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The lemon specialty industry brings a village of sanda, where 90% of farmers work in lemon farming

   2026-10-09 NetworkingName930
Key Point:In his visit to guangdong, the general secretary of xi jinping, who had grown the sour lemon industry in a village where 90 per cent of the farmers were engaged in lemon farming, said: in order to regenerate the country with industrial revitalization, he said. Quality development projects in hundreds of towns and villages are the number one projects for high-quality development in guangdong and are important players in guangzhou's second start-up

Lemon tree planting techniques

In his visit to guangdong, the general secretary of xi jinping, who had grown the sour lemon industry in a village where 90 per cent of the farmers were engaged in lemon farming, said: “in order to regenerate the country with industrial revitalization”, he said. Quality development projects in hundreds of towns and villages are the number one projects for high-quality development in guangdong and are important players in guangzhou's “second start-up”. In guangzhou, a country-specific “turquoise” is being marketed and popular, and in the village of wuno, the scene of the flourishing of the specialty industry is showing off. The town of guangzhou, the village of shatin, where the white cloud area is located, was one of the country's first production bases for fragrance lemons, with an area of over 1,000 acres and a radiation-driven area of over 5,000 acres. Here, little lemons bring nearly $50 million a year. How does a sour lemon become a specialty of shatin village? As it turned out, the village of shatin has been growing lemons for more than 30 years, and industrial development was once faced with problems of smallness, fragmentation, chaos and weakness. Ten years ago, 27-year-old feng chong jie abandoned his highly paid job and returned to his home village of shatin to learn to grow lemon. In the east wind of lemon tea, the “new farmer” who dared to break into the country turned the sour lemon into a “sweet” industry, greatly increasing the efficiency of the plant, with farmers earning hundreds of thousands of dollars a year. Here, the lemon niche industry has injected dynamism and vitality into rural revitalization. "stecman" abandons high-paying lemons, from "white" to the writing of a full process guide. The journalists arrived at the foot of mount hattori village, the golden feng zhuang, and looked at it. The lemon trees were organized in order and extended beyond the foot of the mountain. The mountains are surrounded by water, adequate sunlight, high-quality water sources and soft sandy soil, especially for lemon growth. Walked into the fruit forest and saw only a green lemon tree full of fist sizes and green and green lemons; and, as you could see, the fragrance was refreshing. This type of saline lemon, known as fragrance, is the appliance of net red lemon tea, which is the “fragmentation lemon”. In the village of shatin, the green, green lemon tree sponging up to the far foot of the mountain: "now, at the peak of the eruption of the red spider, you see that this is already red particles on the tip of the leaf, which is the egg of the red spider, which must be prevented in advance." under the lemon tree, feng chong jie is asking the growers to look after the pests. It is difficult to link a “black-glassed” and a “farmer head” who is so angry with the book and who leads more than 100 families to the rich. “it has been over 30 years since our home country planted lemons of good quality, but not cost-effective.” out of a desire for their homes and for the lemon industry, only 27-year-old feng chong kit abandoned his high-paid job in the city at the end of 2012 and decided to “go back to the village and plant lemons and try”. "in the beginning, i planted a dozen acres of lemon with others, and the first year of harvest was good, but because of management failures, the whole garden was covered in pelvis. "blank planting experience, blinding markets... This cross-border transition has proved difficult for feng chongjie. He soaked into the lemon field that he studied every day with experienced elders. At that time, the specialized samedam agricultural cooperative, which had been in existence for five years, had been faced with problems of smallness, fragmentation and disarray. As vice-president of the cooperative, feng chong jie believes that the key to achieving the enhancement of citrus production in sandfield is to promote industrial standardization, size and modernization. With the assistance of the department of rural agriculture of the white cloud region and agricultural experts, feng chongjie has prepared the technical protocol for the production of lemon from sandfield (hereinafter referred to as the protocol), which contains standardized guidelines for the whole process of seed breeding, gardening, plant management, pest control, post-harvest clean-up, storage and transport. Feng chong jie also invited experts from higher education institutions to provide training in planting techniques to farm families in shada village to raise awareness of scientific cultivation. In addition, agricultural households have scientifically grown sandy lemons in accordance with the statute, and the rate of eligible commodity fruits has increased from 50 per cent before to more than 80 per cent today, with a significant increase in crop efficiency. The villagers looked at feng chong jie and felt that he was a “university farmer”. “tea hot” with flaming lemon sales at a price of up to $32 per pound in fruit, although the quality and yield of sandfield lemons have increased, feng chong jie has found no significant change in planting efficiency. “in the beginning, we were simply passively waiting for buyers to open prices, harvests, and there was a single distribution channel, lemon prices were kept low, and there was a slowdown in winter.” on one occasion, feng