I've been growing flamingo for 13 years, from the first few seedlings in the yard to now contracted 20 acres of land, and not a hundred or 80 per cent of the pits have been pedaled. The flamingo thing looks good on the skin. It's a real thing. The details are a success. Today, a few of the core links are all muddy experiences。
Frozen fruit cultivationWhat's the method
There are three things that have been said about the way the flamingo is grown: scaffolding, planting, and keeping. A lot of people think flamingo is cactus. Just throw it in the dirt. It's a big mistake. It's going to grow, and it won't work without a shelf. When i first planted it, it took me two years to wear a wooden shelf, and it was all replacedCement poles with wireOne pole tops two wires, tightens in the middle and the fruit does not bend。
The best time for a seedling isLate february to early aprilAt this point, the temperature stabilized at more than 15 degrees and the wound healed quickly. I usually choose a one-year-old one with three fingers and a small one with a long, long, white season. When it is slashed, it is thrust into the earth by one third, holding it still, and not watering it for the first three days, so that it may take root itself。
How do you control the water
Water control is the easiest thing for a rookie to turn over. And the dragon fruit was dry and undying, and the earth sown for more than two days, and the roots suffocated. My experience is that when i look at the earth's watch in the sky, i lay my hand on it and let it go, that's why it should be watered; the hand of the hand can form a band, not yet. Winter's got to be tougher. Just pour it once a month。
The critical period is# sitting on the fruit till the fruit swells #I don't know. When the water breaks, the fruit ceases to grow up and its quality fails. I do it every three days, every time so that the water can see through to 20 cm below the root neck. A week before the fruit matures, the water is cut off, the sugar is concentrated and the sweetness can come up。
How do you choose the earth
Frozen fruit is not so glamorous to the soil, and the sandy soil and the red border soil can live, but the soil must breathe if it is to grow good fruit. When i'm on the ground, i'll be mixed in two thirds of the decomposition organic fat, and then add some coarse river sand, which will disperse the earth's earth。Ph between six and sevenIdeally, it's too alkaline and too yellow, and it won't be able to save the iron paste。
It's not like we're going to have to open a drain in advanceForty centimeters deep, one metre and fiveI don't know. As soon as the rainy season began in the south, the ditch was filled with mud, and the roots of the flamingo were in it, blackened and rotting in three days. I've seen one of the hills in the neighbouring village, and there's a storm, and half the land is gone。
The biggest thing i've felt since 13 years is that you're not afraid to do less than you do. Water, earth, and shelves. You'll be able to find the fruit yourself。
