It is now in mid-september, and a large number of chili fields are at the end of their growth. The branches are getting smaller, the leaves are yellow, they grow thin, and many people look like they're useless, and they just pull their hands out, and they're leaving the ground empty for another dish。
To be honest, this is a big mistake for most farmers! It's always felt that chili is a year-old vegetable, and after a season, it's useless. But today i'm going to tell you the real old experience: don't hurry up with the september paprika. As long as the roots are not broken, the poles are not dead, so let's get this done
It is well known that the most expensive and time-consuming is for seedlings. The purchase of peppers, seedlings and seedlings in the spring of each year is delayed by more than a month and requires the purchase of seedlings and manual management. The preservation of old peppers, with no seedlings, no seedlings, no spring springs to warm up to the buds, more than 20 days before the new seedlings were planted, more fruit-bearing and more resistant to disease, saves a lot of money a year and doubles production。
I. Distinguishing first: what kind of paprika root can stay and what must be pulled
Many of them are afraid to stay in their old homes, fearing that they will be left with the waste, the weak, and the land will be lost in the coming years. In fact, you don't have to guess, you can tell, you can remember, you can understand。
It's a good root
First, the roots are strong, the whole pepper is not rotten, dead, inert and deep
Secondly, the main pole is hard, the skin is hard, there is no emptiness, except for the yellow hair on the bottom
Thirdly, the whole plant has not experienced severe rotting, intoxication, decomposition, but only natural aging and no specky leaves
Fourth, there is no water in the land, high terrain, and soil perturbation。
The paprika roots are particularly active, except that the fall temperatures are reduced to stop growing, not to die, and that after winter they are restored to their high productivity。
It's a waste that has to be removed
First, the main pole is empty, soft, it's broken lightly, and the skin is wrinkled
Second, the roots are rotting and the soil is odoured with sour and black roots
Thirdly, the whole tree is covered in disease, with repeated leaves falling and withered in large areas
Fourthly, low-lying water parcels, which are flooded with water, are firmly maintained。
The old farmer's catalyst
Don't do it all at once, and don't keep it all blind. The bad root will bring the fungus through the winter and catch the scabs in the coming year; it will sow pure waste that it will be lost for a year. It is a first step towards high productivity in winter that only the roots of the disease remain strong and the roots of the disease are removed。
Ii. Core operations in september: a mosaic of roots, a simple step towards winter
Many people have failed to keep the paprika root, either to fail or not to maintain it. Throw it in the ground, cold in the winter, dry in the dirt, and die in the spring。
For more than a decade, i have planted the simplest, least expensive and zero-cost land protection method for winter, free of roofs and film, and able to operate a household with a rate of over 95 per cent。
Step one: clear-cut leaves, light-cut leaves
Don't start with the roots in late september。
Cut off all the thin branches on the paprika tree, the empty chamber branches and the old branches that bear fruit。
Old leaves with yellow hair, fallout and disease are all cleaned up。
Only a large pole and a few strong side branches are retained, with a height of about 20 centimetres most appropriate。
The aim is to reduce nutrient consumption and not to deprive surplus branches of root nutrients, while reducing insect egg residues and dry and clean winters。
Focus on avoiding pits: never cut them in the ground. Cutting them too hard will hurt the neck, cold air will go in in the winter, the whole root will freeze to death, and it will not bud in the coming year。
Step 2: cleaning up the garden and eliminating the insects from winter
After the cut has been completed, all the leaves, the fruits and the weeds of the land have been removed from the ground and not buried or left in place。
Autumn weeds are the most likely to contain insect eggs and fungus, and in a damp environment, the fungus rises over the winter, and in the coming year the new sprouts grow, with successive yellow leaves, rotten leaves and dead seedlings。
Simple enough, without medication, the disease and pests of the coming year can be reduced significantly, saving a large amount of money for pesticides。
Step three: core moves -- a bacon patch. Land
This is the most critical step in the overall set of technologies, and it is also an unheard-out tactic for old farmers。
Look for shovels, around the paprika root, pick out thin dry pine soil, and give root bacon 3 to 5 centimeters。
Bury the root neck completely, no roots, no poles。
The principle is simple:
It's not cold, it's a neck freezer, it's dry。
The roots are covered with a thin layer of soil, which amounts to a layer of cotton covering the roots, which is frozen, dry, windproof and maintains all the activity of the roots。
There is no need for thick ground to be buried, there is a thinness of the earth, there is a tendency to suffocate, there is no room for cold, and three to five centimeters is fine。
Step four: dry water, no water
It's october. It's the worst thing to do。
After the bacon is finished, there is no strong water。
If the soil is particularly dry, just a little bit of wet surface soil。
In the autumn, high temperatures, high soil moisture levels and the ease of decomposition are central to the failure of 90 per cent of farmers。
"pretty summary."
