If you have a warmer indoor environment, but the sun is not enough, you can try to grow some venom-resistant vegetables, which can be grown on a cooler balcony or window table。
The next four vegetables, which require two to four hours of sunlight per day to sustain their growth, do not need too much light, have short harvest periods, and look together。
1. Preparatory vegetables
Vegetables are very easy to grow, are more cuddly and wet, they grow in shades, they need to be luminous and light for 2-4 hours per day, and they can be harvested in about 30 days。
2. Asian cabbage
Such cabbage is common and can be grown in larger packagings and more venom-resistant vegetables, with a little fragrance of vegetables that can be grown in the morning, where the soil is fertilized, lax and humid, and can be cultivated throughout the year in subtropical areas, requiring two to three hours of light per day。
3 spinach
Vegetable spinach, used to make spinach soup or screech, is very good. It can grow in the shade, requires three to four hours of light per day, soil requires micro-acid corrosive soil, preserves the pelvis and is perfectly capable of indoor pelvis conservation。
Spinach is rich in iron and nutrients, and it is greener to plant itself。
4. Mustard (united states)
Mustard leaves can smell stingy, and they can be added to salad or curry as a good ingredient and, of course, planted in containers. They can grow easily. Conservation requires regular watering, with three to four hours of light per day。
Sweet peas
The sweet peas that just came off are the best, and they're a lot worse than what you bought in the market. The conservation of sweet peas requires a larger basin and a stretcher. Conservation requires about three hours of light per day, which is easier to conserve in the subtropical region。
