In the plains of henan, shandong and yanbei, where mustard leaves are an essential feature of a vegetable garden, the locals commonly refer to mustard as mustard, which is different from pharmacist mustards, which are so vast and so fat that, thanks to their unique fragrance, have taken root for thousands of years on the table, are both home-grown and traditional chinese medicine-based herbs for a wide variety of uses, gathering food, feeding, using drugs and growing on one hand, which are the most local food。
Mustard is so powerful that it is unchallenged in the growing environment that early spring temperatures return to warmth that seed can be planted, with open areas, bouquets on the roofs and corners of the vegetable garden, and without frequent water fertilisation, leaves can be grown for 30 or 40 days in thick management, and can be planted in winters and winters. In terms of appearance, the fragrance of the green ribbons of the large leaves mustard, the wideness of the blades, the brightness of the colours, and the smell of a fresh and unique fragrance, which is the key to its appetizers. Every spring and summer, the country's home gardens always see mustards of green oil and mustard oil, with the point of strangling, and after strangling the side branches they continue to produce new leaves with a long harvest cycle。
In the chinese diet, mustard is the food of the soul. The summer was so hot that the appetite fell and mustard became a requirement on the table. There is no better way to eat than cool mustard, to remove fresh mustard leaves, to wash clean water and to dry it, to have a piece of greasy garlic, a piece of cucumber silk, with a little salt, raw smoke, vinegar, a few drops of fragrance oil, with a simple flip, with an instant hair of spicy spices, and a good mouth, whether with a bun or rice. The chinese people love to eat fish noodles in the summer, boiled face over cold water, covered with fresh mustards, egg or garlic, laminated with a mustard fragrance, defusing the summer air and defusing the greasy, which are the fabric of a generation from childhood to large summer. In addition to this, mustard eggs, rolls, tofu, tofu, fish soup and soup can always be seen in the shape of mustard. There's always a plate of fresh mustard in the smell of the most popular home of foreign workers。
In addition to its rich food value, mustard is well established in traditional chinese medicine, and is a common medicine from ancient times. The chinese medical literature records mustard sympathosis and sexual temperature, which is attributed to the lung, the liver, the whole herb and the ear. In the middle of the season, cold and cold are caused by cold and cold weather, low-intensity slugs, cold headaches and drowsiness, fresh mustard mustard and water to prepare for tea, which can effectively alleviate initial discomfort with its own wind-screw effects, and when wind-hot intrusion causes the throat to betch, with a few mint leaves to boil, and with a clean stomach. Mustard has been made from cannons into mustard charcoal, which has had a significant effect on bleeding, and is a regular source of blood control for ancient medical practitioners. Children are exposed to wind rashes and strange twitches on their skins. They catch a mustard and boil with water, so they cool down and wipe out their wounds. Winds are tickling, mildness and irritation. In the late autumns, farmers cut whole mustards, dry them up to the point of being completely dry, bound in small bundles to be stored in a cool, dry place, where they can take a small amount of dry mustard and boil water to feed them in the daytime, or cook food and use more in case of shortage of food。
In modern nutrition, mustard is rich in volatilizers, multiple vitamins and minerals, where aromatic elements can contribute to gastrointestinal creeping, with a weak appetite for the summer and abdominal swelling, and daily mustard consumption at an appropriate level can awaken the stomach. Today, many urban dwellers prefer to plant mustard on the balcony, without large areas of land, with a common flower pot filled with garden land, which can be used as a green-planting place for their homes, and to collect fresh leaves for food at any time, so that they can become self-sufficient. In rural areas, the growing of large-scale mustard leaves has also become a small business for farmers, with fresh mustard sources constantly sent to local vegetable markets, dry mustard and mustard supply markets for medicinal products, low-intensity country field dishes, slowly moving out of the country and into table and pharmacy throughout the country。
A small mustard, growing from the field, a common meal with fireworks on the ground and a thousand years of chinese medicine. Over the years, mustard mustard has not been replaced by exotic vegetables, which have become so diverse, delicious and nourished that it is deeply integrated into the chinese diet culture, with its own ingenuity, and with its many unforgettable homelands. We can't eat without this dish, we haven't seen it in the north, we've never eaten it, we don't know how to eat it. It's delicious, and it's good for medicine