Cutting, gardening, bacon, water control, four-step operation, with a single shovel, no money, no farming, 10 minutes to finish an acre and save money。
Iii. Autumn and winter conservation key points, protected from errors
It's also wrong for many of the old people to leave their bacon behind and wait for the next year to grow. In autumn and winter, care is simple, and in the coming years it will grow fast, its seedlings will grow strong, it will grow early。
1. Prohibition of fertilization in autumn and winter
September to the winter, no fertilizer。
Fertilizers, urea, compound fertilizers and farm fats are not applied。
Autumn and winter peppers are dormant and grow, and fertilization can only burn roots and rot roots, resulting in whole-scale death. All the fat chases, all of them wait till spring comes back warm and sprouts。
2. Timely drainage in the event of rain
In the autumn, even in the rainy weather, it is important that the drains be routed in a timely manner so as not to accumulate water。
Roots are the ones who fear soaking, so long as they don't。
Three, no land, no land
The chili roots are shallow, all concentrated in the topsoil。
In the autumn and winter, never till the paprika roots, turn the ground down, break the roots, and then the seedlings die。
A slight weed can be removed manually and the roots of the earth are strictly forbidden。
Iv. The spring comes back to life and the new peppers are crushed. Mio
A lot of people don't know. The preponderance of seedlings is too high, saving money, pre-schooling, high-yielding and disease-resistant。
First, no seedlings, direct cost savings
Now it costs a few cents, thousands of seedlings for an acre and hundreds of thousands for a seedling。
Retention of roots, seed money, seedlings, zero cultivation periods, and direct growth in spring, saves the next substantial expense。
Second, it's much earlier
In the spring, new paprika seedlings are grown, which are then slowly grown, rooted, leafed, and the result is more than a month。
In winter and in the long run, the roots are intact, deep-seated, warm and fresh, with new buds emerging more than 20 days before the new seedlings。
One day in the spring, when the prices are high, it's easy to make hundreds of thousands more in an acre。
Third, the roots are well-developed, stronger and less dangerous
New paprika seedlings are shallow roots that are prone to fallback, early decay and dry leaves。
After a year of growth, the root is thick and deep, it is so strong as to suck in water, it is long, has many branches and hashs, and it lasts until late autumn。
Fourth, more resilient
After a natural experience of autumn and winter, the roots are extremely resistant to yellow leaf disease, bad root disease, invertiatric disease, and are less ill, less medicines and less expensive。
Five, spring is a wake-up call to practice. Full jing
In the next spring, the temperature rises to more than 15 degrees, completely free of frost, without replanting, simply awakening the roots, and booming fast。
(a) step 1: light removal of the excess soil from the surface, not all of it, and preservation of its roots
(b) step 2: a small permeation of water to awaken the roots of hibernation
Step 3: spread a little thin fat, mainly on the basis of water for the thin farmers, and promote the rapid growth of the bud
Step four: new sprouts grow to 10 cm, with sprouts and sprouts, with three to five strong branches each。
After these steps, in about 10 days, the leaves will grow, the flowers will bloom, the trees will be full of fruit。
I don't know
Growing money is hard money, experience money, not hard money。
In september, the paprika root, watching the aging and decaying, was full of energy, so don't let the leaves go blind。
It's easy for you to keep your roots safe, clean and clean. It is the most practical and cost-effective way to grow in rural areas without having to buy, grow, grow, grow, grow, grow, grow and grow。
Sano's going anywhere
In september, the peppers were not removed, and the root was very productive
Cutting the tectonics and making the winter safe
(b) early growth in the coming year and increased drug collection in the province
It's the old man's memory
Thinking of this winter-long root-care technique as a practical tool, it's quick to celebrate, collect, and relay it to the farmers, so that everyone can make less of a turn, less of a cost, more of an annual chili harvest
