Science and technology flourish in agriculture and technology in rural areas。
In recent years, thongjiang county, with its scientific and technological innovations, has promoted the old model of traditional agriculture as a way to say goodbye to “food for the sky” through a series of initiatives such as smart technology, technological innovation and technological upgrading, accelerating the transition to standardization, intellectualization and intensification. The continued release of the creative dividend has boosted the efficiency and marketing of niche agriculture, giving strong impetus to the revival of rural industries。
During the summer season, in the sichuan zhuong zhuang district industrial park, located in the town of thongjiang county, sichuan biotechnic co. Ltd., sea mushroom cultivation base, a hot and wet smart mushroom house is fully routed, automation equipment is functioning in an orderly manner, the mushroom house is full of fresh air and a row of sea mushrooms is full and good. Thanks to a wide range of intellectual adaptations and technological upgrading, the cultivation of edible bacteria has completely freed itself from the constraints of the natural climate and achieved steady, high-quality and efficient production throughout the year。
Workers handle seafood mushrooms manually。
“we have upgraded our environmental control systems for all mushroom-producing houses to create optimal conditions for the growth of sea mushrooms by modelling the original eco-growth environment and by finely regulating parameters such as temperature and humidity, ventilation and light.” the technical manager of sichuan shroom biotechnics ltd., jong-min, introduced an iterative upgrading of the intelligent system, which has reversed the crude pattern of traditional edible bacteria cultivation and allowed the mushroom house to grow in a controlled environment, fundamentally safeguarding the quality and growth efficiency of the mushrooms。
In addition to the regulation of the intelligent environment, enterprises cultivate technological and sustained deep-tillage breakthroughs and promote advanced liquid seedling techniques as an alternative to traditional solid seed cultivation models. The technique has the advantage of fast-growing bacteria, evenly growing mushrooms and high rates of survival, not only significantly reducing the breeding cycle, but also reducing bacterial pollution and pests from sources and effectively reducing production losses。
Good-looking seafood mushrooms。
Intelligent technologies have been put on the ground to change production patterns, labour intensity and product quality across the board. When it comes to changes in production, the head of the workshop is deeply touched by the fact that “the traditional old mushroom houses are entirely manual, wind switch and water wetting are carried out manually, and the temperature is controlled only by experience, hand sense and precision is extremely low. When extreme weather conditions, such as high temperatures and low temperatures, occur in high volumes, with erratic harvest cycles and extremely poor production stability. Now that the whole automation equipment is operating, we have to take responsibility for simple processes such as loading, harvesting, cleaning, etc., with a direct reduction in labour intensity by half and a significant increase in production stability.”
The dividends of technological upgrading have also fallen on the front-line workforce. The rise in revenue was felt by the workers of the base mushrooms who had witnessed the change in industry. Zhong ying told the journalist that “at present, sea mushrooms have stabilized over a full period of 30 days, from a bag to a bulk harvest, and have stabilized over 40 tons per day in the workshop. Intelligent cultivation has been effective in reducing underproducts and losses, not only in making products better and more productive, but also in reducing significantly the sorting workload of workers, as well as in stabilizing income from work.”
From `terrestrial cultivation' to `intellectual intelligence-building', ranging from gross fragmentation to standard closed loops, sichuan shroom biotechnologies ltd. Relies on a continuous upgrading of science and technology to build mechanized, standardized, perennial production systems for the whole industrial chain of edible fungi, which precisely compensates for the strong seasonal, weak stability and high loss rates of traditional agriculture. Stable production capacity and high-quality products overstretched the supply and marketing of seafood mushroom products in enterprises, with a steady rise in industrial output and the continued prominence of modern agricultural development。
Science, technology and innovation are central to the long-term competitiveness of enterprises and, more importantly, to the upgrading of agro-industries. According to the company's executive director, in the future, enterprises will continue to focus on intellectualization and standardization as the core of their development. They will focus on building domestic production bases for seafood mushrooms, building on the scale and quality of the development of the special diet industry. They will continue to generate employment and a steady increase in the local population. (extroduced from a4 edition of the ba ' Í daily newspaper, 21 july 2026)
