In rural areas, the vegetable garden, which must be grown in the autumn, is big cabbage. The people grow cabbage, which they eat in the autumn and winter, which they store in the winter, which they pick up, and which save their hearts and minds. Many people grow cabbage with great diligence and no delay in sowing it, watering the grass after seeding, greening and fertilizing its seedlings in the early days, and the leaves are so wide and full that they look forward to harvesting a garden full of cabbage。
But the vast majority of the country's inhabitants have the same problem: the pre-surge looks perfect and falls off the chain as soon as the time comes. Either the core is slow, the outer leaves are long and the middle is empty; or the small, loose cores are soft, and the cabbages, yellow leaves, insects, the final production is very low and the product is far from visible. More than two months of work, water and fertilization were not lazy and the final harvest was less than anyone else's, time and effort were wasted。
I've grown vegetables for decades, and i'm telling you the truth: cabbage is good, it's not empty, it's not high, it's a defining period. The cabbage before the whites is a seedling, a leaf, and after the whites, it enters the critical transition period of nutrient accumulation, rooting and preparing for the heart. The management of these ten days is directly targeting the late harvest of cabbage. Many people are mismanaged and mismanaged during exposure, leading to later problems. Today i speak from the beginning to the end of the four-point core technology of the old farmer, which is full of white words and ground-gas, and the farmers do what they do, and the autumn is steady, and the tree is not empty。
I. Managing water steady seedlings: to see if it's dry and wet and free from empty spaces
The most visible features of the aerobics are increased temperature differentials during the day and night, cooler during the day and cooler during the night, and rapid changes in soil dry and wet. The cabbage at this stage is most feared to be either chronically dry and water-deficit, or to be flooded with water, both of which would be the direct destruction of late-stage enzymes。
Many farmers have a bad habit of growing their vegetables, and when the weather is dry, water is watered every day. The cabbage roots are still growing on the shallows during the whites, and after heavy flooding, the soil is less ventilated, the roots are less breathing, and the cabbage is only going to grow wildly over the outer lobes, with a typical phenomenon. The leaves are tall and dense, the internal nutrients are fully supplied with branches, and there is no excess of energy to feed them, and the latter is bound to be empty and loose。
There is also a part of the population that is unmanageable, without water during periods of exposure, and with dry cracks. After the lack of water in the cabbage, the growth of the seedlings has stalled and the leaves have become old and rigid, making it difficult to regain strength, with small hearts and light weight, and cutting production by half directly。
That's how it works
The water is only written in four words: see the dry and wet。
See the white, micro-dry soil of the vegetable garden, with a small amount of water, slow-watering and soil humid and soft. Water is chosen in the morning or evening to avoid high-temperature watering and to prevent excessive temperature differentials。
Critical hole avoidance reminder
It's important to drain the water in time for the rain, and the garden must not accumulate. Water is smothered for three or five days, and cabbage is prone to rotting roots, yellow leaves, defecation, and late-stage diseases. The water is well managed, and the cabbage seedlings are strong and strong, and they grow and die early, so that they can feed the rest。
Save the money for the advantage
Rational water management does not cost an extra cent, and management adjustments alone can avoid the dysentery of cabbage, locking up nutrients, slowly increasing nutrients to the root, and reducing the problem of empty spaces from the root causes。
Scientific pursuit of fattening: less nitrogen-added potassium and less strong cores long
White lulu is a golden turning point for cabbage and a key point for 90 per cent of farmers to make mistakes. A lot of people grow cabbage, chasing only one fertilizer from the beginning to the end, and watch the leaves grow greener and grow more and more。
It is important to remember the growth patterns of cabbage: long leaves in front of the leaves depend on nitrogen fat and late hearts rely on potassium fat. Nitrogen fertilizers can be used in small quantities before the whites, which must be adjusted immediately after the whites to reduce nitrogen fat and focus on potassium fat。
If nitrogen fertilisation continues after the whites, the cabbage will only be endlessly long, the leaves will consume a great deal of nutrients, the greens will grow, the heart will become unnourished, and the leaves will eventually be plentiful and empty。
Farmer's method of practice in pursuit of fertilizer (no complex matching, general use in households)
The principle of “light weight and diligence” is followed during periods of exposure to fattening, with no strong fertilizer and no fertilizer。
The family has the best decomposed farmer fatty, a thin layer, a warm and strong seedling, and a strong and stable backside。
Without a farmer's fat garden, emphasis is placed on potassium for nitrogen control. Potassium fat is used to aggregate nutrients, thick leaves, hard cores, specifically for cabbage. Potassium fertilizers are chased once by white lumber leaves, thick leaves and thick leaves, and resistance has increased dramatically, with late cores being fast and tight。
Focus on taboos
It is difficult to fill the cabbage with cabbage when the urea and high nitrogen fertilizer are completely discontinued after the whites are taken wrong。
Little fucking tricks
