The most suitable mushrooms to grow in the winter are mushrooms, mussels, mushrooms, golden needle mushrooms and large ball-cover mushrooms, which are cold-resistant and mature。
1. Shrooms
The most economical of the broad-temperature flat mushrooms is that they are normal at 4 to 32°c and that mycelium is not frozen to death at -10°c. The harvest can be sustained at more than 5°c during the winter season. A biotransformation rate of more than 120 per cent is recommended for a combination of cotton seed shells in maize cores。
2. Wood
The black moor is growing well at 10-28°c, and the temperature differential is kept within 8°c during winter greenhouse cultivation. A plastic bag of 1. 2 kg of dry material per bag, 60% of air moisture during the fungus and 85% of the earring period was used。
3. Mushrooms
Low-temperature mushroom varieties, such as "939", grow best at 8-22°c and grow 60-80 days in winter. The chromosomal period of the fungus must be maintained at 15-18°c and the temperature differential between day and night stimulates more than 10°c in order to produce high-quality mushrooms. Per cubic metre of wood can produce 15-20 kg of mushrooms。
Gold needle mushrooms
The white velvet 1 is particularly suitable for the 5-15°c environment, and plant culture is free of light. An increase in maize flour in culture is recommended at 15-20%, and maintaining a concentration of 0. 3-0. 5% of co2 can stretch the bacterium to more than 15 cm。
Large ball-covered mushrooms
Rice straws are the most economically grown, and mycelium remains viable at 5°c. The fabric is 25-30 cm thick and covers a surface of 3 cm of corrosive soil, and can produce 3,000 kg of acre during the winter season. The december seeding followed the march harvest, which coincided with the agricultural season。
The key to winter cultivation is to be warm and cold, and the sheds should be covered with double sheeting and night-time curtains. The temperature of the fermentation pile is above 65°c and the air moisture during the fermentation is controlled below 70% to avoid bacterial infections。
