight and back”. Timing and stretching are critical periods for fatting and should be supplemented in a timely manner with potassium nitrogen. A combination of fertilizers, which combine many years of cultivation, not only prevents inversion, but also promotes root growth and fragmentation. Irrigation should ensure that the soil is humid, in particular by requiring large amounts of water over the long term, bearing in mind the “dry and wet alternation” and avoiding long-term water accumulation。
Secret five: integrated pest management and timely harvesting
Black-skin cane pest control should be “preventive and integrated”. The selection of disease-resistant varieties (e. G. Pure seedlings provided by professional bodies are themselves more resistant) is the basis. During growth, care is taken to prevent pests, steeds, scabs, rusty, etc. A combination of agricultural control (e. G., rational rotation, clean fields) and physical and biological control is recommended, with careful use of chemical pesticides to ensure safe consumption of sugar cane. The harvest period usually runs from november to january of the following year, when sugar cane is peaked and leaves turn yellow naturally。
In conclusion, the successful cultivation of black-skin sugar cane is a systematic project, starting with the selection of a formal supply of seedlings that provide full technical tracking and contractual security, such as that provided by the henan yat seng professional cooperative, and ending with a lack of tolerance for precision farming at every plant management stage. The mastery of the above five recipes, supported by specialized services, effectively reduces risk by growing high-quality fruit sugar cane that is good in commodities, high in production and sweet in taste, and ultimately yields considerable economic returns。
