After the fall, agricultural work in the land slowly shifted to the fall, and many farmers have begun to figure out how to grow garlic。
Every year at this time, there are a lot of old people who are worried. It's hard to plant the garlic, and it's hard to water and weed every day. It's only when the garlic comes up that the garlic is small, the garlic is rare, and there's a lot of monolithic and deformed garlic, and it's a lot of the green oil on the floor, and it's hard to get the production up, and it's been working for six months, and it's a lot less。
Many people think that it's a good way to plant garlic in the earth, and water is a good way to harvest. Much of the experience of field management passed down from the generation of old garlic farmers is not new and high-tech. It is a practical method that has been tested year after year in the field, in practical terms, with garlic growing tight and yield steadily rising。
Pick garlic, step one. You can't pick anything
If garlic is to grow well, garlic is the foundation, and this step must not be taken. A number of farmers, after collecting garlic, pick up some of the leftover garlic petals for seed, look at the cost, and wait for seedlings to see the difference。
The selection of garlic is preferred to the previous season harvest, with no pests or pests, and the complete skin of garlic. When you pick, you have to leave your head full of garlic, and you have to open it, and you have to pick up garlic that is thick, with no worm eyes and no rotting and soft. Too small, dry, broken garlic, just pick it out。
Once the garlic is chosen, it's simple before planting. Take the dried skin off of the garlic petals, so that they can break the soil. The peeled garlic stand is open for one or two days in a cool place and cannot be tanned in the hot sun to avoid the garlic. The purpose of the drying is to awaken the activity of the garlic petals, and the seedlings will be better and the lack of seedlings will not be easy。
It is important to keep an eye on the fact that it is not possible to keep growing for years. For years alone, the species will slowly deteriorate and the garlic will grow smaller. In general, two to three years of planting, good-quality garlic can be replaced once, maintaining the strength of garlic and reducing the presence of seedlings。
It's the ground, it's the soil, it's the roots
Garlic is a shallow root crop with short roots, low capacity for fattening and high soil requirements. Land parcels are best chosen for sandy, fertilized and drained sandy soil or for border soil. Low-lying plots that are easy to accumulate water are not seeded as much as possible, and they can easily cause rotten petals and roots。
Following the harvest of the former crop, the remaining straws and weeds from the fields are to be cleared in a timely manner and the plots are to be ploughed to the ground. Deep tillage is controlled at a depth of 20 centimetres, which crushes the crumbs so that they are pellets of the ground, with no big bumps. The flooring is then organized on the basis of the condition of the plot, so as to allow for later watering, weeding and harvesting。
Bottom fertilizer is the key to the growth of seedlings. When the ground is fully fertilized, fully fertilized farmers are fed into the ground, and balanced composite fertilizers are distributed evenly and the soil is fully mixed. Fertilizers are not concentrated below the garlic petals to avoid the burning of the petals. The soil is strong, the garlic seed is grown and the leaves are thick, and the bottoms are laid for late garlic expansion。
It's time to open the drain. In the autumn, the rains were too small, with drains reserved for the guillotines, which were able to drain the water quickly during the rain, kept the soil wet but not flooded, and protected the garlic roots from normal growth。
Take the time to sow, control the density, and be careful
Garlic planting times are scheduled in the context of local climate. After a steady return of temperatures, seeding is done early, garlic is grown too long before winter and is prone to freezing; seeding is too late, garlic is weak, winters are less resistant to colds, after spring springs, and garlic swells are severely limited。
The density of planting is reasonable and cannot be too dense. If the garlic is too close, the garlic seed competitions for light and nutrients, each growing space is insufficient, and the garlic is small; the cultivation is too rare, the land use rate is low and the total yield is not high. The normal line range is about 20 cm, with a range of 10 to 12 cm, and the number of planted acres is finely adjusted to the amount of garlic。
There's a little lecturing about the direction of the garlic, and when it's planted, the bottom of the garlic is down, and the bud is up. Buried at depths of 3 to 4 cm. Buried too deep, slowly and thinly, and too shallow, the garlic can be exposed, frozen in winter, and the garlic can be lost in the later stages. When it is done, the soil is slightly covered, and the earth is slightly crushed, ensuring that the garlic petals and the soil fit together。
