Cooked and baked corn has been eaten by everyone, but available corn is rare. This year, the villagers of the village of in ho village in kagang county, xiao qingmin, have been successful in the production of sweet corn that can be eaten alive。
“since the thin skin of corn is broken, fresh and juicy, fragrance can be eaten like fruit.” he is also sharing his victory and joy with his friends and his followers。
It is understood that “fruit corn” is a hybrid and not a genetically modified product and does not differ significantly from ordinary maize. The “fruit corn” range from sowing to maturity and lasts 70 to 85 days, with strong resistance to disease, thin skin, juicy, high sugar content and high nutritional value. In 2016, shao qingmin, who specializes in soybeans and maize cultivation, joined the cloud breeding platform and was accredited as a platform agrotechnical expert. Based on his years of planting experience and research on “fruit corn”, he converted 200 high-end “fruit corn” seeds through a platform to test them in his backyard. During the planting period, the shao qingmin successfully planted “fruit corn” after several failures, in strict conformity with the growth needs of the seeds and carefully managed using the weather features of the jin ho village with abundant sunlight, deep soil and high temperature. According to experts, “fruit corn” is of high economic value as an emerging nutritious food that is easily digestible to humans. However, there are not many farmers currently growing “fruit corn” in kashado county, and the market price of “fruit corn” is clearly much higher than that of ordinary corn and has great potential。
