Many farmers grow garlic on an annual basis, with little or no production to explain. The same garlic, the same fertilizer, some can collect more than 2,000 pounds of garlic in an acre, others can cut production by half directly, while others are small, monolithic and even frozen. A lot of people think that there's insufficient fertilizer or bad garlic, and the old garlic farmers in the village say it's a loss of production, and most of it's just soaking. The seed is frozen early, it is not very late, it is a day early and production is much worse。
Autumn garlic is about “sowning in time, growing up before winter”, a point that is not well, and it is hard to make up for the damage when it comes to fatting and taking medicine. Today, the golden time when garlic is planted, the hazards of planting early and late, and the associated field management, can be used in both daejeon and small gardens。
One, early seeding is dangerous, and many farmers are stepping on the pit
A lot of farmers are thinking of early seeding, growing up, growing up in the next year, rushing down to the ground as soon as they get to white. It's too early to know that the garlic is very dangerous。
Garlic seeding is too early, temperatures are high, garlic is growing fast, pre-winter plants are strong, leaves are too much, and prostheses are thick. After winter cooling, the seedlings have grown to a large extent, and the resilience to cold has declined. In winter, there are severe cold waves, which are prone to freezing, leaves with yellow cuts and severe freezing to death。
There's also a very common problem: early garlic is easily smoked years ago. High winter temperatures, completion of the springing of garlic, early gravitation, full nutrient supply of garlic, stunting of underground garlic development, low levels of garlic, and a significant reduction in production。
In addition, in high-temperature conditions, garlic is easily decomposed and poorly bred in the soil; seedlings are growing, fields are closed, roots and leaves are significantly more likely to occur, and pests and pests are high, with repeated outbreaks in the spring。
A brief summary: it's early, it's hot, it's unfrozen, it's easy to smoke, it's sick and it doesn't grow。
It's just too late to sow. It's just as bad
Some farmers are busy working on maize, peanut harvests and then drag to the frost before planting. Garlic is late, the temperature is declining rapidly, the rate of seeding is slowing, the time of seeding is growing, and the strength of the seedlings is uneven。
The pre-winter age is chronically inadequate, the garlic is small and leaves only two to three small leaves to grow before the winter, which are weak. Weak seedlings have low nutrient reserves, poor resistance to cold, and are highly susceptible to freezing and dying in winter. Even though it barely survives winter, spring returns slowly, with weak roots and poor capacity to absorb water。
Garlic needs enough cold to finish springing. Late seeding, lack of time for springing, a sudden increase in the proportion of only garlic in the second year, the small amount of garlic, the poor quality of goods, and the lack of prices。
Many vegetable farmers suffer from monolithic conditions, the primary reason being late planting。
To sum up, it's late, it's weak, it's winter, it's not springy enough, it's full of garlic, it's small。
Iii. What do you say about the garlic gold planting period? Remember this core standard
Autumn garlic is the best ruler to judge the best planting time, not to remember hard back dates, and to give priority to temperature。
Garlic is suitable for sowing temperature: average daily temperatures are stable at 18°c ~ 20°c. After seeding, it takes about 50 days before winter, and four to five leaves before winter。
The four-to-five-leaf garlic seedlings are the most resistant to the cold, both for safe winters and without freezing and early stinging as a result of their excessive presence。
Reference time for different regions
• north china: late september to early october
• young river basin (hangnan, shandong, north supei, etc.): early october to mid-october
• yangtze basin: mid-october
The temperature in the south is high and the planting time is delayed; the north is cold and early, as appropriate. The area above sea level also needs to be planted early。
Many farmers look only at the calendar, not at the current year's temperature. Warm autumns can be duly delayed for a few days; cold autumns can cool quickly and sow early. Locally appropriate, they can't die。
The old farmer summed up the saying that the fall was not showing up, that the cold was growing, that the four or five leaves of the winter were full of garlic。
Iv. Selecting the planting time, and these accompanying managements must not be lost
Selecting the right time is just the basis, trying to fill up with garlic, processing garlic, sowing depth, bottom fertilizer management。
1. Selection and processing of garlic
Pick garlic petals before planting, full of insect-free eyes, non-decompressed, uncut petals for garlic. Little garlic is trying not to grow, little garlic is growing weak and has much to offer。
Two or three days before the show, break the petals and remove the garlic dishes; we can soak them with multibacterium, dry them up and sow them, prevent root decay and reduce rotting petals。
The sowing depth is critical
It's three to four centimeters the best place to sow garlic. It's too shallow, it's cold in winter, and it's garlic; it's too deep, it's slow, it's thin and it's very limited。
The length of the line is about 20 centimetres and the length of the strain is between 8 and 10 centimetres, depending on the variety, not too dense, very dense, and little garlic。
3. Bottom fertilizer management
Garlic is an organic fertilizer. Bottom fertilizers are dominated by rotting agricultural organic fertilizers, with a combination of potassium sulphate. Garlic is a sulfur crop and does not use chlorine-containing fertilizers in large quantities, and chlorine ions affect garlic quality。
One-time application of bottom fertilizer throughout the land and early and deep-tilled soil sheeting ensures that the soil is ablaze and grows for root and garlic。
Four, water the freezer
Prior to winter, temperatures were reduced to near freezing and the soil was frozen once before freezing. Frozen water stabilizes temperatures, protects garlic seedlings, prevents dry freezing and ensures the safe passage of garlic seedlings. Water is chosen in the clear sky, not in the big water, not in the fields, and the water will rot。
V. Distinction between pre-winter, infirm and inhospitable
Cumbers: four to five leaves before winter, green leaves, strong prostheses, strong roots. It's an ideal state to fight the cold。
Mong-soo (sown too early): 6 leaves or more, with a corrosive penis and a cold winter and early smoking。
Weak seedlings (sown too late): 2 to 3 small leaves, small yellows, insufficient nutrient reserves, high winter risks and much monolithic。
If seedlings are planted early and the seedlings are too strong, water can be properly controlled, leaves can be contained, nitrogen fertilizer can be reduced and cold resistance improved。
In the early spring, seeding takes place late, after seeding has taken place, with the early recovery of green fertilizer and the spraying of potassium phosphate on the leaves, which promotes the rapid growth of seedlings and minimizes the single-headed garlic ratio。
Vi. Strategic management in the strengthening
The spring temperature rises, the garlic is green and the fat is recovered in time. Until garlic enters the mast boom, the emphasis is on potassium fertilizer, reducing nitrogen fertilizer. Nitrogen fattening can lead to long leaves, competition for nutrients, and the increase in garlic。
During the period of expansion, the soil is kept wet and cannot be dry, but water is strictly prohibited. Field water is prone to disease and causes rotting roots. A week prior to the garlic harvest, the water was stopped for easy harvesting, the garlic surfaces were tight and durable for storage。
Summary of old farming
The selection of garlic for sowing time is a top priority. The planting of early seedlings, which are prone to freezing during the winter, is also easy to smoke early; the planting of late seedlings is weak, the winter is difficult, the monolithic garlic is increasing and the garlic is becoming smaller. Seize the golden node of average daily temperature of 18-20°c and ensure the growth of four to five leaves before winter. In conjunction with garlic treatment, reasonable depth, foot fattening, freezing water, post-rigid fatting, full garlic and high yield。
Interactive topic: which area is your home? How many months do you grow garlic? Have there been any cases of freezing or monogamy in previous years because of the timing of planting? Welcome to the comment section
