It's the golden season of garlic in households, whether in rural gardens, in the open areas of the yard or on the balcony。
Many people grow garlic from year to year, but they have problems: either yellow, dry and thin; pre-spring sprouts, small post-shrunk garlic, low-shrimp garlic, especially empty-hull garlic; and even worse, a dead-and-dead one of the years before, when spring comes to an end。
Most cabbies think it's good to plant garlic in the ground and pour water. In fact, we're not afraid to grow, we're afraid to grow。
I have grown garlic for many years, stepped on numerous pits, slowly drawing the conclusion that what really affects production is not the amount of fertilizer, the inactivity of water, but the three taboos that you can easily ignore。
As long as the garlic grows away from this triad, it does not have to follow the fat too often, does not take care of it, it is thick and green, does not grow yellow leaves in the winter, grows garlic in the spring, and has an acre above two acres. I'll tell you all with my hands and hands today。
One: don't pick garlic, garlic, garlic
Many people grow garlic and pick garlic petals directly from their leftovers, which are mixed in size, good or bad, which is the leading reason for the reduction。
It's always like, "you can grow with garlic." in practice, however, dry, infested, soft, molded and frozen garlic is not enough to feed itself. The seeding is either slow and poorly grown, or the growing garlic is thin and yellow, and the resistance to the cold is extremely poor, with a slight cooling of the winter and dry and dead。
There are also garlic that has been stored for too long, that has grown old, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, it is, that is, that is, that is, that is, that is, it is, that is, that is, that is, that is, it is, that is, that is, it is, that is, that is, that is, that is, that is, that is, that is, that is, it is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is。
A truly high-yielding selection is particularly simple:
It has to be full, hard, even-sized, insect-blind, non-stereogenic, high-quality garlic. We're going to get rid of small petals, soft petals and broken petals。
It's a good seed. It's a good garlic selection. It's a big lead. It's a big expansion。
Second, don't do it too deep, don't do it too intuitive, intuitive
Ten people with garlic, eight people with the wrong depth and density! This is the biggest area of error that old farmers have ever stepped on。
Many newcomers fear the freezing of garlic, the drying of wind, and are used to being particularly deep and thick. Looks like a seedling, but it's really bad. Overstretching, difficulty in seeding garlic, extensive soil depletion, thinness and long leaves, and poor aerobics of deep soils, poor breathing of roots and high precipitation, small garlic and low yield。
There are others who, in order to feed their garlic, are surrounded by a dense plant. When the garlic grows up, the leaves are shielded from each other, the ventilation is poor, the water is fertilized, the whole garlic is thin, the leaves are so easily yellow, they are sick, they fall back and they are not good。
Correct planting standard, simple memory:
The best planting depth of garlic is three to five centimetres. The ground is thin and thin。
The distance between the lines and the lengths, the rational thinning, the space for the garlic to grow, the ventilation, the disease, and the subsequent expansion of the garlic。
Remember one thing: deep-seated seedlings don't make a sound, dense head。
Third, don't: don't spread garlic fat, fatty, heavy fat, single nitrogen
A lot of people grow garlic to fertilise, thinking that the fatter, the bigger the garlic, the better it is, the better it is, the worse it is。
When many planted garlic, they threw undefamed chicken dung, goat dung, farm fat or one-off urea. It's a
In the soil, raw fats are fermented and heated twice, burning garlic and fresh roots directly, causing rotten seed, rotten roots and no seed. Even if the seedlings are barely available, the roots will continue to burn at a later stage, and the garlic will not last long。
There are also old people who use only nitrogen fertilizer all the way out of the world, with garlic seed growing mad, growing up, leaves growing tall and looking at green oil. But it's long, short-headed, leaves consume all the nutrients, and when it's in the garlic season, there's no extra nutrient for garlic, and it's all garlic, garlic, shell garlic。
A core technique for fertilizing garlic:
It is essential that bottom fertilizer be balanced with a fully decomposed farm-household fertilizer, with a suitable mass of composite fertilizer。
Nitrogen fertilizers are applied less in the shrunk period, avoiding gerontism, and at a later stage focusing on phosphate fertilizers, promoting garlic expansion。
It is only when it is steady, when it's sciencey, when it's strong and it's not strong, when the roots are thick and the garlic grows。
A couple of mistakes you've got to avoid. Remember
First, no humid low-lying areas should be used to plant garlic, which is the most afraid of water-filling roots, and the soil is extremely susceptible to decay。
Second, the planting is not followed by heavy water and the soil sheet lacks oxygen, affecting seedlings。
Third, water should not be used frequently during periods of seedlings, and the soil is long and unfrozen, making it easy to dry leaves in winter。
Fourthly, weeding should not be neglected and weeds should be used for fattening, seriously affecting garlic growth and production。
The garlic is simple, and the details determine the harvest. With this “three no” in mind, and avoiding all planting faults, the garlic that is grown this year is so strong and so strong that the winter is not yellow, and the year ahead will be rich and productive that it will survive。
Have you ever had any problems growing garlic before? Welcome to the comment section about your garlic experience
** derogation:** the above planting techniques are suitable for most parts of the country, with variations in climate, soil quality and planting time. Please adjust flexibly to local realities and this is not the only basis for planting。
