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The villagers are trimming the branches
Zhu guoqiang, cover reporter chen zhang zhang
After the spring, the weather warms up, and now it is a critical period for lemon spring management. On the morning of 16 february, 20 villagers with short saws in their left hand and cutting in their right hand, in a lemon plantation in the community of yooxi, municipality of yao, sichuan and ane-yo county, were busy fixing the lemon tree after winter, laying the groundwork for a good harvest this year。
“you see, a branch like this has to be cut off in time, or it will affect the normal branch's nutrient absorption and cause a series of diseases.” on the same day, the staff of the lemon industry development centre of an yue county also went to the park for a field demonstration to teach villagers about the techniques of management of lemon springs, such as the training of fruit trees in plastics and pest control。
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Emerald lemon (figure)
It was stated that lemons had to be trimmed in the spring management, mainly for insect branches, long branches, dead branches, weak branches, cross branches and overlapping branches. It was also necessary to erase the new buds from which the side branches grew, so that the three or four new sprouts could be preserved, so as to achieve ventilation and ease application, so that fruit trees could grow better。
“the proper trimmed lemon trees, which cut out the dried-up, redundant branches, will both boost the emergence of new branches and reduce the loss of tree nutrients.” cheng ming said that fruit tree management was designed to concentrate on nutrition in order to achieve its purpose。
How to deal with the cut branches, and the villagers were reminded to clean them up in a timely manner and to concentrate on their destruction so that the branches with the fungus do not re-infect other fruit trees。
“when every tree is repaired, scissors are sterilized to prevent cross-infections, and these two days they can all be trimmed and then prepared for spring fertilization and the opening of lemon trees.” with more than 150 acres of lemon planted, liu jianjun’s lemons were worth more than 2 million last year, and every spring fruit tree was managed with care, watching the fruit tree grow better and better, and he was confident that it would be productive this year. “the output last year was about 700,000 pounds, and this year it is expected to increase by 5-10% over last year.”
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Planted lemon trees (data)
Ange is one of the world's five main areas of lemon production, known as china's lemon country, which in 2021 was worth $15. 1 billion. Not long ago, the emerald lemon was elected to the “ten food marks of 2021 sichuan”。
In recent years, under the policy of building economic circles in the two cities of the sensu region, the development of the lemon industry has led to the sustainable and healthy development of the emerald lemon industry, which has contributed to a better international branding of the lemon, and to the construction of a city with a central node and a high quality of life。
