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Ppt on grape cultivation technology

   2026-10-05 NetworkingName1230
Key Point:In the last 20 years, the grape industry has grown rapidly in the country's provinces and cities, as hot spots of investment in large rural areas during the new period, as well as in the environmental conditions of the new period, as well as in the light of the environmental conditions of the grapes, which are among the oldest in the world. It is desirable that the soil contain about 60% water before and after berries mature. Better but excessive

In the last 20 years, the grape industry has grown rapidly in the country's provinces and cities, as hot spots of investment in large rural areas during the new period, as well as in the environmental conditions of the new period, as well as in the light of the environmental conditions of the grapes, which are among the oldest in the world. It is desirable that the soil contain about 60% water before and after berries mature. Better but excessive rainfall requires timely drainage so as not to wet overwhelm the quality of the berries and be vulnerable to diseases such as too little rain and water every about 10 days, otherwise prolonged drought can lead to fissures and economic losses。

Soil grapes are more adaptive to soil. Except for marshlands and heavy salines, the rest of the soil is grown less suitable for growth, while fertile sandy soil is most suitable. The temperature most suitable for new growth and flowering is 25-38 °c below 14 °c at a temperature that is not conducive to the maturity of pollinated berries at 28-32 °c. The temperature below 16 °c or above is less favourable for the growth and maturity of berries, the temperature at which the reduction of the root system begins is 7-10 °c. The rate of growth at 25-30 °c is fastest at 25-30 °c, the rate of fertilization of grapes, and the rate of fertilization of nitrous nitrous phosphorus three factors at 1 - 38 °c at 25 - 38 °c is 1: per 100 °c below 14 °c below °c below the age of oxiding oxin at 100 μkg oxin at 30000 μg/kg/kg fertilization, the rate of fertilation is 30000-000-000 ng. In the long term, to promote plant growth and the growth of fruit-based growth, sprouts of fertilizers are applied before the early spring sprouts begin to take place, mainly on the basis of fast-effect nitrogen fertilizer。

Grape growing technology treasure

7 - 10 days before the flower starts, it is advisable to apply fertilizers 7 - 10 days before the flower, to select a combination of nitrous phosphorus fertilizers, kg/breed fertilizers, urea / strains, nitrous nitrous fertilizers /drink/drink /drink /drink /drink / glucose / glucose / fertilizers, i. E., before the fruit is changed, (2) before the tree is prepared to grow, and before the tree is ready to grow, not only reflect the activity and growth, but also during the period of the result, the choice of varieties (1) has a significant impact on the quality of the eurasia grape species, the beauty of the face, the colour of the cedar, the body of the cedar, the body of the troping, the sweeter of the troping, and the use of the troping, and therefore of the troping, the ticide of the ticide, which is。

During the planting period, normal spring, january-march, 4 management and management techniques (1) (i) integration and one-armed one-armed, single-armed, single-arm-level whole tree is planted at 1 m range, a new, robust hair is drawn, a new, stubble is removed from the base 50-60ccm, two-sixcm and above 60cm are removed, two-and-sixcm are removed from the front of the head, and a four-five-year long chicken is cut off during the winter trimming, and the main chicken is tied from the south to the north to the first wire, 50-60ccm above the ground, and the new stubble is removed as soon as possible from the main cranium 60cm, and a half-one fruit branch, with four-five new results, and it is all tied to the top of the winter. In winter, the same number of two fractions of the parent branch is left on each of the short-term results. Thus, the tree shape is formed as a single-armed whole branch with a single-armed arm level, with a single-armed arm level and a single-armed arm level, with a strong new sprout after the first tree sprouts at a distance of 2 m from the tree tree, with a single strong new sprouts, with the main chicken on one side to be given a new length, to be given a heart-cook, to be given a side, to be given a back-sprouts, to be used for early formation, i. E., to select a healthy side of the ground at about 80 cm, to be given a single year of a healthy sub-sorming, and the rest of the hair-smacking is removed from all of this stubble, with the exception of the four-six-leafts at the top, to be taken at the right end, and to be taken at the right to the right end of a single-m。

Two grafts, with the exception of one long to 30 cm or so at the top, the rest of them all leave a big new graft, so as to promote the growth of the fowl and corrosive growth, and to facilitate the separation of the buds, with a good basic winter cut-off for the second year, with all of them cut out, the trees largely completed, and the rest of the raisins being removed from the ground at 30 to 80 cm below the one-armed level. In addition to having a single result branch on the upper and upper sides of each of the main chickens at around 30 cm from 80 cm onwards, with one ear in each of the branches left, and at winter cutting, two buds in each of the branches to produce a parent branch, and one sprouts in each of the weaker branches, the tree form was essentially formed (2) (2) the fruit management technique lumbering, oscillation, reasonable load, timely fixation, which not only improves the quality of the commodity but also increases the seating rate against the strong growth branch, twisting the leaves in front of the flowers, or leaving the heart of the leaves in the order of 4 to 5 to increase the number of leaf blades, a line of 1 . 2 to 0. 3 % acet or 0. 2 % aluminum soluble, which is sprayed at around 5 days and 2 to 3 consecutive times。

