Garlic is one of the most common foods on the table, that is, it can be eaten or cooked, and it is an ideal cash crop. Today, two methods of growing garlic in the lower membranes and in the open are presented for use by netizens。
I. Methodology of remember responsibility:
Step one, before we sow the garlic, we're gonna have to plow it deep, fine, and flatten it. Five thousand kg organic fertilizer per acre, 50 kg pie, 50 kg ammonium phosphate and 30 kg potassium sulphurate. When the ground is fixed, it is made into a giraffe with a narrow face of 20-25 cm and a deep ditch of 25 cm each。
Step two, because of the sprouts before garlic is sowed, covers the time of garlic seeding five to seven days later than the day when the garlic is planted in the open, can be planted around 15 october, with a density of 35,000 to 40,000 plants per acre。
Step three, the membrane cultivation of garlic is usually dominated by water, with the first being sowed as soon as the second was close to the seedling, a water for the seedling period, a water for the winter, a water for the chrysanthemum period, a water for the garlic dichotomy period, three to four water before the acupuncture, and a water for the five to seven days before the acupuncture, to stop watering for the purposes of the acupuncture. Three to four years of water. The membrane garlic is 5-7 days ahead of the plain garlic。
If the garlic is not laden, it shall be artificially seeded, and when the garlic is open, the membrane shall be removed and the grass shall be weededed。
The main pests of step four and garlic are onions and garlic maggots. The control can be combated by 80 per cent of the enemy diarrhea by 1,200 times the onion horse and 90 per cent of the trichlorfon by 1,000 times the mackerel. The main diseases are folate and morbid diseases. Prevention, soil disinfection using 0. 5 per cent copper sulfate solution before seeding; 80 per cent of the 100 microbacterium cleanup can be sprayed in case of disease。
Ii. Methodology of obligations:
Step one, because of the shallowness of the garlic roots and the weak absorptive capacity, should be appropriate for the ease of drainage and the defusing of the fertile sandy sandy soil. It is then three ploughs of prunes, so that the field may be ploughed into pieces, so that it may have its roots. On the basis of a well-ploughed crop, water should be well-fed, with 1 to 1. 5 metres wide, 30 centimetres wide, 25 centimetres deep and appropriate depth in the ditches and geysers, so that they can be drained and drained, with 5 to 7 lines of garlic per audible。
Step two, garlic, before seeding, is required for seeding and thionphos-methyl. Ten centimetres deep, six to seven centimetres wide and three to four centimetres behind the seeding. Seeding around 10 october. 35,000 to 38,000 units per acre。
Step three: garlic shall be sowed immediately, with one more water after five to six days, a third seedling shall be sowed, and a subsequent plow shall be cultivated. In winter, water is poured, rejuvenation is done in time, ploughing is done, and organic fertilisation is followed up by 2000-3000 kg and nitrogen fertilization by 30-40 kg per acre. The garlic is draught three to four times long and the soil is wet。
The water was stopped five days before the garlic ginseng; it was sorely pumped, it was soared during the garlic swelling period that it was watered from 4 to 5 years before the garlic was collected, and it was stopped for harvest. In addition, while garlic grows, weeds of garlic should be removed in time。
Garlic harvests typically take 24-28 days after garlic and 14-16 days after sticky land. The field garlic is 5 to 10 days behind the membrane garlic, and the garlic is collected and held tight. The sun is chosen and the soil is harvested when the soil is dry. The collection should be followed by timely drying to prevent quality deterioration。
