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Many people want to grow vegetables at home, and when they think it's a month or two before they're able to harvest them, they quit. There is also a certain number of new-hand vegetables that are used to waiting for the vegetables to grow fully into shape, and the last ones to grow thick and to eat and suffer from wood。
In fact, there is a kind of quick-breeding, which does not require complex seedlings, where the seeds are spread over the soil in the air, with the right temperature, so that they can be harvested in just over a week, and continue to grow after cutting, with several harvests to be taken at a time. The balconies, foam tanks and small courtyards are available for planting, without the use of high-quality vegetable techniques。
It is to be objectively stated here that a week of harvest refers to the stage of seedlings, microleaves and not to the full size of a vegetable. It still takes more than 20 days to grow into a normal plant. Temperatures are also critical, with 18 ~24 °c being the best range; too low the temperature will become significantly slower, high-temperature tan and easily aging, and not harvests without conditions of seven days a year。
Much of the content on the internet speaks only of advantages, without restrictions, new hands operating at the right temperature, and half a month without seeding, and thinks the seeds are fake. Today, we have made it clear that each of the five types of veggies suitable for the hysteria harvest is suitable for temperature, sowing points, harvesting methods, and common pedestal sites, whether they are small or family balcony plants。
First type: sesame cabbage (rocket)
Sesame vegetables are typical quick-leaved and have a good ability to withstand the cold, with 12 to 26°c being the fastest growing area. Under the right conditions, seven to ten days will be allowed to harvest seedlings; if left to grow up, 25 to 35 days will grow into plants。
Its seed particles are small enough to disperse directly, covering a thin layer of ground, which is not more than half a centimetre thick. The soil is so thick that the plume is not laden with a layer of soil and the yield rate is falling directly. The soil is kept moist and cannot dry through the sheeting after water is poured。
When you grow two little leaves, you can choose between them. If they are not to be removed, they can harvest the small seedlings directly, leaving some of them to grow up。
There are two ways to eat:
If you want to harvest quickly, the small-shrimp phase is wearing a direct pair of scissors on the top of the ground to cut off the leaves, so that they can be used for cooling, pasta foods, salads, with a light sesame aroma, microsin
If you want to grow up, you'll have to open the space and wait for more than 20 days to harvest the whole plant。
Caution: once temperatures are above 28°c for a long time, sesame vegetables are very easy to draw and bloom, and when flowers bloom, the smell of leaves becomes particularly bitter and no longer suitable for consumption. Summer heat, no seeding recommended. Water can't be pumped with water, the splattered seedlings are shallow, and water washes can easily flush the seedlings。
Second: serpent seedlings (plumfish, non-da field plume)
The family broadcasts small seedlings and chooses the species of celery. Optimal growth temperature of 15°24°c. Temperatures are appropriate, so that 8-12 days of seedlings can be harvested。
Many people think that the pelicans are only hydroponic and sowing, and they're just as good。
Seeding can be done easily before seeding: seeding can be done much faster when the seeds are immersed in water overnight, they are extracted, they are wrapped in wet veils, they are placed in shades, and when the seed is slightly white and then it is spilled into the soil. It's just a little longer。
The soil is flat and the seeds are scattered in a single layer of thin ground to keep the light wet. When seedlings are produced, it is important to ensure that the light is light, that the light is insufficient, that the pelican seedlings are thin and thin and weak。
The method of harvesting is cutting and harvesting: do not pull roots, scissors cut their hairs from 1 to 2 centimetres of the soil, their roots remain in the soil, they are fattening, and they re-emerge。
The most critical aspect of day-to-day management is moisture, acreage is wet and soil cannot be dried; however, water drains at the bottom of the flower basin must be smooth and suffocated to the ground。
The error is a reminder that the pelicans in daejeon are suitable for planting and not for harvest at the speed of dissembling, and that the purchase of seeds is based on a clear variety and does not make mistakes。
Third: radish seedlings
A lot of people know only that radish is an underground piece of radish and a seedling of radish, and that it's a very good quick food。
The temperature is 18 to 25°c, 6 to 9 days after seeding, and leaves are grown with the first leaf, so that the whole radish seed can be harvested, the taste of which is flaming, making soup, and condensing。