Grape growing technology treasure

A chromosomal solution at concentrations of 25 to 40 mg/kg during the flower season impregnated curvatures or sprays, which not only improves sit-in rates, but also enables fruit to mature about 15 days earlier5, the prevention of common diseases, the symptoms of common diseases in the fight against frostic disease: foliage injury, initially producing semi-transparent, watery, small spots on the front of the leaves, then gradually expanding to light yellow to yellow horns, with different sizes and sometimes with several chords on the backs of large taneous and dry air, with white molds on the backs of the disease: a pattern of fungus monoaxlepsy: in the conditions of open cultivation, the fungus tend to fall over the winter with eggs, in warm winter areas, and in the form of sprouted and attached leaves, it is also possible to survive with the crums in the soil for two years. The following spring, when the temperature reached 11°c, the egg spores grew in small drops of water, resulting in saplings, forming saplings, causing spasms, spreading through wind and rain to the host's green tissue, with gas holes, water holes, 7-12 days of immersion, producing saplings and re-infestation. Black pox is mainly a green and young part of grapes, if it is fruit, fruit infarction, leaves, leaves, fresh and curly。

Vegetables: large brown to black spots of needles began to appear, with yellow dizziness around them spreading in circular or irregular shape, central grey, dim, dark brown or purple fruit on edge: the green fruit was killed, first in the form of a dark brown spot, then expanded, with a diameter of 2-5 mm, a central dim, white, and still dark brown, while the surroundings of purple brown were like "bird eyes" and the pathogen: grape cysts. The fungus survives in winter, mainly in the form of fungus filaments in chickens, scavengers, etc., and can also live in areas such as fruit, leaf marks, etc., and in april/may of the second year in which the disease tissue survives from 3-5 years, with new saplings produced in april and may. After the sprouting of spores by wind and rain, the lumbers directly enter the juvenile leaf or sprouts, causing the first infestation, the fungus tend to spread under the skin, break through the skin, and continue to produce scabies in the context of high humidity, repeat infestation of green tissues of young grapes through wind and insects, when warm and damp conditions are appropriate, and the long-range transmission of new scavenger bacteria occurs on 6-8 days, depending on the method of prevention and control: because of the distance from which pox spreads mainly through bacterial trees or plugs, vineyards should choose non-pathic trees westward, or should be sterilized,2 and clean up completely. Since the primary infestation of poxes is mainly from the sick and disabled winter filaments, winter clean-up efforts have been made to reduce the number of bacterial sources infected at the beginning of the year. 3 the control of medicinal agents has been applied 500-600 times as much as 800-1,000 times as methyl sulphate, or as much as 200 times more, three times as possible。

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Grape growing technology treasure

Gravity virus disease is a disease caused by virus intrusion into grape strains, which generally does not exhibit visible symptoms and does not kill trees, but causes the strain to grow weak, leaves to deform, yields to decline, and deterioration in quality is currently associated with foliage disease, spinach disease, spectrum disease, and epilepsy disease. New foliage malformations on the new slopes of spring, showing deep greenness, sometimes deep asymmetrical in the main folic veins, large-faced foliage, sometimes convoluted in shallow green spots, deformations in the foliage, malformations in the clitoris of the circulus, severe fallews in the short or short-duration of the infestation of the disease, small changes in the nuts, decline in the whole production machine, stunting development symptoms symptoms of the folate virus virus virus: semi-sane properties, symptoms of non-performation in most growing seasons, symptoms in most eurasia strains at the stage of maturity of the fruit, most symptoms in the eucasy disease occurring in the pre-harvest period, most symptoms in the pre-cipation of the foliage, chronic or redness in the syms, only greening of the main veins, reduction of the bres and the use of the chlorobicides in the use of the a combination of the chlorobicide, acnebicide, the parent fluid formulation first pours water equivalent to 10-20 times the weight of the agent into a plastic drum, cuts the agent to a small, slow drop in the water (must be watered and drugged) and covers it up to 10-15 minutes to fully dissolve into a yellow green liquid。

Method 1: the ditch will be applied with an acre mass of 4 kg, 80 kg of the formulation of the shelving will be used every 50 cm by opening a (deep) 25 cm x 25 cm wide ditch, diluting the shelving 26 times (i. E. 150 ppm), mixing will be smoothed and then applied into the ditch, then the soil will be covered in the ditches, and the shelving of the ditches will be covered in a timely manner by the shelving of the shelving ditches: the secondary injection will be carried out in accordance with local custom, with the soil in a relatively wet state, usually combined with a second discharge of 80 kg of the shelium made the day after the water is poured (when there is no water in the field), with water being brought under control around 2 tons of water。

 
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