What's our favorite winter meal, folks? It's not cabbage, it's not radish, it's peas
Scrambled peas, egg soup, hot pots. It tastes like nothing else. And there's a good thing about the dish -- it's been strangling for half a month and growing up, from winter to spring and growing it for months at a time。
It's time to grow peas. Talk to everyone today, how can we grow so much more, we can't finish it。
First of all, you have to choose the right varieties
First of all, there's a special kind of pea tip, called "no pea tip." the species is not shaving, leaves are thick and thick, and they are exclusively used for strangulation。
There are so many old people who grow seeds like peas from their homes, and they grow up with shavings, strangulations, and they can't even eat. When you buy seeds, it says "no pea tip" or "no pea tip" in the bag。
It's right here. It's 20 degrees, it's fast, it's strong。
Two, soak it up. Don't pull it like beans
The peas are small, they're not beans, so plant them in secret. It's a lot more intense, a little bit more productive。
When the ground is full, the floor is turned over, the earth is fine, the base is used to decomposed farmers, and a little compound fat can be spread. And it's about 30 centimetres away, spreads the seeds evenly in the ditch, denser than growing beans, with an acre probably 15 kilos. It doesn't matter if we spread it in our garden。
A layer of soil, approximately 1 to 2 centimetres thick, is being planted and the bottom water is being poured. Three or four days, fast。
It doesn't have to be too hard when it comes to saplings, because we're eating small, it doesn't matter if it's thick, it's long and it's young. Keep it moist, don't let it dry, but don't accumulate water, which can rot easily。
Third, we need to keep up with the fertilizer
Peas point mainly eat leaves and troughs, so they apply more nitrogen. Nitrogen is so fat that it grows fast and tenderly。
When the seed is about 10 centimetres high, the first fat is followed, watered with urea or decomposed shit. And every time it was strangled, it went after the fat, and the urea went up and it started growing again。
Remember a pattern: strangling, chasing fat once. If you don't get fat, it'll grow slow and small. Fat's up to speed and can strangulate for a couple of days。
Fourth, how? When? This is the most important step
It's going on for about 30 to 40 days, and it's going to be 18 to 20 cm tall, and it's gonna be the first time。
When you choke, don't pull all the roots. To strangle the pedestal, it is approximately 10 to 15 cm long and leaves two to three knots below (two or three buds). It leaves behind a side branch, which grows and chokes。
If you come up and pull the seed out, or you choke it too hard, and there's no rest, it's not long. You only eat once. It's left behind, and it's strangling the side branches, the more the side branches, the higher the output from the back。
After the first strangulation was completed, the side branch grew to the height at which it could be strangled and then strangled. It's just like that, from winter to spring。
It's no problem to choke our own garden seven or eight times. We're going to eat peas in the winter。
One last word
It's not hard to grow, it's easy to manage, it's water to keep up, it's fat to keep up, and don't choke too hard. When there's nothing fresh in the winter, peas point to our garden。
All right, that's it for today. Let's get the peas on the tip of the autumn, pick them right and hold them off and make sure you eat from winter to spring. We'll talk about growing food。
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