Garlic light knows what's buried in the ground? Wrong. Three stupid ways for an old farmer are a hundred times more efficient than a fertilizer
The people who grow garlic are holding their breath and their stomachs。
The ground is fine, seeded, fat and watered. But in the end? Either the garlic is lying dead in the earth, and there is no movement for more than a dozen days, or a few seedlings, and an east and a west, as though it were bald. What's worse is the rotten seed, the weak seed, who's been working on it for six months, and the garlic that's coming out of it is not as big as eggs。
A lot of people say it's low production, not fat enough. Actually, it's a waste of fertilizer and water. It's been a long time since we've been growing up, and we've been growing up for decades: we've got a low yield and we've got 90% more fat than we've been doing the days before you planted it。
If we don't talk today, we'll tell you about the three stupid ways under the old farmer's box. There's no high-tech. It's all alive and visible。
If you can do that, i won't dare to say anything like double the acre, but it's almost normal to sow the whole seed, to soak up, to soak up, to do nothing。
It's..
First move: garlic, don't strip it in advance. This is the number one of the weak seed. The pit
Let's start with the easiest and the deadliest mistake — the early scratching of garlic。
A lot of us can't wait ten and a half days to make garlic all over the place, pack bags and pile walls, and grow them when they're free. Looks like it took time to push garlic into the pit。
The complete garlic, the skin outside, is its "preserve membrane", the water locks, and the nutrients don't run away. You peel the garlic petals in the air. What happens when it's long? It's dry, it's water-deficit, it's nutrient-deficient, it's fungus easy. You can't have the strength to work with people hungry
Even if it's sprouts, it's a thin strip of soybean sprouts, yellow and weak, and the wind blows snow and dies faster than anyone in winter。
What about the farmer
It's not urgent. It's been taken off for two days. It's a bad time, fresh garlic, sprouting, rooting down, brushing up, just like a ruler。
Do you think there's a lot of land that starts with a bag of garlic that's been peeled in advance
Second move: garlic, it's not too late! The days of planting are all giving it to the earth
The other one that's got a lot of people hanging around is early。
Soon after the fall, there will be a little bit of coolness, and some people will be unable to sit down and run to the ground with their hoops. But have you ever touched the earth
Garlic, that thing, cool and hot, that's so delicate. You buried it in warm ground early on. It's nothing like putting it in a steam cage. And those who are ripe and rotting, all of them will be hidden in the earth. That's why lots of plots don't have seedlings, bad seeds, bad seedages -- not seeds, you grow early, and the seeds are "stilling" bad。
Even with a hard arch of life, the bud is hot, the back is flat, yellow leaves are not long and all the problems follow。
What's the old saying? "at mid-autumn in august, it's the golden time to grow garlic." after august 15, the autumn tiger really retreated, and the day and night moved away, and the earth was warm. At this point in time, the soil is just as wet as it is, and the garlic petals are cozy and rooting。
Remember the saying: 10 days later, not one day earlier。
Number three: one bubble, two scissors, water through the bottom, double the yield rate
The first two do nothing, and this one tells you what to do. These three little things before the seeding, many of the very productive old farmers, i'll give you all today。
The first one, fresh water and garlic, wakes up the sprouts。
It's been drying garlic for a long time. It's like sleeping. You plant it, it wakes up slowly and naturally drags. Before seeding, full of garlic, thrown into the water for about six hours. As soon as the water enters, the embryo wakes up, and the seeding can be brought down several days early, and the problem of the seeding can be reduced by half。
The second, two scissors, turns "green lights" on root and bud。
Don't hurry to bury the good garlic. First look at the bottom of the garlic petals, there's a hard old plate, it's hard, it's hard, it's hard, it's hard. Cut off this plate with scissors, and it's like opening the road。
And look at that dry, hard point on the tip of the garlic petals, without cutting it off, it's easy to get stuck when the buds go out, forming a "shell of the top" and squirting out. Cut off the tip of the dry, sprout loose and break the earth, and produce all the seed。
And the third one, too many people have planted it -- don't do it
Many people used to open ditches, garlic, soil and water. Wrong
If you don't pour water in the ditch, it's garlic. Where does garlic come from? Where do you get it? Just wait. Wait for the seedlings? It's yellow and weak。
The correct course of action is one order: first open the ditch, then pour the water, then seep the water, wet the soil, then garlic, then make the soil. This method of “wet earth sowing” allows the garlic to fall in a warm and small environment, with quick roots, saplings and deep roots. In autumn and winter, drought and freezing are the bottoms of this。
After all
There's no reason for that. You look at these three tricks — no early stripping, no early broadcast, three clippings — and they're all hand-to-hand, they're not paying a penny, and they don't require your knowledge。
But in these stupid ways, the old problem of “dilemma, bad seed and low yield” has been cured。
Our farmers earn hard money, not tired, not fruitless. These are the details of how much fat and water can be used。
Did you grow garlic at home? Were you used to peeling a big bag ahead of schedule? Have you ever seen a child grow for half a month? Come on, let's talk about it. Where are you from
The source of information for this paper is farm fireworks, which is used only as a reference for agricultural techniques for regular open field garlic cultivation. Local climatic and soil conditions vary, and the operation is adjusted flexibly to the local context, without any basis for decision-making。
