After autumn, growing vegetables is a top priority for rural households. In all autumn and winter vegetables, cabbage is definitely just needed. It is cold and cold, and it grows in the autumn and winter, whether it be roasted, stewed, pickled or hoarded for the winter。
Many natives insist on growing cabbage year after year, but it never works. Whether it is yellow or small, or it is frequent and repeated, it takes time and effort. Even if the cabbage survives, the later stages are thin leaves, loose hearts, small amounts of vegetables, with very low yields, with little harvest during the season。
I've grown vegetables for over 20 years, and i'm well aware of the longness, yield, disease resistance in the later stages of cabbage, seven points for nursery management and three points for later conservation. The vast majority of people grow less and become ill, not because of bad soil and bad seeds, but because of the faulty use of water during seeding. Today, we share practical innovations passed on from generation to generation by old rural vegetable farmers, who need only water from two households, without paying for high-end farming, so that the root of cabbage can be developed, leaves green, leaves less ill, and double the amount of production later, all by hand, simple and simple, and ordinary farmers can see。
I. Hf error zone for cabbage seeding, 90 per cent of which is committed by farmers
Before teaching you how to use water properly, correct a few mistakes that everyone is stepping on. These seemingly normal cropping habits are the root cause of the poor growth and vulnerability of cabbage。
Miss one: no fertilizing during the nursery season
There is an inherent awareness in many of the country's growing vegetables that the bottom fertilizers are applied before planting, and that during the nursery season, the water fertilizes, so that the cabbage can grow itself。
In fact, the bottom is very slow, with the sprouts of cabbage low and weak absorptive capacity, and the pre-eminence of nutrients is virtually impossible. A chronic shortage of fat during the nursery season will slowly lead to yellowing of the leaves, low-planting and non-growth, which is what we often call a “fast seed”. Once rigidity is formed, it is difficult to make up for the long run and reduce production by half directly。
Zone two: water pouring in during sapling season, watering blindly
Following the sprouts of cabbage, many feared that the saplings would dry up and that they would be flooded five times in a row. In autumn, the high temperatures of day and night, the chronic dampness of the soil, the deterioration of the permeability, and the insinuation of the weak root systems of cabbage are easily breeding bacteria, fungus, causing rotting roots, deadness and fallout。
This is the central reason why many gardens and cabbages are well bred and later become dead. The water is so rotten that the leaves are dry and soaked that the water is not well controlled and the vegetables are basically white。
Zone three: spectacular fertilisation during nursery season
There are also some farmers who are eager to achieve results and who see small seedlings growing slowly and then water unfertilized farmers ' fertilizers or high concentrations of fertilizers. The seedlings of cabbage are extremely tender, and fat and fat burn directly, resulting in rapid atrophy and death。
Zone four: only water fattening, not rooting
The heart of the vegetable growing begins with roots and leaves. A lot of people just stare at the size of the leaf and try to supplement the long leaf fertilizer and ignore the conservation of the roots. The roots are weak and the capacity to absorb water is poor, and late cabbage is not only poor, but is highly vulnerable to cold, rainy weather。
Avoiding these basic faults and combining exclusive fatty water, cabbage cultivation is half successful。
Ii. First type of fatty water: the extraction of leaves and the treatment of yellow leaves
When the cabbage grows, two to four leafs emerge, which is the key point for the first fat hunt. The core objectives of this phase are: fast seedling, greening of the leaves, and addressing the problem of yellow leaf rigidity。
The first kind of fatty water we use is the most common, zero-cost, decomposition, fertilized rice, warm and unscathed, 100 times safer than fertilizer, which is particularly effective。
Fertilizer method
It's a daily home-cooked rice water. Directly immersed raw rice water, fermented and hot in the soil, burned roots, and easily infested with insects and bacteria。
Correct practice: pack rice water in plastic drums, plastic bottles, sealed and fermented in the yard for 7 to 10 days. In the fall, the temperature is right and can be completely decompressed in about a week, the fermented rice water is non-smelling, and the colour is yellow, which is pure natural vegetable nutrients。
Water usage ratio
The decomposition rice water cannot be poured from the original. The water is diluted at a scale of 1:10, i. E., one fat water and 10 fresh water, which is evenly mixed and directly rinse the root of cabbage。
Use effects and advantages
This fatty water, rich in nitrogen and trace elements, is mildly absorbible, and is tailored to the problems of yellow leaves, long and thin leaves of cabbage. After irrigation, changes can be seen in only three or five days: new cabbage leaves are green and green, old leaves are not yellow, plants are evenly grown and sizes do not divide。
