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Mr. Chongqing, he's so happy because of the watermelon on the balcony

   2026-09-27 NetworkingName1780
Key Point:I'm so excited to see this old balconian who's been growing flowers for over a decade。To be honest, the watermelon in the supermarket is now more expensive every year, and it's half-day, half-day, and it's always a little less of a child。It is therefore envious to see people free from the guacamole on their own small balcony。My own balcony isn't big, but there's been a lot of work going on over the years, from meat to the sea

I'm so excited to see this old balconian who's been growing flowers for over a decade。

What kind of plants do you grow on the balcony

To be honest, the watermelon in the supermarket is now more expensive every year, and it's half-day, half-day, and it's always a little less of a child。

What kind of plants do you grow on the balcony

It is therefore envious to see people free from the guacamole on their own small balcony。

What kind of plants do you grow on the balcony

My own balcony isn't big, but there's been a lot of work going on over the years, from meat to the season, and then a few little tomatoes to the wind, and a little bit of the doorway。

What kind of plants do you grow on the balcony

It's not the same thing to say about growing fruit and vegetables as simply raising flowers. The flowers are lazy and thinner, at the top, and the results can be expected。

What kind of plants do you grow on the balcony

In particular, crops such as watermelon, which require a high degree of light, do not have a stable six or seven hours of direct light, which is largely free of work and is difficult to grow。

What kind of plants do you grow on the balcony

I agree with you that you chose small, pre-cooked varieties like black beauty and early red。

What kind of plants do you grow on the balcony

The balcony space is limited, the pelvis environment is completely unmatched with daejeon, the selection of varieties is more important than anything else, the success rate of a small, short-lived variety is much higher, and the new hands follow this line with little more than a pit。

And there's one more detail that i particularly resonate with -- this step on the twig, which many new hands tend to ignore, and it's always felt that the more the leaves, the better, the more the opposite。

There's so much nutrient in the pellets, so many branches, the nutrients are spread thin, don't say the result, it's hard to sit down。

This is consistent with how many meats are grown, cutting and strangling, so that plants can use their strength on blades。

As for the ring of artificial pollination, the bees on the urban balcony can hardly be relied upon, and it is also the most difficult, but also the most participatory, place to plant the balcony itself。

When you look at yourself as a little pollinator, as a fruit, and when it grows up, you can take it off and eat it, and the sense of achievement is not bought。

April is the planting window, and friends with a balcony can really try and grow something to eat, and things can go on。

 
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