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Training in summer mushroom cultivation at the hebei springs industrial technical research institute

   2026-10-08 NetworkingName1130
Key Point:Training in summer mushroom cultivation at the hebei springs industrial technical research instituteHizumi radio and television 06. 1211:01Recently, the technical institute for the food spectrum industry in hebei springs organized a special training course in the techniques of summer mushroom cultivation at a demonstration base for summer mushroom cultivation in willow creek, in which local mushroom farmers and industrial practitioners participat

Training in summer mushroom cultivation at the hebei springs industrial technical research institute

Hizumi radio and television 06. 1211:01

Hebei training in food culture techniques

Recently, the technical institute for the food spectrum industry in hebei springs organized a special training course in the techniques of summer mushroom cultivation at a demonstration base for summer mushroom cultivation in willow creek, in which local mushroom farmers and industrial practitioners participated。

The training site, where the head of the base, in conjunction with the current market for edible fungus, interprets the summer mushrooms, sells them and needs, analyses the advantages and prospects of growing them, and directs mushrooms to arrange production, protect against business risks and increase efficiency. The institute's technical staff focus on summer mushroom cultivation, detailing key technologies such as temperature and humidity management, ventilation, green insect control, material treatment, dismantling of hot planting difficulties, promotion of new models of scientific cultivation, and on-site questioning and solving of farmers ' technical difficulties。

Hawon printing

Manager of hirancheng bacillus cultivation limited

“according to past planting experience, problems such as fungus, high temperatures and mushrooms are prone to loss, and we have been supplemented with fine-tight tubes under expert guidance from the institute. In follow-up, we will continue to receive expert guidance to deepen the institute's training services and improve the efficiency of cultivation.”

Wang su-ching

Vice-president of the technical research institute of bacillus for food in hebei springs

“in the future, the institute will continue its normalization in the direction of technical assistance and the promotion of new varieties, as needed, and will build the foundations of rural industries based on the scientific advantage of boosting the efficiency of the food-bacterium industry in willow creek and surrounding areas.”

The memorizer, wu yu, zhang dae-jun

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Chief editor lee reese

Monitoring of the implementation of the convention

 
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