The pursuit of fertilisation is as far as three to five centimetres from the root of the cabbage, with no direct application of the fertilisation, avoiding high temperatures and burning a bad seedling, with light water after fertilization, and with the rapid absorption of nutrients。
Iii. Timely removal of pine soil from grass: taking root from the air to avoid the seizure of nutrients
Temperatures are appropriate when exposed and weeds grow faster than cabbage in the garden. It is also the hidden cause of poor cabbage that many farmers use water to fertilize and neglect grass-fed pine soil。
Weeds have a much faster rate of fatting, water and sunlight than cabbage. Vegetable gardens are weeded, soil nutrients and water are sucked away by weeds, cabbage is chronically fertilized, thin and poorly developed, and it is natural that it is unable to cover itself。
At the same time, following frequent watering, vegetable garden soils are prone to hardening, the earth is tight, the root of cabbage is not deep enough to extend and the capacity to absorb nutrients is significantly reduced, and the seedlings are growing weaker。
Managing old farming practices
At least once during the time of the truffles, weeds were pine and weeds were completely cleared。
The pine earth must be shallow, so that it does not dig deep, so that it does not hurt the cabbage. The surface soil is slowly cut open, so that the soil is soaked that the roots are well-breathed and more deeply rooted。
Weeds shall be purified early and weededed, and they shall not be repeated. Weeds are cleaned and all nutrients and moisture from the soil are provided for cabbage growth, which can be doubled without extra fertilization。
Invisible growth point
Weeding pine soil is a zero-cost productivity enhancement technique, with many high-yielding gardens that do not rely on additional fertilization and are managed on their own. The soil is loose, weed-free, the cabbage is resistant, the disease is low, the strength is even and the heart is not empty。
Iv. Pre-preventive disease prevention and preservation of leaf blades is the preservation of yields
The high temperature and humidity of the garden after the white show is a high incidence of cabbage pests. In order to be big, cabbage must have a full and healthy leaf, which, once eaten by insects, sickly rots, is hampered by photosynthesis, lacks nutrients and never grows tight。
The most common pests in white cabbage are geishas, moths and aphids, with high incidences of rot, morbidity and yellow leaf disease. Many farmers are drugged and treated with disease, which has delayed the optimal life span. Insects eat leaves, disease erodes plants, which directly results in stagnating cabbage, late-conspiracies and severe reductions in yields。
Practical prevention methods for farmers
Insisting on “prevent more than cure”, the fields were cleaned during the whites and the leaves were removed in time. The bottom leaves are damp and are most likely to breed bacteria, hide their eggs, be cleaned up in a timely manner, the garden is luminous, the humidity is reduced and the pests are naturally rare。
More routine inspections of vegetable gardens have revealed that a small number of pests are immediately manually cleared, and that a large number of small area gardens in the open can be significantly reduced without frequent use of medicine, early clearing of fields and improved ventilation。
Hole avoidance alarm
Don't take the whole branch wet and rain the cabbage. In the absence of dry dew and damp after the rain, the cabbage is turned and is highly susceptible to soft decomposition, resulting in large areas of decomposition and the loss of trees。
Core management strengths
The white-coloured leaves are the protection of yields and the greenness of the leaves allows for the continuous production of nutrients, the storage of nutrients and the smooth condensation of the fall-off, with a thick and full tree。
V. High-frequency failure of white cabbage, one by one
Zone one: white field fertilizing and feeding
Many people feel that when the seedlings grow slowly, the fatty of the water grows, resulting in leaves that are empty, empty, and beyond repair。
Mistake ii: ignorance of weeding the pine soil, leaving the weed to grow
Weeds are used for fattening, soil sheeting is stifling, and the root roots of cabbage are weak and poorly grown, and they are the invisible perpetrators of low-yielding trees。
Miss three: use only one fertilizer for the whole trip, without adjusting to the fertilizer rhythm
No problems with pre-native nitrogen fertilizers, no-turn potassium fertilizers, and a long and grubby plant are inevitable。
Mistake iv: neglect of pest prevention and treatment
Vegetable leaves were damaged too early, nutrients were not accumulated, late-staged, loose and low yields。
Vi. The old farmer wraps up the food, it's easy to remember and practical
The white cabbage is good, the four-point trick is not bad
Control of the water pine soil shield, with less nitrogen-added potassium booster core hair
- protection of the leaves from disease and disease
It's a tight and empty one
Summary of text
In general, the success of the acupuncture is in the form of a dozen days of decorative care, with high yields, tight hearts and empty spaces, which are not managed by late raids。
Controlling the water seedlings, which are not empty; scientific pursuit of fattening, less nitrogen and potassium tortilla; weeding of pine soil, and preservation of fatty growth; and protection against insect leaves and the accumulation of nutrients. The four-point management is in place, the cabbage is even and the tree is robust, and when the autumn season is reached the core is naturally stable, the latter one is saturated with high yields and good taste, and winter storage and pickles are appropriate。
There's no high-level technology for growing vegetables. It's all air-conservation, detail management. The old farmers have had decades of practical experience in the field, with simple practical and zero cost increases. I thought it'd be useful. Welcome to the house, collect it, send it to the folks who grow it
