Cultivation of bitter melons
The planting time of the bitter melons was suitable, with the boreal melons of the north planting their seedlings in greenhouses or sheds from late march to early april, with planting in early may, in the yangtze basin in mid-march and in mid-april; in the south china, planting took place from january to march in the spring, from april to may in the summer and from july to august in the autumn. Protection facilities can also be used in winter。
Contents
- which ones aren't good enough to eat bitter melons
Who aren't fit to eat bitter melons
1. It is not appropriate for a person with a cold temper to eat more and eat bitter melons. Liao fai reminds me that the poor are cold and cold, and that those who are sore, sore, sour, sour, sour, sour, sour, pale, sour, sour, and sour, are most of the people who do not need to eat them often, otherwise they are prone to symptoms such as stomach ache, abdominal abdominal pain, vomiting and diarrhoea。
2. Pregnant women shall be careful to eat bitter melons. The bitter melon contains queening, and over-eating can stimulate uterus contraction and cause miscarriages。
3. Pre-school-age children are not fit to eat bitterly. The children are purified, their stomachs are often overloaded and their spleen is often under-spleen, and their self-control capacity is such that they suffer from pain。
2 method of cultivation of bitter melons
Cultivated by sowing, dried up when the fruit's tail was yellow and undivided. In the north, seedlings were planted in greenhouses or sheds from late march to early april, with planting in early may, in the yangtze basin in mid-march and in mid-april; in the south china, planting took place from january to march in the spring, from april to may in the summer and from july to august in the autumn. Protection facilities can also be used in winter。
1. Soil
The pelvis is covered with a suitable amount of lime and corroded pig manure and calcium perphosphate and grass-wood ash. They can either be planted directly in the basin, or they can be moved to the basin, where they can climb with little bamboo poles. In the compound, more than 40 to 50 centimetres are planted by sun-rich sheds. Fertilized soil, 2-3 cm above the ground, is cultivated and soil is often wet。
Temperature
The temperature requirements for the bitter melon vary at different stages of development, with the most suitable temperature for seed lumbers ranging from 30°c to 35°c; the growth of seedlings is slow below 20 °c to 25 °c, below 15 °c and poorly below 10 °c; the result of flowering is moderate to 20°c to 30°c, with high sit-in rates at 25°c to 30°c and rapid growth of fruit; in the later stages of growth, the night temperature is 10°c and normal melons can be obtained at the temperature of 15°c to 20°c during the day。
3. Light
The length of the light is not strictly required by the bitter melon, but the lack of light during the seeding period reduces the resistance to cold and disease, and leaves are made to grow. During the flowering period, adequate light contributes to the growth and growth of the leaf and the growth of the fruit。
4. Fertilizer management
Suffering melons should have an adequate water supply, especially during the flowering season, which requires more water, and a lack of water and prolonged water accumulation. The bitter melon, which is strong in fertility and has no water stains, should choose to be planted with well-drained, deep sandy or sticky soil. It is applied once a week, mainly on the basis of rotting organic fertilizers and mainly on the basis of the urine of manure. The seedlings are thinly applied, enter the flowering outcome period and increase their concentration, with an additional one to two times potassium fat or compound fat applied after the figment period to extend the bouquet and bouquet。
The attention of the bitter melon
In order to ease the bitterness of the melon and make it more delicious, many people like to cook it with other foods. It is important to note, however, that the bitter melons cannot be matched with some food, which would cause harm to human health and a significant loss of nutrients. The food for the bitter melon:
1. Fish grass. Suffering melons and fish herbs are both cold and co-eating, and they hurt their stomachs。
2 . The ribs. If they eat with their ribs, they will affect human absorption of calcium in their ribs, which will not be used as a supplement。
On the other hand, if the bitter melon and the food are properly matched, the nutritional efficacy of the bitter melon can be fully realized and the food produced will be good. Foods suitable for bitter melons:
