In the countryside, onions are grown and the old saying is that leaves are long and summer is white。
Many farmers have been busy for more than six months, weeding, insect control and field preparation have been in place, and the last onions have grown thin and soft. Looking at green oils on the ground, production is low and prices are very low at the time of harvest。
Most people are mistaken about the key, the poor quality of the onions, not the seed at all. The 40 days between autumn and autumn are the golden window period during which the onion expands substantially throughout the year, and the core stage in determining the price for good and bad output。
The first-line planting of large households is always measured, and under the same conditions as onions and plots, the finely prepared onions after the autumn are more than 2,000 pounds more than the coarsely managed plots. A third of the roughness of the onion goes straight up, the leaves are green and thick, the white is not empty, the dry is not sharp, the fine is good and the merchants come to the door to collect。
After autumn, the temperature difference between day and night slowly widens, and nutrients are raised during the day and consumed at night. The onion is completely out of its pre-existing rigidity and weakness, with its roots strangling downwards and a radical shift in its growth weight. Instead of growing wild leaves, all nutrients are deposited to feed onions and swell, and the 40-day field management directly finalizes the final harvest of the onions in the autumn and winter。
I'm afraid the water's pouring
Early autumn temperatures were still high, and many people were used to pour heavy water and onions, the greatest area of error。
The soil is saturated, the onion roots are oxygen-depleted and prone to disease. The people on the ground fell and watched as they flourished, their development was hampered, and at a later stage they were probably softened and their products were very poor。
Growing onions will follow the times and follow the dry and wet rules. The surface soil is white, two or three centimetres of shallow ground is dried up and water is watered. The water will only be used in the morning or in the evening, so as to avoid the heat and heat of the afternoon and the roots。
In the event of a series of rains, the first time the field drains and drains clean water. The rain is not sticky, the shallow turpentine is in time to break the slabs of the soil, so that the roots can be stabilized and rooted, and so that the gas can rise and expand。
I'm afraid i'll catch up with you
After autumn, the onions grew fast and consumed their nutrients, and single fertilization could not feed them。
The first round in the fall followed by fat, and the lord fought to raise the leaves. A combination of high nitrogen-heavy potassium compound fertilizer with corroded farmers ' water fattening, temperature and corrosive roots, quick recovery of onion seedlings, and the construction of a robust skeleton to lay the foundation for subsequent onions expansion。
The focus of all fertilisation is changed to potassium fertilizer, before and after the summer, at the peak of onions. Potassium fat is the key to increasing onions and solids, which can be effective in avoiding soft spots。
And remember, don't soak up nitrogen fat, too much nitrogen will only make onion leaves so long, so long, so thin, so resistant to disease, and so poor to fall back. All the time, it is hard to fatten, and every time it is followed up by water, the fertilizer is quickly absorbed, the roots are not burned and the strength is steady。
I don't know what to do
The well-known vegetable farmers know that the onions are white, white and rough, and are all made of ground. Water fertilizers are better managed, unpaved, unpaved, white, short and green, and cannot be sold。
Every ten days after the fall, it will be enough for the whole of life to be long。
And it is the earth that is plentiful, three to five centimetres of dust, white and not covered in its heart. Once the heart leaves are buried in the ground, they are simply rotting and growing, and all prior care is wasted。
It's done in the middle of the afternoon, and it's not easy to break the damage. And only swirling earth, and not hard earth. There were several layers of earth, which softened the light and sown the onions and sown the earth。
Early prevention, early treatment, fewer sick insects
The first high temperature and humidity in the autumn is most suitable for the outbreak of the disease. Onion horses, filamental flies and larvae tend to eat onion leaves, hide in a sew of leaves and graft juice, white-leaved vermin lanes, and luminous co-operation, with onions growing at a direct halt。
Purple, frost, morbid diseases are highly contagious in the rainy weather. Once the care is neglected, the light is reduced and the heavy is destroyed。
A small number of pestal diseases have been detected on a daily basis and are immediately controlled. The main focus is the spraying of the back of the leaf, the suture of the root and the total eradication of the larvae. The rains are followed by clean-up of old, yellow and sick leaves and the radiance of the fields, damaging the environment in which the disease breeds。
The 40 days of the fall are the last chance for the onion to turn over. Catching the four things of water watering, fatting, fielding, pest control, without luck, makes it possible to grow onions full of onions, and to make more money in the autumn and winter。
Is there anything in your family this year that's sharp, empty, unbridled? How did you catch up after autumn? Let's talk about your onion experience
Statement:
The present paper, which is a shared experience of field practice cultivation for reference purposes, does not constitute a recommendation for guidance on plant care, fertilization and increased production. Climatic, soil and onion varieties vary from place to place, and practical adaptations to local fields are required。
