
From 6 to 7 june, the training session on edible fungus in the mountains of hebei province 2021 was successfully held in the city of ping county. The event was attended by specialists from the food industry in hebei province and by over 90 cadre technicians from the hebei mountain plant。
It is understood that the training, hosted by the mountain science, technology and innovation centre of hebei province and hosted by hebei strategic alliance for technological innovation in the eating bacillus industry and hebei nation biotechnic co. Ltd., is aimed at further promoting the development of the foodbacteria industry in the mountain regions, maximizing the role of the foodbacteria industry in rural revitalization, improving the theoretical level of the foodbrain technicians and the production of bacteria and mushrooms management skills, with a view to breaking the problem and breaking the coyote。

At the conference, three professors, wang liang, hu guixen and li zhengweng, from the edible fungi community of hebei province, gave systematic lectures on the theoretical knowledge of mushroom cultivation, the precision management techniques of mushroom production and the high-yielding cultivation and management techniques of sheep belly. On-site technical exchanges, face-to-face responses by experts and follow-up tours to hebei national biotechnics ltd. Were lively and well-teached and unanimously recognized by participants。
Through training, technicians have improved their skills in the management of edible bacteria cultivation, increased confidence in the cultivation of edible bacteria, generated entrepreneurial enthusiasm among officers and provided a platform for learning about edible bacteria, provided talent support for the development of the edible bacteria industry, and injected new energy into the development of economic technologies in mountain regions of hebei province。
It is worth mentioning that, in recent years, lupin county has been active in optimizing the structure of the agricultural industry, directing farmers to develop the food-breeding industry, with the advantage of good ecological resources, making every effort to produce mushrooms, playing eco-cards and enabling the food-breeding industry to develop a whole day。










