Farmers who grow large cherries are aware that the cherries have a particularly short growth cycle, from flowering to marketing, which is 40 to 50 days。
A year of good harvests can be said to have been held back in just over a month. Many farmers have worked hard for a year, and the last fruit is small and fragmented, and it is not a bad seedling at all, or a failure to manage the critical period. Today, in plain language, you'll be able to tell us all about cherry management techniques, all of which are practical and dry, so that you can do it and produce more。
Prior to the onset of the spring, the first wave of management was critical. At this point, it is important that the branches be trimmed in time, that the thin branches be cleaned up, and that the flowers be properly removed. It also cleans the garden and prevents further pests and diseases. A rational refilling of burgeoning fat allows the tree to grow strong, and later on it will be stable。
At the flowering stage, remember not to be fat and fat. The flowering seasons are most afraid of growing branches and fighting for fruits and nutrients. Newly grown to about 10 centimeters to provide timely heart-taking, bouquet fat for the flowering season, and to increase pollinating sitting rate. The water must be managed at the right time, before and after the flowers are cut, so that the fruit is protected and the problem of the fallout is not caused by water disorders。
Once the fruit is given, the fruit-reducing work begins. Deformed fruit, small fruit, and weak fruit are removed, and a tree has a reasonable amount of fruit to grow. This stage is a period of rapid expansion of the fruits, which is dominated by calcium and high potassium fat, and is periodically sprayed with nutrients on the leaves, both to expand the fruits and to prevent post-fifts。
It is even less prudent to regulate when it approaches maturity. Cherry is most afraid of drying and damp, and the soil is dry and wet, with a likely high rate of figs. Conditions allow for the installation of rain-shield facilities, reflecting film under trees, even colours and higher sweetness。
Here's a real suggestion, don't pick cherries too early. Around a week before maturity, it was a period of sugar-inflated gold, with proper late harvests, more fruit-rich and better tastes, and the purchase price would naturally go up。
The overall long-term focus is on the prevention of fruit flies, fungi diseases, on-the-spot drug protection and on the spacing of controlled drugs。
Cherry growing is not by luck, but by precision management. With these four and a half days of long-term gold, every step of management will be crowned with large cherries and sold at a good price this year。