Once the seeding has been completed, the soil is humid for seeding. Before seeding, the surface of the soil is dried up so that small water can be poured down, rather than drenched, so that the soil sheet does not germinate。
Pre-winter care, breeding, safe winter
The seedlings are then checked in the ground, where the seedlings are found, and are replaced in a timely manner to ensure that the whole field is saturated. At the heart of pre-winter management is the cultivation of seedlings, which produce four or five leafs of garlic, and the roots are fully developed in order to survive the winter。
Before winter, water is poured on soil. The winter water can be poured over before temperatures reach the ice point. In winter, water can stabilize temperature and mitigate freezing, while the soil is provided with moisture to meet the weak growth needs of garlic in winter. The water must be watered in time, not too late, so that the soil does not freeze after watering。
In winter, weeds in the fields compete with garlic seedlings for nutrients, while the temperature is not too low, and weeds in the fields are removed manually. The extensive use of herbicides at low temperatures is not recommended in order to avoid the harmful effects on garlic seedlings. If the plot is not fat enough and is weak, it can be followed up with a small amount of fertilizers, promote the robustness of garlic seedlings and prevent the growing of garlic seedlings from being caught up in fertile plots。
In cold areas, it is possible to provide a layer of stenching to keep the temperature warm and to mitigate the damage to the roots of garlic seedlings until spring temperatures rise and the cover is cleared out。
It's important to manage water fertilizers
The recovery of spring temperatures and the return of garlic seedlings to green growth are an important stage in garlic management. Upon return to the climax, the strong and weak plots will be replaced with nutrients in time to promote the growth of the leaves and increase the area of light; the long and flourishing plots will reduce the amount of fat, avoid the folicing of the leaves and the long leaves will not have garlic。
By the time the garlic starts showing its tails, entering the critical period of garlic expansion, planting nutrients to provide the centre of gravity, slowly shifting from long leaves to garlic expansion. During this period, there must be no shortage of water and no shortage of fertilizers, and the water supply must be stable and the soil kept moist. However, the fact that water cannot be poured in large quantities and that the soil is dry and wet tends to cause garlic to crack and affect the appearance of commodities。
During this period, the nutrient supply must be focused on ensuring a high nutritional demand for garlic. Once the garlic is harvested, the garlic will enter a rapid expansion phase, and the garlic will be picked lightly, so as not to pull a penis and protect the leaves. The leaves can produce nutrients on a continuous basis and be transported underground to garlic, the longer the garlic becomes full。
Field patrols cannot be stopped and plant conditions are constantly monitored, fresh weeds are cleared in a timely manner and nutrient consumption is reduced. In the event of an anomaly in the plant being detected, a corresponding field regulation measure was taken as soon as possible to prevent the problem from spreading。
Quick harvests, dry storage, maintenance of output and quality
The timing of harvest is directly related to garlic size and resistance to storage. Don't harvest too early, the garlic is not fully bloated, its head is small, its weight is light; it's too late to harvest, it's fragile, it's loose, it's volatile when stored。
When the lower leaves of the plant are yellow and the mantle is softened, the appropriate harvest time is reached. Carefully excavated while the garlic was on. The excavated garlic does not go straight to the garlic head, which burns the garlic skin, which is detrimental to storage。
Following harvesting, the leaves are attached to the leaves, which are laid out in the fields or in the shades of ventilation, and the wind is drying up additional water. When the skin is dry, the garlic and the root mustache are cut, sorted and stored. The storage environment is cold, dry, well ventilated, reduced decomposition and wear, and the hard-earned harvest is preserved。
A lot of old people grow garlic, looking at post-extension management, and it is hard to grow full garlic in the first place, in the first place, before the winter. This field management experience, which is not complex, is put in place step by step, with every stage of field care, full of garlic, and acre harvest can naturally increase steadily。
Garlic is not based on a single move, but on a fine line-up. In the same area, the details of management are in place, and the difference in the final harvest is clear。
When do you grow garlic? What are the most difficult problems in managing garlic
