A lot of cabbage grows garlic, and all kinds of bad things happen: either it waits long enough, the garlic is too small, the leaves turn yellow in the winter, or it rots in the ground, empty shells, and it's a waste of time。
A lot of people put these problems in the form of "a bad garlic" or "a bad garlic itself," which is not true! The point is that 90% of the people are wrong at the beginning -- they're used to bury garlic in the ground
In order to allow a man who wants to grow garlic to reap the green leaves and the full amount of garlic, today's natural farmer teaches you the trick. Just do it, even a garlic freshman。
If it's too deep for oxygen in the earth, if it's hot and dry when you catch it, the garlic either comes out slow and weak or rots in the ground; if it's too shallow and difficult, it freezes, and it burns dry, even if it doesn't grow
In addition, most people now buy garlic from the market, which may be planted directly with bacteria on its surface, with yellowy leaves in the later stages, and with curvature of garlic. There were others who did not clean up the soil before, neither did they go deep into the land, nor did they apply base fat, and garlic petals were “sweetly” in the earth, and there were not enough nutrients and natural growth。
In fact, if you want to grow garlic without the fancy skills, the core is three steps: garlic petals, planting, fine management. Every step is simple and simple, just do it。
Step one: garlic petals -- germicide sprouts, basic omission
This step is the basis for good garlic, and don't be lazy。
First, find a clean tub, pour 40-50 degrees of hot water, try it with your hands back, and don't think it's right -- it's too hot to burn garlic. Put the selected garlic petals in the warm water for 15 minutes, killing most of the disease on the surface。
When the hot water bubble is finished, it is followed by a small amount of polybulbulbula for 30 minutes (which can be bought at both agricultural stores, diluted by the description on the packaging), which will help the garlic can grow early and strong, and later resistance to pests and diseases。
The rinded garlic petals are grown directly, and must be laid in a ventilated place for half a day, drying the surface water and avoiding planting the rotting petals。
We must remind you that whether you use your own garlic or buy it from the market, you must choose first! Pick the hard, worm-eyed, non-stereotyped garlic, dirty, little direct elimination -- otherwise there's no good garlic。
Step two: shallow planting + covering - temperature control and wetting, stronger seeding
The old saying is, "deeply, shallowly, but many people are used to bury the garlic, but it's too deep." the best depth to grow garlic is 2-3 centimetres: when seeding, the garlic petals are put up, the top is up, and the top of the garlic petals are buried with the assurance that the top of the garlic petals is about 2 centimetres off the ground, so that the seedlings are fast and strong, and so that they are not buried deep enough to cause rotten seed。
Autumn with garlic, it's hot and dry, and when it's done, you have to cover a layer of stuff -- like straw, straw, hay, leaves, or nothing, with a little bit of earth. This can keep the soil warm and keep the soil water locked. It also inhibits weed growth and helps the garlic seed to take root。
When garlic seed comes out 2-3 centimetres, it's time to remove the large pieces of cover and let the little ones out of the air -- otherwise it'll suffocate; the small pieces of cover will be left out, it'll rot naturally in the ground and it'll be fertilizer。
In addition to covering, the frequency of the water must be assured: the soil must be wet and not dry, but not so much. Also, don't take the skin off when you grow garlic -- the skin is garlic's "protective coat," and it's easily contagious。
Step three: fine management - avoidance of heavy, sophisticated planting, scientific fertilisation, promotion of garlic expansion large
A lot of cabbage, especially in the city, likes to grow garlic in the yard or the balcony on the roof, and always grow it in the same place for years -- that's no way。
After planting garlic this year, changing maize, wheat or green vegetables next year can reduce the disease in the soil and the garlic can easily become ill. In the case of a flower-basket plant on the roof balcony, with no conditions for rotation, the soil is replaced once a year; in the case of soil exchange, the soil is so fertile that the garlic can grow。
The second is the rational planting: if planted, 15-20 centimetres of line distance and 8-10 centimetres of range; and if the balcony uses a bouquet of 20 centimetres in diameter, 5-6 are enough. It is only appropriate to be insulated, unventilated and susceptible to disease, and to be too thin and wasteful space, affecting productivity。
Finally, scientific fertilisation: garlic seedlings, a bit of corroded pie fat, or diluted urea, human urine, can make the seed grow strong; when garlic begins to appear, a little phosphate fertilizer -- calcium perphosphate, high phosphorus potassium water soluble, or grass-grass ashes. Spreading fertilizer on the soil surface and watering the nutrients slowly into the soil can boost garlic expansion. Don't put too much fat on it, or it'll burn。
And here's a special reminder: don't water too hard! When the soil surface is dry, it's watered at once, let's not put water in the basin or in the ground -- it's the main reason for garlic. Many of them grow vegetables so often they can't stop
As long as you follow the three steps above, you can grow green leaves and garlic like eggs。
If you think these techniques work, you can forward them to your friends who love to grow them, and we can grow them easily and happily
