In the fall, a lot of friends who like to grow vegetables started to prepare garlic. Garlic family members can't leave, cooking, pickle, garlic, garlic, so that they can grow two things at a time. The threshold is low。
Many beginners think that garlic can grow in the ground, but they don't find a problem until they harvest: a lot of garlic is rotting in the earth; garlic is thin and yellow, it is not long, it is thin, it is empty, and it is not greasy. It's also a garlic crop. Some people can collect a kilo of it, others grow a lot of it。
In fact, the old groceries, after years of groceries, have come up with a few old words about garlic. The mouths are short, and they contain the whole logic of landscape, selection, seeding, water fattening, winter management, and there are no complex and hard-to-understood professional terms. A rookie eats through these five words and avoids common pits, and it is not easy to turn around and plant garlic easily。
First sentence: "don't worry, change places every other year."
Garlic is a plant of licorice, like onions, pickles, onions, which is the most easily ignored premise, and the first mouthpiece of elders。
Many families have a limited area to eat, and this year the land has been planted with garlic, which has been turned over and continues to sow in situ for the following year, and it is wasteful to think that the land is idle. Replanting is the number one cause of the loss of garlic. In the same land, onions are grown over the years, and the soil accumulates the same strains, such as carcasses, foliage, purple spots, which are common to garlic, which remain in the soil year after year, and which can easily rot their petals and roots after garlic petals。
With the exception of diseases, crops such as garlic absorb approximately the same nutrients, with long-term heavy loads, continuing consumption of good garlic nutrients in the soil, decreasing trace elements and the ease of scalding the soil. Even with frequent fertilization, garlic is not strong, garlic is small, quality is down。
After planting garlic, onions and beads, it is best to rotate vegetables in different subjects, such as bean horns, cabbage, carrots and spinach, two years apart and then to plant garlic. If there is only a small plot of land in the family that cannot be rotated, soil improvement is required. Before seeding, the soil is rolled deep, the sun is spread for a week, and a portion of the soil disease is eliminated, and the problem is mitigated by a combination of corroded organic fertilizers and biobacterizers. A friend who planted garlic in a pot, tried to change it for the next year, so that the old earth would not be used to grow garlic。
Second sentence: the mother garlic has to be strong, the petals don't grow
"mother garlic" is the garlic we plant. A lot of people save their lives, and the market buys garlic and picks small, broken, deformed garlic for seed, and the big ones stay for food. It's a very bad idea. Garlic seeding nutrients, which depend entirely on the nutrients stored by the garlic petals themselves, are large and well-fed, and the seedlings are strong and well-developed after the seeding, before they can swell up the garlic in the later stages; small, soft, bruised and moldy garlic in the early stages of life, insufficient nutrients in the early stages, weakness in the early stages, poor resistance to the cold, and very difficult to produce。
There is a simple process for choosing garlic. First, pick the whole of the garlic, give priority to the full skin, the tight garlic, the no worm-eye, the non-stereotyped garlic, and not those that have been in storage for too long. After the break, the scavengers, the insects and the garlic, which are too small, will be ploughed with fat, hard chinese petals。
To remind you not to use garlic, which is a commodity that has been frozen and processed in the vegetable market. Garlic hibernation, which is handled in cold storage, is disrupted and can then be soaked as to become unscathed, not even smoky or garlicy. There are conditions to leave garlic as much as possible or to buy garlic exclusively。
Once the garlic is chosen, it can be easily handled before planting. It is not necessary to strip the skin too clean, to keep an internal film to avoid infection. There are conditions for short-term leaching, drying and re-drive with multibacterium dilution solution to reduce the incidence of sowing rotting petals。
Third sentence: deep onions, light on garlic, half of garlic
It's a mouthful of vegetables, the core of which is the depth of garlic seeding, and it's also the most susceptible link of new players。
The onions are suitable for deep planting, a little longer, but the garlic is quite the opposite, and the species are much more harmful. If the garlic petals are buried deep, thick, the seedlings are strong, the seed is delayed and the seed is weak; when the garlic swells in the spring, the earth's layer is heavy, the garlic is hard to expand, it is easy to grow into garlic, and it is easy to have one-sided garlic. But it can't be too shallow, the garlic can be so shallow, it's so unstable, it's easy to fall in after the seedlings, it's not deep after the winter, it's less resistant to freezing, and it's easy to freeze in winter。
At the right depth, usually 2 to 3 centimetres of ground, it is common to say that the top of the garlic petals is slightly near the top of the earth, or, as the old saying goes, “twirl half the petal”。
When planting, the garlic has to be right, the tip of the head up, the bottom of the line distance is about 20 centimetres, with a range of 8 to 10 centimetres, and do not crowd together. The densities are too high, the garlic seed covers each other, competes for water fat, and the garlic is not very long; the seeding is too thin, the land use rate is low and the total production is not up。
