Garlic is the spice we've always eaten, it's circulatory, and many growers are asking our senior farmers how to grow garlic to produce more, and we'll share it。
1. It is important to note that garlic cultivation is best done before winter, when leaves are around five, when it is the best time to resist the cold, to prevent it from freezing to death in the winter, to begin in mid-september, not too early or too late, and to reduce its ability to survive too early with excessive nutrient consumption, which may affect the quality of the garlic, which, if planted late, can cause it to die in the winter。
2. The cultivation of garlic, whether garlic or garlic, is produced once, so that the small, shorter growing cycle of pre-maturized varieties tends to be denser, with a distance of about 7 centimetres per plant, and the medium- and late-maturity varieties tend to grow a little further, usually about 10 centimetres, because of their longer growth cycle。
3. There are two main ways in which garlic cannot be grown too deep, one by which it can be grown, namely, by plugging it directly into the soil to cover the soil, the other by digging ditches, planting it directly in the ditches, putting it on the soil slightly and then watering it, generally at a depth of about three centimetres, not too deep or growing too shallow, so that a grass cover can be used to prevent drought after the water has been watered。
These are the points on several aspects of high-yield garlic cultivation, which you can comment on in the comment area if you have any questions。
A new sprout sprouts with no earth-planted paper on a new sprouts
