♪ the grass and the wood ♪
China has a long history of farming civilization, with thousands of years running, mountain grass and trees nourishing its successors, and countless ordinary field crops, which settle into food styles that belong exclusively to the east. The black sesame is the classic wind in the memory of the fireworks of the nation. It was born in the country, grew four times older, did not rise, did not rise, did not rise, after a thousand years, and remained in a state of simplistic gesture to accompany generations and generations。
The ancient wind has documented that sesame is an elegant food and has been loved by the patriarchs and ordinary people since ancient times. Distinguished from radiant herbs and rare foods, and the beauty of black sesame, hidden therein. The green leaves are standing in the fields, and the plumes of the plume are hidden in the leaves, and the seeds of maturity are black, saturated, saturated, fragrance in their smell, warm in their food, and they carry their own serenity, unique to the east。
He's got a heart and a heart
On one side, a good-quality black sesame will not be nourished by good fields in the mountains. Mountain-based terraces, fertile soil, ventilated ventilation, cloudy mountains, abundant rainfall and distance from urban noise and pollution provide an excellent natural environment for sesame growth. (b) sufficient sun-soil nutrients, and warm rain-fed luminous muscles, so that each of the black sesames is so full and soared。
Traditional sesame cultivation has always followed the natural rhythm and has not been sustained or achieved quickly. Spring seedlings are grown to wait for the leaves to spread; summer fruit is grown to the ground, and the fruit is to be filled; and seeds are to be harvested in the autumn, waiting for the sun and the moon to sink. All the way to the heavens and the earth, so as to produce the real food with the force of nature, preserve the purest sense of primitiveness of black sesame, which is also the most popular of the craftsmen。
♪ winds in the air, warm fire ♪
In a medium-sized diet, black sesame is very inclusive and can be simple and elegant. The normal people's home, which is a three-measure sesame, makes the coarse tea more festive; and the festive table, which is a sesame, sesame cake and sesame tea, which, by virtue of its thickness, is a classic medium。
The ancients have always treated food items with the concept of “food for nature”, as has the way black sesame. There are no complex additives, no over-procession, and only ancient processes such as drying, defunct, etc., locking up the taste of food. Pure seed grains with their own natural odour, suitable for all types of daily diet, softly adapted to the general sense of taste, suitable for all ages and seasons。
The years are sanctified
For thousands of years, black sesame has flourished, reaching deep into the hearts of men, not only because of the taste of the good, but also because of the philosophy of life in the east. The sesame is small, but it accumulates in small amounts and gathers in the towers, as if it were a human being who has grown up and spent a long time working; it is a simple one, but it is a man who hides the good, warm and warm。
At a time when life is hurried, people are hurried and hurried, people are increasingly seeking speed and shortcuts, and they are gradually forgetting the slow truth. And it is the chinese who have inherited the wisdom of a thousand years of slow life: to sink their hearts, to settle steadily, to accumulate beauty in their thin day-to-day life, and to travel in warm days。
One seed hides its years, and the rest of us. The millennia of black sesame have long been not only a taste of field food, but also a microcosm of the east pyrotechnics, a gentle testimony of years. It is the most curable normal of life that tastes so good in the fireworks, and settles itself in thin hours。