The earth lays up a puddle, flattening it and watering it without water; and the pellets grow garlic, so that the garlic is evened into the earth, so that it covers the soil, and pours water once, waiting for the seedling。
Fourth sentence: seven cents at the bottom, not before winter
Garlic is born for a long period of time, during the three seasons of autumn, winter and spring, with seedlings growing in the early stages, and garlic swelling in the latter stages, requiring sustained and stable nutrients. It prefers organic fats, bottom fats take over, and the timing of fats cannot be followed up。
In the old saying, “seven-point manure is at the bottom”, it means that before seeding, the main fertilizer is released into the soil once and for all. When the ground is grounded, organic fats, such as fully decomposed sheep and chicken dung, are spilled, matched with a small amount of balanced compound fat, and evenly mixed with soil. Organic fertilizer improves soil quality, protects water and keeps it calm, and garlic is not easy to grow。
Focus: never use unfermented raw manure as bottom fat. It fermentes and heats the ground, burning the garlic petals directly, leaving the rotting petals unscathed and breeding insect eggs。
It is a taboo for many new hands to come out with garlic seedlings, to see them thin and weak, and to rush for large amounts of fat, especially nitrogen. Garlic pre-winter is easily frozen if it is too fat, too strong, leaves are soft, cold capacity is reduced, and when it comes to the tide. Before winter, only a small amount of light weight is needed when the seedling is clearly weak, and normal growth does not follow。
When the youth returns, the temperature rises, garlic grows fast and fattens according to its strength; when the garlic turns out, the garlic enters a critical period of expansion, focusing on potassium fat, potassium fat promotes the expansion of the garlic, and the garlic is so full that it is not easy to spread. Nitrogen fertilizers are reduced during the swelling phase, and too much nitrogen fertilizers are prone to foliage, and garlic is slow to expand, and easily rot。
The water should also follow the mouthpiece, sowing it, sowing it and sowing it, so as to keep the soil wet until the seeding takes place; when the seedling is produced, the water should be properly managed, so that it can take root, so that it does not rain on a daily basis, and the soil is humid for long periods of time and fragile petals. One winter break before winter and an increase in anti-frozen capacity; after spring, the water can be replaced with water, but not in the field during the long periods of garlic inflation。
The fifth sentence: "spring garlic is not afraid of drought
The late management and harvest of garlic is in this mouthpiece. In the spring, garlic enters the garlic swelling phase, the soil does not accumulate water for long periods, the light drying is fine for short periods, and the water is more likely to rot in the roots and garlic. Many feel that the swelling period is expected to be watered and wet, which can lead to the decay of garlic skins, the spread of petals and unsustainable storage。
By the time the garlic is nearing the harvest, it is time to see the state of the plant: the leaves on the base of the plant are yellowed and most of the straws are softened, and it is time to harvest. A week before harvesting, water is stopped, the soil is dry, the garlic is collected on a tight skin, and it can be deposited after sunbath。
The most taboo thing about harvesting is the rain. If the harvest is followed by rain, the garlic cannot be fully dried up and the garlic inside is prone to rot and failure to store. It's a good day, it's dry in the field, it's covered with garlic, it's a good day, it's a good day, it's a good day, it's a good day, it's a good day。
After two or three days of drying, long straws and roots are cut off and stored in a cold and dry place. If you want to leave garlic, pick a single, flat, long, good garlic and keep it alone, not mixed with the good garlic。
These five mouths cover the rotational fields, the selection of garlic, the planting of shallow seeds, the fertilization rhythms, the timing of harvests and the cycle. Many people have failed to grow garlic and tend to focus only on water fertilization, neglecting the underlying problems of heavy and sowing depth. The garlic itself is very resistant, so if it follows its growth pattern and does not plant it blindly, the newcomers can reap a full piece of garlic。
In addition to the key points in the mouthpiece, daily attention is paid to disease prevention. The fall rains are heavy, the humidity is high, garlic is prone to flate, rusty diseases, ventilation is good, water is not accumulated, leaves are removed in time for early detection, and widespread spread is avoided. Pests are mainly garlic maggots, which are most likely to be found in plots where unperished manure is applied and where organic manure can be fertilized, and can be significantly reduced。
A lot of friends like to grow garlic, eat garlic, collect garlic, manage it, and have an acre of high land. Even a balcony plant can harvest much garlic. There are no unique recipes for growing food, and the experience of the older generation has been drawn up by mistake and suitable for use by ordinary farmers and family gardens。
The topic: have you ever had any cases of unscathed garlic? Which one did you not notice? You're welcome to share your garlic in the comment area, and you like to grow your vegetables so that you can focus on the continuous sharing of ground-based techniques。
