While garlic is an indispensable spice in people's lives, it often results in small, thin, and high yields and quality when it is grown. I tend to grow some garlic every year in rural areas, up to more than a dozen years now, with more than three acres of land and a lot of experience in the planting of garlic. Today, three small ways of growing garlic, garlic, garlic and disease resistance are shared。
One, plant depth. Okay
Garlic cultivation starts with a two-day tan before planting to increase the rate of seedling, and the depth of planting is nuanced, such as the depth of planting, the weakness of the garlic seed, the late growth of the garlic under the ground, the small head, the most appropriate depth is a little more than a centimetre of the post-planted soil and the proper crushing, but it must not be exposed to the surface, which affects the quality of the ground, and when it grows to more than 5 centimetres, it is combined with the appropriate two centimetres of the soil。
Two, garlic is the key
It doesn't look at the size of the garlic seed, it's about the size of the head, the nature of the garlic long can't produce nutrients, the size of the foot, the size of the foot, the size of the foot, the size of the foot, and the fact that it is too small to allow for the pursuit of fat. My approach is to use leaf-leaf fertilizers, which are staggered, which are specially designed for root vegetables, which, when used, can control the growth of garlic seed, accelerate the growth of the garlic head, so that it can grow to the size of the rod, so that it can prevent disease and early decay, which i have used for several years, and which i find to be quite effective, with a description of water, 10-15 days。
3 garlic is a plant that needs more fattening water and, in addition to an adequate nutrient supply, must ensure that the soil is humid throughout its life cycle, such as in the event of a dry weather, so that it is watered in a timely manner so that growth is not affected. In addition to these, planting density is an important factor in achieving high yields, but density needs to be determined by the fertility of the variety and soil, with my usual seed density being 20 centimetres and 8 centimetres for information purposes, depending on the circumstances。
