On 15 october, the technical institute of fulfilling bacillus industries in hebei springs organized a training course on food culture techniques, which was attended by more than 100 edible bacteria growers, cooperative technicians and industry leaders from various towns throughout the city。
The training focused on the real needs of the development of our food-bacterium industry, using the “theory of theory + field view + field exercise” model, and was taught by specialists from the hebei modern agro-innovation technology system's food-innovation team's integrated experimental extension station on key technical points. The training covered both the screening of bacteria from the main plant varieties, such as mushrooms and slid mushrooms, and the detailed dismantling of pain points such as the precision control of temperature and humidity during mushrooms, which is common in production, allowing participants to learn practical techniques for “preserving their lives” as well as to gain access to the frontier concept of “promoting”。
Hu ku myung
Trainees
“the content of the lectures given by experts and lecturers is very practical to our mushroom farmers, and let me know that the cultivation of mushrooms cannot be based on experience alone, but more on expertise.”
As a country-renowned “home of chinese edible bacteria”, our city has always made technological innovation a central driver of the development of the edible bacteria industry. The training session was an important initiative of the hebei modern agro-industries technology team's integrated experimental centre for food innovation, “expert falling, technological falling”, which not only created a platform for learning techniques and problem solving for mushroom farmers, but also facilitated the “last kilometre” of agricultural science and technology services。
Wang su-ching
Vice-president of the technical research institute of bacillus for food in hebei springs
“the pingsong farmers have been growing for decades, but it is difficult to sustain and replicate. This course, in addition to theoretical lessons and fieldwork, we turn "i feel good" into "why good" and pass on good experiences. Now that the global agricultural situation is changing rapidly, making money and dealing with market risks, and exploring it by itself is easy to turn, we have invited experts to read national trends, talk about policies, teach responses, and make them more visible, more selective, and more stable and resilient in our piping industry.”
