“not all western food is so fresh!” the phrase came out of the farm accounts just after entering the western vegetable growing base in the village of yellow cere in riku. Look down and see nothing but clear springs flowing, a crumb of western vegetables stretching their waists in the water, and green blades swaying with waves -- "this one will dance!"
It's the water from the source, and it's the taste of it. It's very common, but it's unique. The mystery lies in “water” and, more importantly, in the unique ecological endowment given by the open mountains. In winter's new town of cave, a stream is green, and dozens of acres of western vegetables are during the harvest season, and farmers travel through the fields to pack a bundle of fresh western vegetables to the main markets of the pearl triangle. This legacy of decades of “water fresh” has now become, by virtue of its original ecological advantages, a vivid picture of the growth of millions of “rich vegetables” throughout the town and, more importantly, of the rural renewal of the special agricultural sector in riku。
"can the western food in our cave drink mountain water and grow in clouds, and not taste good?" the farmer, aunt chen, picks western food and presents it to the writer. It is located in an open mountain area, with subtropical monsoon climates leading to an average annual temperature of 21. 4°c and an annual precipitation of 1663. 7 mm, cloudy and humid air environment, combined with a red red border rich in trace elements, and establishing a “generic foundation” for western western vegetables. It is even more difficult to find two small reservoirs and streams running through the town. The water used for irrigation is a pure flow of mountain springs, a weak acid soil of 5. 5-6. 5 ph, which makes western vegetables thick, green and sweet。
"it's been growing since the old generation, it's been tasted in the local neighborhood, and now the pearl triangle customers are buying back!" o-hung, the head of the professional cooperative for fruit and chrysanthemum breeding, is proud of the fresh harvest. As the lead in the local western vegetable industry, cooperatives lead farmers to maintain their original eco-planting model: no chemical pesticides, organic fertilizers to feed the soil, biological control against pests and pests, and integrated technical guidance from cooperatives to ensure that every western dish remains “natural”. This natural pattern of cultivation coincided with current trends in healthy diets and allowed the successful selection of the rigong western food for the national list of specialty agricultural products。
Today, western vegetable cultivation in riku town has covered eight village councils (community) and formed a “cooperative + farmer” group development model. The growing areas along the river lanes of hwangou village, rijido-ukura riverway and yanshan river lanes are green. The growing areas along the beautiful river lanes of zhuang town are more likely to integrate agriculture with tourism. The 15-acre plantation base of nizumi bay produces 200,000 pounds per year. “the purchase price is stable at $6 per pound, and we just grow it, we collect it, we sell it!” the farmers laughed, saying that the model was reassuring and profitable。
In order to make winter's “fresh” more sustainable, cooperatives have also explored drying techniques, making fresh western vegetables dry, which has greatly increased the value added of their products. “sales now amount to 200,000 pounds per year, pushing the local population to over $1 million.” as the brand's influence expands, o'hung qian, ribhu western vegetables not only enter the merchant and restaurant tables of the pearl triangle, but also attract tourists to experience the pleasure of picking through the “tourism +tourism” model, which brings small vegetables into the chain of “growing + processing + tourism”。
According to the relevant officials in ribong town, ribong town has integrated the western vegetable industry into typical town construction plans, optimized the planting layout along the riverway and promoted the development of the beido tourist industry. Then more special agricultural products will be dug, so that you can pick them up and eat them, and the good water and good taste of the caves will be further away。
The unique geographical endowment has created the only one, the caves. – the clouds of the open mountains are nourished, the pure springs are immersed day and night, with the fertile nutrients of red red zone, which are weak and acidic, so that the western vegetables here form a distinct feature of the brittle and sweetness of the leaves. The entrance is a fresh air from the mountains, where the cuddles of the chewing are tender, where there are still the remaining springs, and where the taste is a natural gift. For the time being, when the winter harvest season is right, you may ask your family and friends to come into the cave, pick fresh food by the side of the aisle, taste it in the people's house, pick it with your own hands, take it from the western food, unlock the pure sweetness of nature's gift, and soak in the taste of the original ecological food。