1. Cheese. Suffering melons have the effect of extricating fatigue, making themselves clear, improving the sun and delaying ageing. The eggplants have the effect of treating live blood, decontaminating swollen swelling, excavating urine and preventing vascular fractures, flattening blood pressure, and stopping haemorrhaging, both of which are ideal for cardiovascular patients。
Pork. Suffering melons are associated with pork, which has the effect of heating and detoxification. They are applied to such diseases as hot thirst, summer sickness, excessive fever and eye conjunction。
3. Pork liver. Pork liver is rich in vitamin a, which inhibits the growth of cancer cells, while bitter melons have some kind of cancer-proof effects, which are reasonably combined with power and are often eaten in the interest of cancer prevention。
Four, chicken wings. Suffering melons are fed with wings, they have thermal detoxification, spleen appetizers, etc. For chronic stomach disease and chronic hepatitis。
5 eggs. The combination of bitter melons and eggs contributes to the health of bones, teeth and blood vessels, making iron more absorbent, healthy, and able to treat stomach pain, eye pain, cold, typhoid and childhood diarrhoea, vomiting, etc。
Six, tofu. Both bitter melons and tofu have a pyrolytic detoxification function, which combines with thermal detoxification and calcium reduction. For high blood pressure, high lipid, osteoporosis。
Seven, chili. Bitter melons are equipped with chilly, wet peppers, which can be used to contain the cold. Heat, thirst, heat, liver fire, sight, pain, etc., can be used as therapeutic food。
Eight. Suffering melons are fed with rice, with the effect of heat relief and blood sugar。
How to pick a bitter melon
Look at the skin: a tumour of a grain of bitter melon is the key to judging its good and bad. The larger the particles, the more full they are, the thicker they are. On the other hand, if the skin is small, it's thinner inside the bitter. The focus is on the selection of ragheads, which are thicker than the few。
Look at the colours: it's supposed to be green, and it's fresh. If the skin of a bitter melon is yellow, it represents an overage or long placement. In general, the choice of ferocious melons should be made for the younger melons, as they are more frowned, bitter and nutritious; and the bitterness of too mature beads fades, and they don't taste soft。
Declared weight: the weight of the bitter melon should be around 500 g. Such bitter melons are thick and tasteful, and there is plenty of juice in them. It is not recommended to select the smaller bitter melons, which will be bitter. It's okay to pick the bitter ones and pick the ones that are heavy and straight。
Taste: the bitterness of the fragrance, though bitter, is what you like. Some shops open up a bitter melon, and if conditions permit, taste it before selection, and do not buy it if there is no soft taste. It is also possible to see whether the granules contained in the bitter melon are red or, if they are red, not suitable for purchase。
Nutritional value of bitter melons
What is the nutritional value of a bitter melon?
1. The bitter melon contains protein, fat, calcium, phosphorus, iron, carrots, minerals and vitamins. Vitamin c and vitamin b1 are higher in bitter melons than in general vegetables。
2. Substances containing insulin-like insulin - polyazine-p。
3. There is a rich body of bitter vermin and bitter vermin, which can be described as “fat killer” and reduce the amount of fat and sugar。
4. The poaching melon also contains a protein-lipid substance that stimulates and enhances the ability of immunocellular cells to swallow cancer cells in animals, which, together with quinin in the bioalkali, can act as a cancer resistance in the body。
The edible portion of 5,0. 7-3. 0 g of coarse protein, 0. 2 g of fat, 1. 8-3. 0 g of sugar, 1. 7-2. 5 g of coarse fibre, 18-20 mg of calcium, 20-80 mg of phosphorus, 0. 6 mg of iron, 0. 08 mg of carrots, 0. 7 mg of vitamin b, up to 56-160 mg of vitamin c of bitter melon and head of a melon。
6. The whole body of the bitter melon is a treasure whose roots, tubs, leaves, flowers, fruit and seeds are recorded for medicinal use in all parts of the world, and china's "bitter melons" are described in the "little mercuric, non-toxic, defunct, excruciating, excruciating, clear-minded and bright". National and international scholars have also reported on the role of bitter melons in blood sugar, antibacteria, inflammation, anti-virus, increased body immunity and abortion, and anti-fertility, with particular attention paid to the role of bitter melons in the prevention of cancer。
