Having eaten monkeys for over 30 years, today it is known that this is the right way to eat monkeys, with no dirty hands and very clean hands。
The monkeys are popular with their soft tastes, their sweet tastes and their abundant juice. This season coincides with the time when the monkeys are heavily listed, and the market has a variety of species. Although they all belong to the monkeys, there are also large variations in prices due to diversity. There are three common kinds of monkeys: green heart monkeys, yellow heart monkeys and red heart monkeys. The sugar content of these varieties ranges from 8 to 14 per cent, and the sugar content of different varieties varies. Monkeys are rich in vitamins, especially vitamin c, and in dietary fibres. A proper diet of the monkeys is very good for health。
However, despite the delicious taste of monkeys, many face problems when eating. They may find themselves full of mouths and even full of hands. This situation is not only unsanitary, but also unperceptive and can lead to loss of appetite. Today, i will share with you a few small techniques on the monkeys that can help you eat them more easily。
First of all, if you buy home monkeys all over hard, you can use mature fruit to get them ripe. For example, fruits such as bananas and apples produce ethylene gas, and once enough ethylene gas is exposed, the monkeys begin to mature. Buying monkeys and ripe fruit are placed together in sealed plastic bags and suffocated for three to five days at room temperature. Usually, the bag can be pressed gently in three days, and if you feel a little softer, then you take it out. Because it's a good time or another day, but don't wait until it's very soft. That's ripe. When you press it with your finger, if you don't feel hard, there's a slight deformation at the pressure, but it's not very soft, it's the best food state. It's time to taste the best taste of monkeys。
If the monkey remains in a hard state after a month, it may be due to water loss. As a rule, monkeys are gradually softened during their placement, but when placed in direct sunlight or ventilation, they run out of moisture, and the longer they take, the harder they become. Therefore, if the monkeys remain hard for a month, there may be a need to replace the method of preservation. In addition, it is not recommended to eat a hard-placed monkey。
Monkeys are a nutritious, tasteful fruit, but their skin thinness is hard to strip, causing many to feel troubled when eating. The following are some of the ways in which monkeys don't skin their hands. The first method is to cut off both ends of the chrysanthemum and then use toothpicks to insert the pelvis and the meat in the same place, so that the chrysanthemum can be easily separated。
The second method, using an iron spoon, is to insert between the pelt and the meat of the monkey, and then turn around along the pelvis and the meat, so that the meat can be squeezed out。
The third method, for sophisticated monkeys, is to cut them in two segments with a fruit knife and then dig them with a spoon so that they do not waste fruit. It is easy to peel the pellets from the fruit, and it is easy to squeeze them away. Or you can cut the monkeys open and eat with a spoon。
