With the country's strong support and progress in rural life, the cultivation sector has changed dramatically. In many places, it has changed its traditional cultivation patterns, using modern scientific methods to keep pace with the market, from the field to the greenhouses, and from ground-planting vegetables to horticulture vegetables, which enrich and satisfy people's quest for modern life, and have produced considerable economic benefits。
In earlier articles, several pellets of vegetables have been described, and i myself have been growing them in the past few years. It is now possible to say that the supply of pellets on the market is not much more than three times what is normally grown, and that they are of short duration, the longest being no longer than two months, and that they can be cultivated several times a year, but they are not all available. They must be highly decorative, enjoyable and edible, and be widely appreciated. Today, i have been introduced to two types of vegetables that i have grown, so that you can simply change the way in which they are grown and double their efficiency, with a three-acre market view that is very promising。
Category i: vegetables
Vegetables are the most difficult to store, and when they are bought from the market, if they cannot eat on the same day, they will be yellow the next day. If a pot of vegetables is bought, as many as it takes, the rest will continue to grow and will be able to eat fresh and reassuring food。
This type of vegetable is: cauliflowers, onions, kale, fragrances, cabbages, and so forth, which can be both fertilized and eaten at any time, like kale, which can now be cut, watered and growing, fresh every day, a pound of cauliflower on the market for a dollar, a dozen dollars for a pot of cherries, and a dozen days for a pot of cherries, which can be sold in a dozen days
Group ii: fruit vegetables
Vegetables can be eaten as vegetables, or fruit, and fruit can be eaten as fruits in a wide variety of shapes, with red, yellow, purple, powdered, coloured, beautification, ornamental, eating, etc., flowering results with a fine viewing plant, a green, healthy fruit or vegetable, which is most popular。
Like: piper peppers, cherry tomatoes, four seasons of strawberries, not only in shape, but in fruit from summer to autumn, and in winter, the fruits grow as if they were indoors. What are the benefits of a plattered fruit that is not only of high value, but also of high value for food, and of buying a bowl of fruit that is scarce for many years? And it took less than a month from planting to flowering。
In recent years, potted vegetables have become very popular in the market, not only as a source of curiosity and freshness, but also as a source of health security, free from regional and seasonal influences, short planting times and fewer pests, especially in the vicinity of cities, and often as vegetable farmers who grow their vegetables. Friends of the city can fully utilize their own balcony space, grow their own vegetables with used foam boxes, flower basins and so on, and save money to buy and eat。
Since cultivation patterns vary from one place to another and people have different purchasing habits, they need to be adapted flexibly to local realities in order to obtain the best economic benefits。
For further information, please pay attention and if you have any questions, please leave a message。
