Garlic selection is the first step in determining yields, earnings, tastes and sales. Many growers struggle from year to year: while garlic and garlic look at little difference, they grow in different yields, prices and uses。
In fact, garlic and garlic (which, as is commonly known, include violet garlic) are the two dominant garlic varieties, with very clear differences from appearance, growth habits, disease resistance, harvest characteristics to market values. Today we speak once and for all about the core features of both, while teaching people precision in the selection of seeds and avoiding a reduction in production and sale, on the basis of both abdominal and scalable farming。
I. White leather garlic: the most productive and price-effective
Garlic is the most widely grown and popular garlic in the country, and is the dominant garlic in market circulation. It is suitable for open-air and shed cultivation in the vast majority of areas。
1. Core appearance and taste characteristics
It's white and white, it's thin, it's full and it's even, it's big and fat. The water is extremely water-bearing, the meat is thin, the spicy, the irritation is small, and it doesn't rush。
The taste compatibility is so great that it is all-powerful to eat garlic: it's perfect for cooking, cooking and eating, and it's good for pickling garlic, garlic, garlic, salted garlic, and not delivering wood。
2. Nutritional advantages
Platinum, moisture, soluble sugar content is higher, tastes sweet, spicles are low, tastes are better, young and old, and daily food is more valuable。
3. Core characteristics of cultivation (focus)
Medium-term, high-yielding garlic: much of the garlic is medium- and late-term, with a growth cycle of 8 to 9 months, with the greatest advantage being that it is very easy to smoke, has very high levels of garlic production, belongs to the “garlic + garlic double harvest”, with double benefits。
2. Strong and adaptable: excellent anti-frozen capacity, ready for cultivation in the north and south, especially for planting in the north in the autumn and winter, high rates of winter survival and low-temperature weather。
3. Long, stable and medium-prevalence: long, strong splits, stable overall production, and acre-producing garlic generally higher than garlic; however, high moisture properties lead to a high degree of resistance to storage, long-term storage after harvest of gerbility, dryness, decay and intolerant transport。
4. Low management threshold: low requirements for soil, normal growth of marginal soils and higher rates of living and steady production for newers。
4. Market suitability
Main purchases of popular retail, commercial over wholesale and pickled processing plants are in high demand and stable sales, with high aggregate production and secure aggregate returns, with little risk of demurrage, despite low prices。
Ii. Chrysotile garlic (verbal garlic): fragrance durable, refined and expensive
Chrysotile garlic (market verb garlic is commonly classified as red garlic) is uniquely high-quality garlic and belongs to a small group of fine varieties with core advantages in quality and storage rather than production。
1. Core appearance and taste characteristics
Magnificent red and thick skins, large garlic petals, small petals, hard meat and low moisture content. Spicy, greasy, greasy, spicy, long-spicy. The effect of tasting is far greater than that of garlic。
It is not suitable for raw food and pickles, which can be followed by hardness, mouth-to-mouth wood; it is best suited to chinese fried, halogenated, boiled and cooked, and it is the best choice of garlic in the after-dinner cooking and dry-food markets。
2. Nutritional advantages
Chrysotile garlic and antibacterial matter have higher levels, sterilisation, higher medicinal value, better health care than garlic, and are recognized as functional garlic。
3. Core characteristics of cultivation (focus)
1. Short term and low amount of garlic: mostly medium- and early-premature varieties with a growth cycle of about seven months and faster maturity, but very low extraction rates and low production of garlic are largely based on garlic, with only a single gain。
2. Frozen and drought-resistant: it is far less resistant to cold than garlic, it is not suitable to sow in the autumn and winter of the north, it is more suitable to plant in the south, it is more suitable to sow in the spring of the north, and it is more resilient to drought, floods and rotting petals。
3. Resilient storage, resistance to disease: solid sealing of garlic leather, slow runoff of water after harvesting, extremely resistant storage, constant storage for months without gerries, decomposition, impotence, suitable for hoarding, long-distance transport and off-site sale. Fields are more resistant to disease and inversion, with lower incidence of rotting roots, rotting petals and pests。
4. Underproduction: overall low distribution, single production of garlic is lower than that of garlic, and acre production is 10-20 per cent below that of garlic。
4. Market suitability
High-end refined garlic, mainly retail, dry, wholesale, export, deep processing, with higher purchase, retail prices and higher premiums, but with lower market demand than garlic and relatively smaller sales。
Iii. V-s-v-v-s-v-s-s-s-s-s-s-s-s-s-s-s-s
Taste use: white-skin garlic is soft, fully edible, suitable for pickled; red-skin garlic is spicy, special-purpose sauce, suitable for cooking。
2. Proceeds from cultivation: high yield and steady harvest of garlic and garlic; low price of garlic and garlic alone。
3. Growing up habits: white garlic is cold, suitable for autumn and north and south; red garlic is cold, suitable for spring and southern preferences。
4. Storage transport: non-resistible, volatile; red garlic resistant to storage and easily transported hoarding。
5. Cultivation difficulties: white garlic is friendly and steady; red garlic is climatically demanding and management needs refinement。
Iv. Final recommendations for crop selection: choice on demand, not blindness
1. Preference for garlic
Home gardening, day-to-day cooking, garlic, food
The northern region planted seeds in the autumn and winter to make it safe and reduce the risk of death
New grower, pursuing steady production, low management, zero risk
Scaled cultivation, bulk wholesale, profit from total production
I'm trying to get a lot of money from garlic
2. Preferably growing garlic
It's growing in warm areas in the south, without severe cryogenic frost
He plays high-end retail, good sales, high local retail
We don't need garlic. We just need garlic. Goods
Dry sales, long-distance deliveries, long-term storage sales
The catering, the dressing, the fragrance
Summary
There's no absolute better garlic. There's only a better choice。
(b) stabilizing, yielding, income-generating, and home-based choice of garlic, which is suitable for most growers in the country, with the highest tolerance for errors
Quality, high price, durability, sale of refined products for pick-up garlic, suitable for climate-appropriate, high-end marketers。
Farmers grow in a manner that is consistent with the prevailing climate, the timing of planting, the channels of sale, the selection of the species to be used, so that they are able to grow more productively, at higher prices, and better off。
