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Autumn guide 2026: how to grow high-quality and efficient peppers with key technologies

   2026-10-14 NetworkingName1220
Key Point:The worst of the chillies is bad timing, insects and pests, and all that was lost. This article is a complete review of the critical link between the selection and harvesting of peppers from the yangtze basin, which growers in chubei have been able to make less of a pit。We've got two kinds of varietiesPaprika is divided into two groups, fresh and processed, by use. Fresh peppers are mainly collected as green peppers, which are used directl

The worst of the chillies is bad timing, insects and pests, and all that was lost. This article is a complete review of the critical link between the selection and harvesting of peppers from the yangtze basin, which growers in chubei have been able to make less of a pit。

Chobei pepper cultivation technology — technical keys for pepper cultivation — pepper cultivation methods in the yangtze basin

We've got two kinds of varieties

Paprika is divided into two groups, fresh and processed, by use. Fresh peppers are mainly collected as green peppers, which are used directly as vegetables, most commonly in the kitchens along the river between chongqing and hubei. The processing of chili, followed by chili sauce, chlamydia and chili, is the main route used for the making of peppers and peppers in chube county. The selection of varieties is preceded by the determination of their use, and the other species are only halfway to change direction。

Large (small) shed cold beds along river valleys and shallow hill dam areas were used for seedlings, suitable for the first half of october. Fresh pepper seeding in low- and medium-sized mountain areas was broadcast in mid-october or mid-february of the following year, and processed spring seedlings in late february. High mountain unity in mid-march. In the low mountain terrain of the hills, staggered seeding of fresh food and processing can increase the supply period and the production of processed peppers can be stabilized。

Plantation and seeding lose

The sheds are built in high-lying, open, back-winding, unwatered areas close to water sources and easily accessible. Home-made seedling soil is sowed in one piece of decomposed organic fertilizer, two of the earth, and one of the decomposed sawdust, plus 3 to 4 kg of compound fertilizer per cubic metre. Direct purchase of a commodity matrix with a chassis or nutrients. Chongqing sows four to six grams of seeds per square metre, with one to two particles per den。

Seeds are dry before seeding for two hours and then sterilised with warm soup: two open water and one cold water for 15 to 20 minutes. After disinfection continues to be immersed for between 12 and 24 hours, and the temperature is kept at 28 to 30 degrees in a gauze placed on a greenhouse or an electric thermal blanket. Once a day, 60 per cent of the seeds are soaked in their mouths, and the seeds are sorely grown。

The winter shed management is in three parts

The seedlings reach high temperatures from winter to winter, and the sheds are wet, mainly with open winds. Temperatures from winter to spring have been reduced to temperature-preserving, with proper ventilating and wetting. The temperature rises after the spring and gradually increases ventilation in combination with seedlings. The winter nursery was not well managed, and snails came to the door and found that the seedlings were sprayed in time。

Fresh pepper membranes are grown early in mid-march and processed in mid-april. Fresh peppers are grown on a single acre, from 2,600 to 3,000, and processed on a single acre, from 2000 to 2,400. 15 to 20 days after the planting, the trunks and weeds are cleared in a timely manner to ensure that the drainage is smooth and unspoiled. An acre of acidite soil is sprayed with 150 kg of raw lime。

Don't be confused about the whole branch and the fat

After 20 days of planting and once during the flowering season, all the branches that had grown under the first fruit were removed. In time for the festivities, the poles were placed and the branches were attached to the seedlings to prevent the planting of rewinds while keeping the fields radiant. These two steps are lazy, the quality of the fruits in the back is drawn directly, and the disease and pests are particularly susceptible to coming out of the lower armpits, with the whole branch being put in place at once more than repeatedly。

After a slow-down seedling, a seedling fattening was applied to the first flower. One acre of manure is used to use 2500 to 3,000 kg of manure for mature farmers and 75 kg of compound manure, 70 per cent is applied in lids, and 30 per cent is retained to be followed by fruits. During the flowering period, a combination of 0. 2 per cent to 0. 3 per cent of potassium phosphate and 0. 5 per cent to 1 per cent of urea were sprayed, with fruits sitting and even head。

The focus is on pests and diseases

Virus disease is sprayed with a 5 per cent leopardism 300 times the fluid or 20 per cent virus a wettable powder 400 to 500 times the fluid. The disease uses 75 per cent of the 100 microbacterium clean-up 600 times the fluid or 25 per cent of the mercuric acid 750 times the fluid. Asymptomy uses between 800 and 1,000 times 40 per cent of shigaol. Anthrax is 600 times more liquid than bacillus or 800 times more liquid. In keeping with the principle of prevention, the agricultural, physical, biological and chemical methods have been combined, so as not to take drugs。

Aphids, red spiders, tea mites, early springs clean up the fields and ground weeds so as to crush the winter infestation. The cotton bells and pyrochlors focus on the flowering period of the present larvae, with two successive bt emulsions or 1,500 times the avil before and after the hatching of the larvae. The physico-chemical convergence of the pyrotechnic flies of the americas。

The harvest node is one day short of quality

Let's not pile it up. It's too late to be bitter. The maker of the sauce waits for the fruit to turn red before the knife comes down. The dryer needs to be fully red to soft. The production of chili products in chubei is not subject to stringent pick-up standards, and late-processing production rates vary considerably, and the sale of the entire product varies considerably。

Fresh peppers are mainly for green pepper harvests, and when the skin is dark green, the fruit is radiant and the fruit is thick, it tastes best. Just wait till it's changed, and the merchandise is gone. The price of green pepper is a few cents lower when it is collected by the market. The same applies to fresh peppers sold out of chubei, where colour and hardness are the most important indicators for buyers, save those days。

What stage is your chili now? The comment section talks about you, and they think it's useful to order a compliment to a neighbor with pepper, so that more people don't step on the pit。

 
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