Red net news, november 8th. On 7 november, the twenty-fourth anniversary of the winter was “live winter”. Stand, start, winter, end, collection. A winter means a rest and a collection。
The corn base of the kimda village in ying dynasty is another sight: - a piece of fruit corn has matured, and farmers were fortunately on their way to pick them up before the late winter。
The fruit and corn harvest
On 7 november, the temperature went down sharply, and winter was marked by a chilling breeze. The driving was taking place in the village of kimda, in the town of dame, where the rice had been harvested, leaving a bundle of aging straw. It was only by jumping out of the city and living in this situation that the sense of the end of autumn and winter was felt。
Close to the foot of the hill along a small path, turning to the right at one of the intersections, the horizon gradually opens. Only a grain of corn is standing in the ground, and the wind is shaking, and the villagers travel back and forth through the road and the corn fields to pick, bag and load a corn..
"these corns are ripe. It's too late to take them off." in a cornfield, journalists saw the one who was busy picking corn. Although the temperature was low, he had been working in the field for several hours, with red cheeks。
"these corns are extraordinary." it was the recent sale of hot, young-looking fruit and maize on the market. From the outside, fruits and maize are not much different from ordinary corn, and planting times and maturity are roughly the same, but can be tasted differently。
It was said that the fruit corn in the sun had been removed from the “mother” by the twirling of a chubby chord. Lightly stripped of corn's green “sweety coats”, and the clitoris and granularly full of corn are now floating in front of you
Rip out the corn beard, wipe it in the hand, bite it up, the thin skin cracks and the fragrance of the juice overflows with teeth and spreads to the tip of the tongue. "the most special place for fruit corn is like fruit, which can be eaten alive." she said that fruit corn was a super-sweet corn that could be eaten alive, and that it was thick, thin and sweet at the bar stage, and could be fed like fruit, cooked and cooked, and made of seed。
At the same time, fruit corn is not only very good taste, but also very high nutritional value: a high cellulose content in fruit corn promotes intestinal creeping and eases human digestion; vitamin e is abundant and prevents skin colouration and precipice。
Following his footsteps, he followed the maize base 100 metres forward to the yard of a building, where four or five villagers were working on their heads to peel maize, while he was stacked with freshly harvested fruit corn. As the area under cultivation was too large for him to be busy alone, he hired 14 local villagers to help pick, skinning and packaging in order to seize the opportunity to harvest maize。
It seems simple to peel corn, but it has a lot of tricks. He told the journalists that the best way to strip fast and unaffordable is to cut off the corn with a knife, split it into three pieces from a thick head, and grab the skin and the corn and pull it down gently, so that it not only has a good shape, but also allows for subsequent cleaning and packaging。
After the skin has been stripped, maize needs to be washed, boiled with boiling water, cooled and vacuum packed. The last step is also the most critical — high-pressure sterilization. “the corn that follows high-pressure sterilisation can maximize its fresh taste and lock it down.” he said that, without adding any food additives, vacuum-packed maize could be kept at constant temperatures for at least six months。
♪ a happy life leads to a little
He was an agricultural home in kimda village and an old-fashioned corn grower. In 2014, he had officially begun growing maize, and for eight years he had been exposed to almost all kinds of maize, but for the first time he had tried to plant fresh, raw corn such as fruit corn。
In august of this year, joaquin and hunan university of agriculture partnered to plant nearly 10 acres of fruit corn. More than 20 days ago, the first harvest of fruit and maize began, yielding 5. 5 tons of six acre。
“the fruit corn is still in the trial stage of planting, there is no fixed market, and it is mainly picked by customers.” the quality and taste of the crops planted in the village of kimeda are also high with good water, a beautiful environment and fertile soil. No, as soon as the fruit and corn of the former family matured, it attracted a large number of customers to collect them。
"i buy his corn every year, and i hear i grow it this year. I bought two bags earlier, and i came to buy it today for my brother." ms. Deng, who lives in zhang fong town, is an old customer of the zhang rong family, who came to collect corn on weekends so that she could send it to her brother in shanghai。
When it comes to the volume of maize sold, it has been a great deal of fun, and the press has been paid an amount: the cost of planting corn for a season is about $1,200 per acre, including $240 for seeds, $300 for hand-planting and machine costs, $300 for pesticide fertilizer and $400 for land-flowing funds; 800 to 1,000 kilograms of maize are harvested per acre, and the current market price for fruit corn is between $6 and $8 per kilogram, so that one season of corn is grown with a net acre income of about $5,000, “and can be grown in spring and autumn, twice a year.”
Today, at 1240 hours, fruit corn officially went online as a “hillside club” and as of 1600 hours more than 350 kilograms were sold。
After picking corn, there's only a pile of straw in the ground, which, in his view, is also a “baby” and one of the cattle' favorite foods. As a result, he sent them all to the tounton farm in the bourgmestrian village of datum. As a result, there was another gain。
After several years of continuous testing and exploration, the benefits of this crop have been doubled, from growing ordinary corn to growing pre-maturized and high-yielding machine corn, sweet corn, and today's fruit corn。
“in the next year i will continue to scale up cultivation.” looking at the full-blown corn forest, he was once proud, and this year's success in fruit corn has not only increased his development confidence, but has also made life more “sweet”。