It's perfect for misa and hardly needs space. Flower basins, light foam boxes, loosely nourished soil, flattening the soil, wide-spreading seeds, thin-covered soil and pouring water. A wet tissue can be covered in the front period until a little white sprouts emerge, and the cover is removed immediately and the light is full. The lightless radish is yellow, long and soft。
The radish seedling is the main one-time harvest, the small-plant harvest, and the root usually does not sprouts twice; if you leave some of the seedlings in between, you can then grow cherries。
Focus on pit avoidance: the seed density is too high and the humidity is too high to be prone to the fall of small saplings. As soon as local seedlings are found to be starting to decay, water is reduced and ventilation is enhanced and should not be suffocated。
Number four: small cabbage sprouts
We usually eat full cabbage for more than 20 days; but if it's broadcast as a quick-breeding seed, the temperature is right, 10-14 days of fresh leaves。
Fits to 15°25°c. The spring and autumn seasons are the most suitable, with high temperatures and infestation in the summer and slow winter。
Seeds are distributed directly, with a thin layer of soil covered and the soil kept wet. Following seedlings, small seedlings are crowded together and can be collected in batches。
The sapling is to pull out some of the seedlings and eat them directly, while the remaining plants have more space to grow into full cabbage。
The harvest is divided into two lines:
The first type: specializing in seedlings, broadcast, 10 days, with three or four leaves, which are pulled out of the bushes, cleaned and made fresh, and particularly tender。
The second is the collection of seedlings, with some to be removed, and the rest left in the basin, which continues to be maintained, with large cabbage being harvested over 20 days。
The family balcony is a reminder that there are fewer pests at the stage of small cabbage; when the plant is grown, aphids and moths can easily be found. Households are small-scale and can catch insects manually and do not recommend self-pesting. Indoor ventilation is poor and no one-time sowing is too secret。
A fifth type: western fragrance seedlings
The common cuisine seed shell is strong and the direct drying is slow. If you want to eat cigarettes at a speed, you have to tear the shell of the seed, split it in half and plant it。
Fits 14° 22°c. The environment is suitable for 10-13 days to harvest fresh fragrances; it takes more than 30 days to complete a fragrance。
After excavating the shell, the seeds were scattered in flat pieces, covered in thin soil, and water poured out. The fragrance seeds, which fear high temperatures and exceed 28°c, show a significant decline in the rate of seeding and avoid it in the summer。
The seedlings collect only the upper leaf, retain the roots, stabilize the fat, and grow another one to two。
The fragrance of fragrances is not as strong as the old fragrances, but rather a proper cuisine and soup。
Mistakes: whole old fragrances and vegetable seedlings with different management logic. Misa eats the seed, and does not expect it to grow into a big pile of old cuisine; in order to grow up, it is necessary to pull the distance。
Misa pickles are a common practice for planting
The failure of many people to grow quick-cooked vegetables is not bad seed, but rather misplanting and management details. Five types of veggies, scattered, and basic operations are generally consistent。
1. Containers and soils
Flower basins, light foam boxes, planting boxes can be used. The depth of the container is 10 to 15 cm sufficient, with a drainage hole at the bottom, which cannot accumulate water. Soil preference is given to pine-fed soil, rather than the adhesive slurry in the yard, which makes it difficult for small seedlings to drill out. A small amount of decomposed organic fertilizer can be used as a base, and the fertilizer does not directly touch the seeds and avoid sprouts。
Seeding
The earth is soaking through the bottom water; the seeds are spread evenly and broadcast in less than a pile of piles, spreading as far as possible; and a layer of thin ground is covered, with most of the quick-breeding vegetables covered by 0. 3 ~ 0. 5 cm. The soil cover is too thick to delay or even fail to sow; it is completely empty, seeds are easily dry and pecked by birds。
3. Wetting before seeding
The soil can't be dried up before the seeding. The water is sprayed as far as possible with thin nozzles, and not with big water. During dry and high-temperature seasons, the cover can be removed immediately after a short period of wet cover or moist cover, when a bud is seen. It's been a long time。
4. Light management
After the seeding, the light must follow. Scattered to direct sunlight 4-6 hours a day. With insufficient light, all quick-cooked vegetables become thin, high-footed, thin, plumbing, and so on。
In the middle of the summer, when the light is high, it needs simple shades to prevent the burning of young seedlings by the sun; the sun can be tanned as much as possible in the spring, autumn and winter。
5. Waterwatering principle
It's all shallow in its roots, and it's easy to dry up; but it can't be in the water every day. The topsoil is dryed up and refilled; water is poured out once. Rainy weather reduces watering and more open windows。
