The editor was based on: agricultural boom, 100 per cent boom; farmers are rich and farmers are strong. As a major agricultural city in the new quest for comprehensive rural renewal and accelerated rural modernization, the village has always been bold and courageous. From the “calls of towns” model, the “choose house model”, to the “sunning model”, the hot soil continues to write a new chapter on high-quality agricultural development. In an effort to demonstrate innovative practices and pioneering power in the field of agriculture, the uyghur rural department of the uyghur rural department conducted an interview on the topic of “strength farmers”, focusing on the rehabilitation of rural role models, best practices and examples of poles, and spreading the moving stories of rural renewal, using the vanguard as a mirror, and following the example, bringing together the dynamism of agricultural power to promote stronger agriculture, more rural beauty and more cohesive farmers。
On july 9th, lunet, in the zhang hae-han, an organic shop in the taibao street of the isthmus, in the city of yujong city, the chon-jiang has grown in green leaves。
“our canyon high-quality group, the ginger-breeding year group, has bred 2 million ginger seedlings, 1. 5 million pounds of original seed, 15,000 tons of original seed, and has grown over 40,000 acres of radiation...” kwok xinng, chairman of the board of directors of sengxiang eco-agriculture development co. Ltd., introduced the clients who came to visit the site. The company works on the research and development and production of high-quality grouping (detoxification) ginger seed, working closely with relevant specialized research institutions, to establish standardized breeding bases for the grouping of ginger seed, using advanced biological and foundational techniques, and to develop an industrial chain for the integration of r & d production marketing and technology export. At present, they have formed a grouping of ginger to develop a standard technology demonstration and to promote its application, to guarantee the safe production of ginger, to reduce the use of chemical inputs, and to have positive implications for producers, consumers and the natural environment on which they depend. The isthmus iscent is redefining the future of modern agriculture using the two-wheel drive model of "technology + ecology"。
Back home, devoted to agriculture
Guo xinkong, born in 1973, from the village of jibong street in the isthmus. From a very young age, guo has had an agricultural dream, especially since the beginning of the new century, when food safety accidents were frequent, and guo felt that he should do his part for food security。
With a strong sense of responsibility and purpose, in august 2011, guo xingon travelled to the streets of the mountains of the canyon mountains, where 642 acres of land were transferred, and established the yubuki yuen agricultural technology company ltd。
The mountains of the canyon are one of the main production areas of the zhuang qiang. At the same time, local ginger cultivation is facing serious challenges: prolonged succession leading to a high incidence of endemic diseases, rampant scavenger scabies, increased soil degradation as a result of pesticide fertilizer abuse and a steady decline in the proceeds of the ginger farmers。
“the traditional way to grow ginger is to do a dozen times in an acre, and when rain comes, it's too expensive and risky for farmers to be poor.” guo xin-sang recalled. In 2018, he and his partners created an innovative industrial park for the integration of organic ginger in the pyrochochocho, which seeks to replace soil cultivation with foundational planting techniques and to completely break the disease cycle。
After several years of testing, they developed a patent formulation for the pyramid pyramid. Crushed pine pips are combined with wood powder at below 20°c, useful fungs are recombined and fed into independent planting bags, physically isolated from the earth's pathogens, while temperature and water fertilisation are automatedly regulated through the material network system。
This technology has led to three major breakthroughs:
Zero pesticide cultivation: more than 90 per cent reduction in the incidence of pests and diseases to organic standards
Water conservation: micro-irrigated irrigation is 60 per cent more water-saving than the traditional model, with the old two easy to manage 25 acres of ginger field, whereas the traditional model is only 5 acres
Increased efficiency: under the stereoculture model, 10,600 acres were produced, with an increase of 189 per cent compared with traditional cultivation, and the average annual income of farmers doubled。
In 2019, the technology was patented for two national inventions, nine practical new patents, and promoted as a case in point in the white paper on green quality development in farming in zhongqiao city。
In the process of planting, they have been giving priority to the safety of agricultural products and have carried out organic certifications, vigorously developing organic agriculture, establishing cooperative relationships with shenzhen nature star, shanghai ogo agriculture, etc., during which they have organized the formation of an association of organic industries in the isthmus mountain region, with guo xingan as vice-president and secretary-general, which has contributed significantly to the development of the organic industry in the isthmus mountains。
Science, technology and innovation, seed core
The sustainable development of agriculture is a permanent theme of the past and the future. “ginger is a sexless breeding crop with a long history of planting on the land of shandong, which has caused the accumulation of endemic pests and pests, pathogenic micro-organisms and heavy metal ion accumulation, pesticide residues, among others, to cause very serious pollution of ginger, which affects the production and quality of ginger, not only as many pesticides are used, but the pollution of soil, water sources is also increasing and poses a threat to table and medical safety.” guo xingan believes。
