The anti-season planting technique, which is based on the suffering of the people, and the materials used in anti-season planting are many times more valuable than the fruit itself, so the king does not allow such behaviour。
People can now eat many anti-season fruit and vegetables from greenhouses, which are now based on ancient anti-season planting techniques, together with further improvements。
Anti-season planting techniques were not accepted at the beginning. Because the ancients eat “gas” and “smelt”, they believe that all food is made up of smell, so it is only in the current season that food will be able to reap the spirit of the heavens and the earth, absorbing the essence of the sun and the moon and have the highest nutritional value。
That is why anti-season planting technology was very slow to develop at that time, and it became evident in our han dynasty. At that time, in order for the king to eat the fruit and vegetables of the summer in winter, an orchard had been built and the temperature of the orchards had been simulated by the use of a fireplace in the interior。
As the heat in the orchard is higher than it is outside, the fruit and vegetables of the summer are really beginning to grow, and the king does not know that this is the result of the anti-season planting technique. He is very happy to see the fruit and vegetables, and he has given them a great deal of money, but it is not long. The orchard was discovered by the king and the king asked to shut it down。
This is mainly due to the fact that anti-season fruit and vegetables are ripe, do not benefit the body, eat for a long period of time and even harm the body, and do away with it. Moreover, since anti-season planting techniques require large quantities of fuel that exceed the value of the fruit and vegetables themselves, and are too costly for the monarch to continue。
