A lot of older and middle-aged friends who like to grow flowers have a pot of cinnamon in their homes. By the time of autumn, small, yellow little flowers filled with branches, breezes, sweet, fragrances, can float through the yard or room. Cinnamon flowers have been popular since ancient times, and the music of "cinnamon" has grown a pot of cinnamon flowers in their homes, with a beautiful and blessed meaning。
A lot of them are in trouble, and they can't keep them alive. Some of the leaves are yellow and the new leaves grow long, while the veins are green and the meat is white; others are thin, thin and long, and they don't see much flower in the first half of the year; and others are hard to wait for the flowering season, with few flowers blooming, and the smell of the fragrance almost fades. Many are rushing, watering and fertilizing, and as a result, the worse the cinnamon, the worse it is, the worse it is, the worse it is。
In fact, conservation of cinnamon is not an imaginary problem, but rather a woody flower with a good adaptive capacity, with yellow leaves and no flowers, mostly stepping on conservation faults. With the five core points, the soil, the light, the water, the fertilization and the trim, the new hands can grow the guacamole, and the bouquets will be filled with flowers in the autumn and the scent will spread slowly。
I. Selection of soil: micro-acid permeable soil is the foundation upon which cinnamon blooms grow
Caucasian plants are found under forest trees, inter-forest leaves are decaying, soil is lax and is micro-acid. This determines that the cinnamon preference for ph 5. 5-6. 5 micro-acid soils is less suitable for viscous alkaline soils. A large number of cinnamon-breeding plumes occur, often at the root of the lack of matching soil。
If the garden is planted directly, the soil is easily hardened after a period of conservation, the water is not permeable after water is poured, the roots are suffocated in mud, and the capacity to absorb nutrients is severely compromised. In parts of the country where tap water and local soil itself are alkaline, and after long-term conservation, the soil is slowly alkalinized and cinnamon blooms are prone to iron fertilization: newly grown leaves slowly fade into light yellow, and the veins remain green, and when the situation is severe, the leaves are white-coated, the plants are stopped and it is difficult for nature to produce flowers。
If you want to produce soil suitable for cinnamon, you can refer to this formula: four leaves + three lands + two river sands + one decomposed organic fertilizer. The foliage is rich in fertilizers that sustain soil acidity; the sand increases the soil gap and improves the ability to drain gas; and the small amount of decomposition organic fertilizers that can slowly provide basic nutrients and are not easily burned. When filling a basin, remember to use a layer of gravel or ceramics at the bottom of the flower basin as a drain to reduce the risk of water accumulation。
The pelvis can't keep changing. As the plant grows, the roots are filled in the flower basin, the nutrients in the soil are depleted, and the soil is gradually alkaline. The average pelvis can be changed once in one or two years, and the more appropriate change time will be before the spring bud. After debauchery, the old earth is easily shaken off the outer ground, the roots of black, decomposed, old and dry, and replaced with the new micro-acid nutrient soil。
Water- and soil-based area flowerlings are required to regularize soil acidity. A diluted iron-sulphate solution with a ratio of 1:1,000 can be poured once a month, slowly into the soil along the basin. Be careful not to be used frequently and not to be too high, or burn the roots。
Ii. Sufficient light: the first condition for flowers to bloom in cinnamon, the fragrance of the sun
Cinnamon, which is a very positive tree, has a direct impact on the amount of flowers to bloom and on the fragrance of flowers. The fact that many families place cinnamon flowers in the corner of the balcony, in the living room, with insufficient light is also a more common reason for not flowering。
The guacamole seeks to divide the buds smoothly and to ensure that the sun is straight for as many hours as possible per day. When there is sufficient light, light cooperation is flourishing, and plants can accumulate large amounts of nutrient-supply buds. There's not enough light, and it's easy to grow. The branches are long, they are long, they are wide apart, they are thin, they are light, they feed all of them, they grow without extra energy, and they produce flowers, even if they bloom in small measure。