chong jie went to the fruit wholesale market and found that, as early as the 1990s, the market price for high-quality lemons had reached $3 per pound. Feng chong jie decided to set aside the middleman and put the property directly into the market. He travelled throughout the lemon marketing area of guangzhou's specialized fruit wholesale market to conduct market research; took samples with him to negotiate business with customers and finished the receipt and delivery. “in this way, the purchase price is five cents higher than the price of one or two cents higher.” feng chong jie said. In the shatin village, the green, green lemon sponging spread to distant mountain feet in 2013, feng chong jie took the initiative of “triggering electricity” and expanded the lemon marketing channel to the line, “advocacy and marketing are better than his own running the market, and the perfumed lemon varieties are quickly made known to the nation”. Feng kong jie laughs that, with the increasing number of electricians selling singles, shatin village has also ended the history of “fast-out” villages. In 2020, during the peasant harvest festival and the agricultural culture festival in the white cloud zone of guangzhou city, feng chong jie entered the live booth and became the lead anchor of the sanda lemon speech. In addition, the brand name has been enhanced with the appearance of sanda lemon, an engineering, sardan lemon and vegetables promotion, the "clubs" and the guangzhou modern agricultural carnival in the bay of hong kong. Feng chong jie is checking the growth of the lemon tree, but referring to the "go-round" of the sandy lemon, the emergence of new tea is natural, and lemon tea has become the preferred tea for many consumers and is popular in the market. As of 25 april, the number of lemon tea shops nationwide had reached 9678, a three-fold increase compared to the end of 2020. The perfumed lemons were upgraded from a restaurant appliance to a tea-drinking “peet”, and the sale of sandy lemons came to spring. “sarda lemons produce almost 10,000 pounds a day, not even enough for a tea and tea branded national door store to consume one day.” von champ jie. As a result, buyers from various tea-drink brand headquarters and a number of small brand-union shops have been approached and become the main customers of cooperatives. “the price of sandfield lemons has soared throughout the country. In the last two years, the purchase price of the field for the sardine lemon fruit was generally $134 per pound, and in april 2022 it rose to $32 per pound, a new high. Innovative technologies extend the lemon shelf life, with farmers earning hundreds of thousands of dollars a year at the golden phoenix plantation, and the villagers uncle fai is picking lemon. “i have grown lemons for more than 20 years, and with professional guidance from cooperatives, the proportion of quality fruit has increased significantly. When i saw the lemon sell so well, i grew to more than 20 acres, and now the net revenue from the lemon is hundreds of thousands of dollars a year, three times more than before. Over the years, a new building in shada village replaced the old flat and many growers added new cars. Sandamura farmers are picking lemons. Von cong jie, and the sarda lemon agricultural professional co-operative operates in the “corporate+cooperative+farmer” model, facilitating the movement of sadamura lemons to the scale industry. At present, the total annual lemon production in sata village is over 3,000 tons, with an annual production value of nearly 50 million yuan, and 90 per cent of the village's agricultural workers work in lemon farming. In the period 2021-2022, sandfield lemons also achieved the highest historical benefits, with an acre production value of approximately $50,000. “sarda village was also a poor village 10 years ago, and the annual per capita income of the lemon growers in shatin village is now 20 per cent higher than the per capita level in chungdowning town.” “the lemon trees have all had their results for four seasons, but production has been uneven. We need to use the power of technology to increase the efficiency of lemon cultivation." according to feng chong jie, in 2019, the cooperative, in cooperation with the university of agriculture of china, adopted innovative conservation techniques, which extended the preservation period for lemons from 14 days to more than 45 days. At the same time, the cooperative has established a 360 cubic metre field freezer capable of storing up to 100,000 pounds of fresh fruit. “this would allow the supply of lemons to be adjusted to the actual situation, achieve a low-purchase high and increase the economic benefits of lemons.” in the land of the great village of jong-down, where many lemon saplings are planted nearly 1 metre high, villagers chen zhiyong come here every day to water the saplings and observe pests. These seedlings come from the specialized samedam agricultural co-operative. With the financial support of a multi-mediad, caring enterprise, the specialized agricultural co-operative of sanda lemon agricultural brought 3,000 lemon saps of perfume to the great village at a price below $2 per tree seedling, attracting about 4/5 farmers from the great village. “cooperatives provide technical guidance, and when lemons mature, cooperatives acquire them. In addition, fertilizer subsidies are provided in the villages. Of course i'll try something so good." chen zhiyong said, “sown for three years, five years into productive life, and i'm trying to be a `new farmer' and create a good day tomorrow with my hands。industrial support is an important safeguard for the realization of the “millions of projects”. As a model of provincial and municipal labour, he hopes to play a leading role in guiding and encouraging more young people to return to their homes, encouraging more farmers to share wealth and making beautiful homes more dynamic。

 
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