In the shed of a vocational school in ningxia, vegetables are not soil- and pesticide-dependent and can reach the table for 20 days in a hydroponic. It's in ningxia park, known as "the village of cold vegetables in the west of china", a land that's been growing traditional vegetables for many years. It's a new trick for the old industry。
The gravy on the hydroponics, the roots are green and white
On 25 december, journalists entered the vegetable shed of the training centre of the technical school of the city of solidarí, located in the town of makang village, in the former state of the city. A row of standardized water-breeding racks is arranged in such a way that the raw and oily roots are freely spread in the water, and the green and green of the fresh and green, the strong and the tender and the soft, the same as the brain of the vegetable market。
The smart equipment in the shed monitors and automatically regulates the three core indicators of light, temperature and humidity around the clock, and technicians conduct regular daily inspections of water quality and nutrient concentration, precisely guaranteeing the growth rhythm of each crop. The whole shed was almost unsubstantiated, with a person able to manage hundreds of vegetables and working at a much lower cost than traditional earth-planting。
There's no medicine, no medicine. From the shed to the table
According to the base, this hydroponicVegetable cultivationThe technology was introduced by ningxia's indigenous enterprises in conjunction with the vocational and technical schools of the city of ningxia, and the first crops have been successfully cultivated and harvested, filling the gap in the development of the local live vegetable industry. For the first time in ningxia mainland, vegetables were pulled out of the ground and thrown into the water, which was an important step。
FullEarthless cultivationThere are no pesticide residues, cultured strictly in accordance with hazard-free criteria, no trans-shipment loss links from the shed to the dining table, and the bright colours of vegetables and a sense of freshness are most complete. Consumers have a taste in their hands and they just take it off, and they're very comfortable with old people and children。
The lettuce is ready for 20 days
The director of the base, yang bo, said that the hydroponic cycle could be matured in 20 days, faster than traditional earth-planting and more than a few times a year. A recreational area was created in the shed, where tourists came to pick up their meals, to eat while they were loitering, to bring their experiences directly into the standardized shed, and to bring their children on weekends。
The design aims at the current trend of healthy experiences of consumption, combining the product properties of the green ecology of cold vegetables with a new consumption scene for consumers to eat while eating and pick up. For the base, there is not enough food to sell and the value added of the economy is being pulled up。
The crumbs grow and move home to the balcony
The same accelerator is found in the brooms that are adjacent to the water sheds, where the seedlings of doll vegetables, radish and kale are sorely bred in the wood crumbs. Such plant cultivation can be uprooted directly into the household, with long meals on the balcony or kitchen window, especially for young families without a home in the city。
Apart from good food, kale and doll food are themselves very attractive, and it is not counterproductive to put them in green at home. The consumer boundaries of cold vegetables have been extended from the market for vegetables and wholesales to the living room of the family, and the needs of the citizens have been met for four seasons, and it is no longer "just think."。
A quarter of a million acres of cold vegetables
The guangwon region is characterized by a unique cold climate of six mountains, making cold vegetables a characteristic democracy-driven industry. Currently, 6 million acres and 16 1,000 acres have been built throughout the region. In 2025, the area under cold vegetable cultivation stabilized at more than 250,000 acres, yielding more than 1 million tons and yielding more than 3 billion yuan, ranking high in the north-west zone。
Varieties, western blue flowers, etc., have been rated as the country's most excellent new agricultural products, with an annual out-sale rate of over 70 per cent, and a large number of fresh vegetables follow the commercial and catering channels to the bay of hong kong. This landing of live vegetable technology is tantamount to a new branch in this mature chain that has been running for many years before the reality of diversity was created。
The students work in the shed
The former länder were based on a three-step technology introduction, optimization and talent development model. Enterprises are responsible for setting up high-quality production scenes and physical training platforms, and technical schools in the city of zumuhara are directed to transport students into the shed, while they work, so that they can work directly after graduation, without having to spend more than six months of training and with a steady start。
The mechanism is not just a technical landing, but rather a local reserve of truly skilled and operational agricultural talent. The industry needs to be upgraded, farmers need to increase their incomes on a sustainable basis, and ultimately the young people who can afford to stay here and eat cold vegetables will have to survive。
Did you ever plant vegetables on your balcony? If you get a pot of water, you'll have it in 20 days. We'll talk about it in the comment area and find it useful to send it to our friends in the garden。