Most importantly, this fatty water, with zero costs, no residues, no roots, whether open-air vegetable gardens or small-basket cabbages, can be used with comfort, perfect replacement for fast-acting fertilizer during seeding periods, and save money and safety。
Practical pit avoidance reminder
1. Unfermented raw rice water is used with determination to avoid infestation
2. Water fertilizers are selected as late as possible, avoiding high noon temperatures and preventing rapid water evaporation and burning of small seedlings
3. Pour only the roots of the soil and not spray the leaves so that the leaves are not fertilized。
Iii. Second fatty water: cultivating a disease-proof water and rooting a bad root
The cabbage is grown to four to six leafs and enters a period of rapid rooting and a period of high morbidity. At this stage, which is most afraid of rotting roots, rotting roots and falling saplings, the second type of husk of husk is the last resort for old vegetable farmers。
Rural vegetables, grass-grass ashes, which are all-embracing treasures, have excellent effects in terms of germicide, disease prevention, strong roots and soil estrangement. They are natural agricultural resources that cannot be replaced by any fertilizer. They are specifically designed to address the problems of scavenging and endemic diseases。
Fertilizer method
Clean and dry crops of grass-grass ash, and no mud, grotesque. According to the ratio of 1 pound of grasswood ash and 20 pounds of clean water, they are fully mixed in a barrel, are immersed for two hours, and the nutrients and fungicides of grasswood ash are fully integrated into the water, the residue is filtered and the fat water is cleared for use。
Use correctly
The root soil of the cabbage can be rinsed directly or with a small amount of foliage, with no irritation throughout the journey。
Use effects and advantages
Grasswood ash fatty water contains abundant potassium, calcium and mineral elements, along with autobicide. After irrigation, the soil is rapidly defusing, increasing its permeability and allowing the root of the cabbage to take its roots down very quickly, and the root is thick and dense。
It can also be effective in preventing saplings of cabbage, rotting roots and fallout, and in reducing the probability of small sprouts falling and dying. With the roots in place, the capacity to withstand drought, flooding and disease in the latter stages of cabbage will be significantly increased, laying a solid foundation for later growth and production。
In addition, grass-wood ash fatter water can drive away small insects and eggs from the soil, reduce the use of ground tigers and other underground pests to eat the root of cabbage, and reduce infestation at the root。
Practical pit avoidance reminder
1. Grasswood ash fatty water is alkaline and is not mixed with any acid fertilizers or pesticides to avoid failure
2. Do not use rainy weather and use it best in the morning
3. Ash from grass and wood should not pile in the root of the cabbage to avoid smothering。
Iv. Time-use and matching techniques for gold, doubling productivity
Many people use fat water to no avail, not the wrong way, but the wrong time. The two chubby waters are used interchangeably, time is controlled and cabbage is stretched directly。
(b) 1, 2-4 leafs: watering of decomposed and fertilized rice, the main plant for the extraction of the leaves and the solution of the weak and weak leaves
2. A 7-10-day interval between 4 and 6 real leaves: watering the grass, ash, and raising the root disease and preventing the dead
3. There is no need to add any fertilizer, and the small seedlings are evenly growing and healthy。
This blending scheme, with long leaves and later roots, grows simultaneously, fully consistent with the growing pattern of cabbage. Longer and more resistant than single fertilization and blind watering increases。
V. Three additional hands-on techniques for the shrunk season, less curving
Skill one: shrimp periods control water without water
The cabbage is wet and afraid of water. Day-to-day water irrigation is based on the principle of “dry water, dry water and wet water”, and the tops of the soil are either dry or dry, watering only through the topsoil, eliminating flooding and preventing the root causes of the disease。
Skills ii: time seedlings
Overcrowded cabbage competes with each other for fattening, lighting, leading to an overall weakness and poor ventilation. The small sapling grows to three saplings for the first time, to six sprouts in time for seeding, to keep strong sprouts, to remove weak, small and ill seedlings, and to ensure that every cabbage has sufficient space to grow。
Tactic iii: ending malfeasance
Healthy cabbage periods do not require frequent pesticide spraying. As long as the management of water fertilizers is in place and the soil is ventilated, there will be little outbreak of disease. Frequent drug use can damage small saplings and affect normal growth without pay。
Vi. Summary of all-way management + seeding
It's really easy to grow good autumn and winter cabbage, and it's hard to catch up with nursery management. With no expensive farming, no sophisticated technology, no use of two usual household fattening, and no fertilizing areas, it is easy to grow fat, well-developed, disease-free and good-quality cabbage。
Let's sum up a good memory of the seeds:
The seedling season is fast, the fertilized grass is protected from the roots, the management of inter-water seedlings is controlled, and the cabbage tree is very productive。
As long as the seedlings are firmly grounded, the late cabbage is tight and large, with very few pests and diseases, easy harvests are high, and the surplus is available for sale。