In the three seasons of spring, autumn and winter, cuisine flowers can be placed on the south balconies and open courtyards for full-day photographs. With plenty of light, the plant will grow stronger and its buds more divided. Only in summer and midday, when temperatures continue at 35°c or above, freshly grown, seedling-stated cinnamon flowers can properly cover up the leaves from burning by the sun; long and strong old cinnamon, mostly resistant to the strong summer light。
A lot of florists have a bad spot and feel like they're moving in the summer. In an indoor environment that is chronically illuminated, in just one or two months, the plant will grow, affecting the flowering of the autumn. Indoor maintenance of cinnamon flowers, to the extent possible, will be placed on the southward windowsill to ensure that the light is directed and that the sun is moved to the outdoors at regular intervals。
Iii. Scientific weapons: the norm is the fear of strangulation
The roots of the cinnamon are of a physical nature and have a certain capacity to withstand drought, but they are afraid to accumulate water. The prolonged dampness of the soil and the deterioration of its roots due to a lack of oxygen are the more common reasons for the yellow leaves of cinnamon, leaf loss and death. Many flower-bearers are always concerned that the cinnamon flower is short of water, that it is often watered, and that good intentions are bad。
Watering follows the principle of “no, no, no, no”. The determination of whether to water or not, and not to fix it once in a few days, affects the wet and dry rate of the basins, the temperature of the environment, the size of the flower basin, and the permeability of the soil. A more conservative approach is to insert a finger into the soil of 3-5 cm, to touch the soil dry, and to pour water again until the water flows from the bottom of the flower basin. Upon completion of the water, the excess water accumulated in the tray is poured out in time, and the bottom of the flower basin is not covered in the water。
There is a distinction between different seasons. In the spring, when the temperature rises, the guacamole rises, water consumption slowly increases, and the frequency of water can be increased appropriately; in the summer, the high temperature, the water evaporates rapidly, the basin drys quickly and the water is watered in cold hours of morning and evening, avoiding the high temperature of noon; during the fall season, the buds rises, the water is stable, and the drying and wetness tends to cause the guacamole to fall off; in the winter, the growth of the guacamilla slows and the amount of water is reduced, the water must be controlled, the basin is dry, the temperature is low and the wet environment can easily rot。
In addition, every effort is made to avoid direct irrigation of newly harvested tap water. The piped water contains chlorine gas, which can be prepared in advance and used after 24 hours of drying. Reducing the incentive of chlorine to the root system on the one hand, and bringing water temperature close to ambient temperature on the other, would avoid cold water causing root causes. When the air is dry, water can be sprayed with water on the ground around the plant, rather than pouring water directly into the leaves for long periods of time, which can lead to foliage。
Iv. Fatty and hard work: following nutrients is the only way to breed flowers
Cinnamon growth is slow, flowering is small, and demand for nutrients is high, but it does not stand up to strong and fat. One-time application of strong, non-decompressed, biofertilizers quickly burn roots and large areas of yellow and yellow leaves fall short. At the heart of the idea of fertilization is to adapt the type of fertilizer to the different stages of the growth of cinnamon。
The spring warms up, and the cinnamon flower enters the budding phase, with a focus on nitrogen-based fertilizers, combined with potassium phosphorus fertilizer, to help the new growth. Precipitous pie can be diluted with corroded water or balanced compound fertilizers, about 20 days. Nitrogen fat cannot be overweight, too much nitrogen fat, and the leaves are so long that they are prone to long leaves without flowers。
Entering the mid-summer period, which is the critical period for thawing, is the reduction of nitrogen fertilizer and the conversion to high phosphorus potassium fertilizer. Potassium dihydrophosphate is a suitable option and is sprayed or rooted every 7 to 10 days, using two to three consecutive rounds, according to 1:1,000 volts of water. Potassium phosphate contributes to the fracturing of flowers, giving rise to more lumbers, full flowers and fragrance. This is a step that affects the amount of flowers in the fall, and many of them ignore the gust and fat, and by the fall they will be less。
