As soon as the frost comes down each year, many vegetable farmers remove all the peppers directly, replant them every year and take time and work. In fact, chili is a multi-year shrub, which is a three-step management method that can be explained today, as long as the old stakes are preserved over the winter, and the next year they are gerbiled, and the adhesive fruit is earlier than the new seedlings, and its production is steady。
In the first step, between september and october, temperatures were around 15°c, with the first root reserves of nutrients. At this point, peppers are applied to phosphate fattening, pouring through the water once to help the roots down. The selection of stakes is also conducted in such a way as to allow for long-lived woody varieties such as wire peppers, chili peppers and millet, which are not suitable for winter. If chili is already rotting and intoxicated, do not keep it, remove it directly, and avoid a recurrence in the coming year。
The second step, when the temperature continues to be below 10°c, cuts the chilli leaves with yellow hair, remember, never wait for the frost. Only 15 to 20 centimetres are retained for the main dryer, with two to three strong side branches, small, long and all of them cut off. Scissors are disinfected with alcohol in advance, they are stained with grass and ash, and the fields are cleared of the leaves and the source of pests is reduced in the coming years。
Step three, cut it and make it cold. 6 to 10 centimetres of ground in the paprika root, with light pressure and about 10 centimetres of straw or corn straw. In the north, temperatures are lower and can be added to the membranes or small arches. No fertilizers, no heavy water, only a small amount of water when the soil is particularly dry, and no frequent detaching of the cover to disturb the roots。
By the end of the second year of the frost, the temperature stabilizes at more than 15 degrees c, and then the cover is removed, the old stake will soon begin to grow. There is also a critical point here, where the old paprika stake is usually used for only two to three years, with the root growing old and the disease becoming more numerous. It is best to combine the new seedlings with the old stakes, rather than relying on them all the time。
Many people grow hot peppers in their old years without knowing how to get through the winter. This approach is suitable for field gardens, with the core being early rooting, pre-heat cutting, cold-proofing and time nodes, which are not complex. Home gardens and daejeon can all be tried, and the market can take advantage in the morning of the second year when chili blooms early。
