Peas point is a green leaf that is eaten by peas' young leaves and leaves, and is also called the "rhoun sushi" "long sushi"。
Peaches are most popular in the south of the country, especially in the gangnam region, and the yangzhou people must put a roll of peas seedlings on the table at the beginning of their lives in order to be safe at the age of men。
Peas seedlings are rich in nutrients, contain a variety of human essential amino acids, are green and not harmful, and tastes fresh and smooth. Vegetables used for hot frying, soup and pots are not lost on the table。
Peas seedlings are the first seedlings of a whole plate or a bundle of seeded or non-seeded pea seedlings, which are soilless and generally take only a few days from seeding to seedlings and cut only once。
Clean up the water after simple processing of the pea seedlings purchased and load them with two knives。
Garlic one at a time。
Cut the garlic petals with a knife and cut them into small particles of garlic。
Burn the oil and pour it into the garlic grains, blow up the garlic smell, pour the peas' tip into the pot quickly and make a proper drop of water, and when the peas' tip becomes softer, they can come out to the table。
Make another meatloaf。
Sichuan brought back a piece of meat from the old porcupine to soak with warm water for one night and wash the surface. It's 40 minutes to boil in the water. Sliced into thin pieces。
Fresh mushrooms are washed and sliced。
The onions, ginger and peppers will be poured into the pot, the fragrance will be poured into the pot, the pork will be fried, the part of the fat will be translucent, and the dried garlic will be added to the plate。
It's a delicious meal。
The rice is ready, and there's a bowl of gravy, and there's soup and radish, and dinner is delicious。
The author, tamayu and sian, joined the workforce in 1970, joined the army in 1973 and retired from the municipal public security service until retirement。
One o'clock, quichinda sakashi
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