When the cinnamon flower blooms, it can be supplemented with a balanced compound to help plant the nutrients consumed by the flower. Declining temperatures after winter and stagnating cinnamon growth require the cessation of fertilization and the avoidance of the accumulation of fertilizers in the soil, with low-temperature damage to root systems。
It is important to remember that when the basin is dry, it is not fertilized and is used when the soil is wet, and that when the yellow leaf is sick and the root is damaged, fertilization is suspended and priority is given to the preservation of the root system。
V. Current strengthening: returning the stands, reducing the resources, and promoting the risk
Most of the buds of cinnamon grow on the small, strong branches that were born in that year, and it is difficult to grow flowers if the branches are messy, the small and the weak are too numerous and the nutrients are scattered. Rationally trimmed, capable of shaping good-looking strains, cutting out useless branches and pooling nutrients to produce flowers。
A more appropriate cut time is divided into two stages. The first is before the spring sprouts, at the beginning of the winter. At this point, a moderate cut can be made, with the dry branches, the weak branches, the cross-bone branches and the long long branches. The branches that grow internally, are congested within the plant, have poor ventilation and are prone to disease and trim. (d) retain strong and healthy branches and reduce nutrient consumption。
The second cut is after the flowering period. When the flowers fall, the flowers are cut off in time and the long branches are cut short. After trimmed, it was prompted to develop new strong side branches, which are the main force for subsequent flowering。
It is observed at any time in daily maintenance that if the root sprouted sprouts, i. E. The seedlings that emerge at the bottom, are to be wiped out as soon as possible, the sprouts will take away much of the main nutrients. Cutting tools are disinfected early, the cut is as flat as possible and the bark is not to be torn to avoid infection with the disease。
Do not overcut, cut too many leaves at once and damage the plant. Don't do this in hot and warm summers, cold winters and pregnancy buds, and all the time when pregnancy buds are cut, it's easy to cut off branches with buds, and the year is less flowering。
Checking common problems with cinnamon conservation
A lot of them have problems and don't know how to judge why. There are many cases of yellowing of leaves: yellowing of new leaves, greening of the leaves, mostly soil alkaline iron deficiency; yellowing of old leaves from the bottom, probably with a rate of drying up the roots of the water; and carving of the edges of the leaves, possibly with high fertilization concentrations。
There are also cases of flowers falling off, with sudden changes in the environment during pregnancy, a pelvis damp and a sudden drop in light, which can result in falling buds. After the guacamole, try not to move the bouquet and keep the environment stable。
In the case of pests and diseases, cinnamon flowers tend to breed red spiders, shellworms and foliage when ventilated and wet. Daily maintenance ensures ventilation, with a small number of manual pest clean-up detected; pests are heavy and treated with the corresponding pharmaceutical。
On the whole, raising cinnamon flowers is not difficult. The five points of the soil, which are sour and sour, with sufficient direct sunlight, without water, with thin fatting and timely trim, are firmly in hand. Avoiding alkaline soil, smothering roots and insufficient light from the three conservation pits, the cinnamon flower can flourish for some time, and every time it arrives in the autumn, it is full of branches, and it is thick and radiant。
Disclaimer
This paper is intended for the benefit of horticultural enthusiasts by sharing their experiences in the conservation of family cinnamon. The strength of cuisine is influenced by multiple factors, such as species, geographical climate, flower pots, the state of seedlings, and the conservation of the environment, which do not guarantee conservation in accordance with the textual approach and can produce consistent flowering. For the pharmaceutical and fertilizer ratio mentioned in the text, read the product instructions before the operation, and strictly control the use concentration and avoid improper operation to damage the plant. The authors of this paper are not liable for damage to the flowers arising from their own operations, for example. Local horticultural professionals are advised in case of serious pest problems。
The above is a compilation of horticultural experience in parts of the country, with different climatic environments, and specific conservation options that can be adapted to local realities。