6. Two patterns of harvesting: one-time harvesting / root harvesting take it
One-time harvest: the radish seedlings are the main, the seedlings are uprooted and the harvest is complete, and the soil can be replanted。
Cutting and harvesting: sesame, sacrileges, cabbage, scabs, scavengers, scissors cut their hairs by 1 to 2 centimetres above the ground, roots left in the soil, water later filled with a small amount of thin fat, waiting for the new sprouts to re-emerge and be followed by cutting。
Be careful: cut harvests and do not cut the roots completely; if the roots are decomposed, they cannot be regenerated。
7. Continuous seeding to achieve continued supply
Quickbread has a short growth cycle, but it will soon age. If you want to have food at home, you can sow it in batches. In 7 to 10 days, a small basin, with a few wrongs, will be able to feed on fresh leaves and not all seeds at once。
Summary of new high-frequency permutations
Pipe one: believe that seven days will come without condition. Seven days of harvest is in a young state under suitable temperature conditions. Low temperatures make growth significantly slower and 20 days of harvesting of seedlings normal and do not assume that the seeds will fail。
Pit two: it's completely unscathed after misa. It's not a pile of seeds. After the seedlings are released, if the dense sacks are squeezed into pieces and the internal ventilation is poor, they can easily fall into the ground. The seedlings are either repainted or the sowing density is reduced。
Pit three: land too thick. Small seed leaves and vegetables, with limited top soil power, thick soil and few seedlings. Many people are unable to grow, mainly because the soil is too deep。
Pipe 4: seeding indoor dark spots. In the living room, far from the windows, without light, all the quick food will grow long, with only long leaves, and at the end it will be fine and fall。
Pipe five: the hot season is hard. Sesame, fragrance, cabbage, cabbage seedlings, which continue at temperatures above 28°c, are easily aging rapidly, and the leaves become bitter, even when they grow, their taste is poor, and in the summer preference is given to heat-resistant varieties or to sunscreening。
Pit six: massive fatting after cutting. The seedlings are weak and the harvest is followed by thin liquid fertilizers, which burn directly and the whole basin is dead。
Pit 7: seeking to grow up, it's been broadcasted without evacuation. Misa mode positioning means eating seedlings; if you want a big, full vegetable, you have to pull the distance between the seedlings later, or they're all small。
Realistic positioning of quick pickles
The advantages of a small veggie with a low threshold and a short harvest cycle are that small family spaces can grow and can eat fresh seedlings. But it also needs to be seen objectively。
First, production is limited. It is not realistic to expect that family flower basins, which are only suitable for cooking and fresh leaves, will completely solve the daily food problem。
Second, pests. An open garden is grown, and as the leaves grow, the worms find their way to the door; the closed balcony is insufficiently ventilated, wet and prone to saplings。
Thirdly, it's different. They are tender, but unlike fully grown vegetables, they cannot be replaced。
The matter of growing vegetables should not be overshadowed by short video files, but should wait for the harvest if it is not broadcast. Temperature, light, moisture and ventilation are not possible without four elements. It is only fun when the expectations are flattened, details are done and families grow quick food。
Summary of text
Sesameseeds, pelicans, radish seedlings, cabbage seedlings and fragrance seedlings can be sowed directly in secret. Under a suitable temperature environment, the seedlings can be harvested for 7-14 days, and some varieties are cut to root and can be eaten with them。
Wandering is not the same as spreading in disarray; the dust must be thin, and the light must be sufficient after the seedlings, so as to keep the air wet. Distinguishing the harvest patterns of one-time harvest and cutting roots, and spreading seeds in faulty groups to achieve sustained harvesting。
The seven-day harvest is an ideal state for young seedlings and is strongly influenced by the temperature season, which increases the growth cycle. It is not managed in the same way without confusion. In order to avoid common problems such as too thick a land cover, insufficient light, high temperatures and forced seeding, and heavy fat and root burning, newers can grow such quick food。
Topical interaction:
Have you ever tried a telecast pickle at home? What kind of snack is best grown in your area? Do you like to eat seedlings or do you want to harvest them when they're all grown up? Exchanges in the comment area were welcome, as were a few points of concern and ongoing sharing of home-grown dry products。
Declaration of exemption:
This paper is based on the sharing of experiences in family farming only, with different geographical climates affecting the long run and the results vary from person to person。