In order to address the problems faced in the production of kang, zhang zhang, a joint senior technical expert, zhang zengang, established shan dong lok agricultural technology ltd., dedicated to organic ginger cultivation and technological innovation. Qu cong agricultural technology has now acquired chinese organic certification, united states organic certification and documentation base, and organic ginger has been sold in front of the country's first-line cities. The company's “rocco” organic ginger base cultivation, which is now producing more than 6,000 pounds per acre by means of enhanced technological development, has generated more than $20,000 in net proceeds for farmers, and has opened up its distribution channels. It is located in a box of masheng, yonghui supermarket, sam's member shop, ole, etc., and is actively targeting national customers such as the canadian capital, the netherlands and japan。
To date, the ryon-technology agricultural science company ltd., shan-tung agricultural science and technology company ltd., and silk road agriculture (shan-tung) ltd. Have invested 130 million yuan, or 1,292 acres, in organically integrated and innovative industries. The industrial parks are divided into the ginger-breeding and cultivation centres of the high-quality soything group, the rocco organic ginger base, and the green ginger daeda plantation, which combines the production of ginger seedlings, seed seedlings and seed breeding into domestic and foreign marketing networks for organic ginger and green ginger, international cooperation, technology exchange, technical training, technology export, etc. Over the years, industrial parks have fundamentally addressed the problem of high-quality ginger, using innovative substrate cultivation models to break dependence on high-quality land, and “ginger can grow high-quality on marginal land” to find a new path to efficient, low-cost organic ginger cultivation。
Social responsibility to enrich farmers
In recent years, as a result of the favourable performance of the ginger market, there has been a high level of enthusiasm for the cultivation of ginger, a growing area for the cultivation of ginger, a serious problem caused by endemic pests and diseases, and a major industrial problem. Based on the high demand for healthy ginger in society and a sense of corporate social responsibility, and with the sustainable development of agriculture as its main theme, guo xinng has focused on leading colleagues in research and development for clean ginger。
Good breeding is highly invested, costly, long-term, low-output, and the research and development of ginger seed in all sectors of society has been at a standstill. Since october 2019, guo xingan has been actively promoting the integration of the “isthin” detoxification and ginger-breeding activities, strengthening cooperation with other institutions, such as the hyunkang seed industry, and accelerating the industrialization of seedlings. In the current year, 2 million clean-up seedlings have been cultivated, producing 30 million pounds of commercial clean-up seedlings in 2024, promoting an area of 50,000 acres and generating an additional 500 million yuan for farmers. The team-bred isthmus td19 detoxified ginger seed, with a 30 per cent increase in disease-resilient and a 30 million-percent increase in ginger scabies by 2025, covering 60,000 acres of ginger field and reducing the use of 1. 5 million kg of pesticide fertilizer。
“traditional ginger belts have a high rate of poisoning, and we have given ginger back to life through the stem detoxification group technique.” guo xin-sung introduced the technique, which was awarded as the “first nation-wide team to train ginger industry” and attracted international breeding experts to join the team of consultants。
It is stated that the advantages of the gynthetic (detoxification) ginger species are very clear: first, they are resistant to disease, they are healthy and resistant to disease, they are significantly more resistant than traditional ginger, and second, they are better and more efficient than traditional gynthetic and water-borne bacterial diseases, and they produce about 1. 2 times as much as ordinary ginger, and they save half as much as half of ordinary ginger。
Advanced technology and excellent management guarantee the quality of ginger. At the demonstration base of the organic ginger-integrated innovation industrial park, visitors observed that the technology of networking of goods has run throughout the entire production of the ginger。
Environmental monitoring: real-time collection of temperature, humidity, co2 data by sensors, and automatic management of the shed environment by ai systems
Block chain trace: each bag of ginger has a unique code, and the consumer scan allows for full growth images and detection reports
Electro-broadcasters: through platforms such as kyoto and quanxiang, organic ginger sells five times as much as ordinary ginger, with a maximum of $70 per kilogram and an annual sales of more than $30 million。
In order to enhance industry's risk-resistant capacity, in recent years their companies have also made great efforts to install industry-wide chains for the production of high-value-added products, such as ginger, ginger and fresco fabric, which fill the international market gap; cross-border cooperation in the export of products from japan, korea and the european union; and through the china-japan industrial fair in 2024, which was used to replace buyers from 20 countries。
From “soil of disease” to “digital kang-da”, guo xin-sung explained the deep logic of “green water and green mountains are silver mountains”. As he said in his interview: “the ultimate competitiveness of agriculture is not on a scale but sustainable. We must not only let the farmers make money, but let the land live.” “the next step we will continue to promote the healthy development of the ginger industry and the power of technology to enrich farmers.” in the great wave of rural renewal, the story of this techno-farmer is inspiring more laterers to join the green revolution。
