The rice fields are gilded with gold. In october of kim autumn, 170,000 acres of polar rice in the city of huronbel entered the harvest season. Local farmers are catching up with the weather to harvest, dry up and ensure that the particles return to silos. On this high-latitude black land, the paddy ears of the sun bend the paddy, the harvester travels through the fields, the golden paddy drops into the silo, and a coloured and coloured crop roll is spreading。
On 9 october, more than 3,600 acres of polar cold rice were first harvested in the rice fields of the haronbel farmer farmer landing company limited. And when the breeze passed, the golden rice was turned into waves, and the air was full of radiant fragrances. The large rice harvester operates back and forth in the paddy fields, and a string of rice-filled ears is involved in the fuselage, and a grain of rice is “in the bag”. The harvester docks next to the food truck on the side of the field, the transmitter reaches out, the golden and yellow paddy flows into the car like a waterfall, and the sound of the fragrance。
Mechanized harvesting。
"our first company has had a good harvest. Don't be so happy!" the zarantan farmer rice harvester said that he could earn more than 3,000 a day by driving a harvester, “since he had a rice base, farmers could raise their harvests in front of their homes when they were idle, and the day passed the red fire”
It was described that the zaranton agricultural range company had grown some 500 kg of polar cold rice acres this year, and that the full process of mechanized harvesting had boosted agricultural productivity and boosted the productivity of the workforce。
The particles return to the barn。
“it is now the critical period of harvesting, and we have deployed more than 20 mechanical vehicles to work overtime and work a few hours a day to ensure that the harvest is complete and the particles are returned.” the minister of social affairs and director of the rice division of the zarantan farmer and pastoral company, kang yong, introduced two new varieties of chinese farmers, 179 and 19, which not only stabilized at about 1,000 pounds of acre production, but also completed a green organic certification, which led to an increase in the revenue of more than 60 employees around the company, from seedlings to harvests in the autumn。
It is worth noting that the two rice varieties introduced were short-lived and high-yielding and were successful in breaking down the single problem of local cultivation due to temperature constraints. The restructuring of drought-to-water cultivation has not only addressed the challenges of drought and flooding in arable land, broken the “terrible food” bottleneck, but has also further improved the quality of cropland and land use rates. Kang yongxie stated that in the future, green development and ecological priorities will be maintained, production will be organized according to green standards, and all efforts will be made to build polar cold rice brands by introducing good seeds and innovative technologies to upgrade single production and quality, both to feed the population healthy rice and to boost the incomes of more workers and farmers, to boost rural renewal and to promote quality local agricultural development。
The joy of harvest。
Due to the unique advantages of high latitudes and black land, the city of huronbel is a country with a high-cold rice cultivation model, with abundant rice grains and fragrances. The rice expert, yuan long pyramid, used the title “hurrenbel ice rice”, “sown in ice mud, put behind the autumn frost”。
With 170,000 acres of rice grown this year in the coldlands of the city of huronbel, specialized rice cooperatives have developed mechanized, refined and integrated cropping patterns throughout the process, with significant increases in farming efficiency, economic efficiency and land use through centralized purchase, unified seedling, standard planting, joint harvesting and integrated marketing。
Neo-mongo daily journalist lee yuzhi
Correspondent: zhang dongyang
