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The source of chili: walking into the first workshop in the field and exploring the birth journey of

   2026-10-14 NetworkingName780
Key Point:ChubeiPepperIt was not necessary to move into the city, to wait for outsiders, and to take it off the same day and sell it into more than 300 boxes of finished products, which is exactly the same pattern as the previous papi farmers used to buy。When you're done with the chili, you're in the workshopThis autumnYunnan hill northIn the paprika fields on the top of the county field, the worker of the first workshop of agricultural products, ec

ChubeiPepperIt was not necessary to move into the city, to wait for outsiders, and to take it off the same day and sell it into more than 300 boxes of finished products, which is exactly the same pattern as the previous papi farmers used to buy。

When you're done with the chili, you're in the workshop

The first workshop on the production of cucumbers was built

This autumnYunnan hill northIn the paprika fields on the top of the county field, the worker of the first workshop of agricultural products, echintine, was crouched in the fields to pick up fresh picks. She told the reporters that she could load more than 300 boxes a day, that peppers had barely left the area from branch to container, that the rhythm was much faster than in the past, and that it was always restless to split, pick and fit。

In the past, peppers were either picked up by the farmers, waiting for outsiders to come and collect them, or they were packed in sacks to go to the city to find a place to process them. The workshop is now located directly in the field, the peppers taken off are placed in the sorting line and can be delivered on the same day with boxes in place, and the protection period is almost two days old and the sales are completely different。

Technological aspects of the production of chili in chubei

Upgrade from poverty alleviation workshop to workshop 1

The first workshop on the production of cucumbers was built

The country's poor districts were only removed in 2020. The county has consolidated the fight against povertyRural revitalizationSteering group member hong xiaohua revealed that poverty reduction workshops were the first to be built, mainly to address the proximity of low-income farmers to employment, but that technical facilities, processing standards and marketing channels have been hard-on, products are sold out of county gates and farmers earn hard money。

After upgrading to the first workshop, the technology, facilities and marketing panels were filled. The original phrase of hung is that the newly acquired agricultural by-products are processed in time for quality and freshness to be preserved, and that farmers are no longer required to find their own buyers in the world. The workshop is their regular sales channel, with orders sent directly to the fields。

Paprika production technology   factory 1 in chubei   mill processing of chili in yunnanchou

It's 150 km from county

The head of workshop i, xu xiaobo, told journalists that one of their remotest workshops was in a ditch 150 kilometres from the county city. To pull agricultural products so far back into the factory, the road is full of paprikas, the acreage is broken, the quality of the acne is changed, the price is not sold at all in the city, and the farmers are living in vain。

Thus, the first workshop is built wherever there is a product, without a location or threshold. To date, the upgraded first workshop for agricultural products has been completed in more than 30 villages throughout the county, and a few major types of agricultural products, such as chili peppers, ginger and celine fruit, have been processed in the field and there are workshops near the production site。

One hundred cases and only two

The first workshop set hard standards for each agricultural product: how to grow, where to acquire quality line drawings, how to detect classification, how to package and distribute, and how to pull through the chain. All farm households must follow the workshop standard and fail to meet the standards, which is tantamount to pushing the quality upwards with the purchase end and the farming family to the bottom。

Xu xiaobo told us about the back and back: the chili had previously been shipped out to chubei, and the problem was so serious that the buyer was too afraid to pull the goods, afraid that a box would be turned back. Now that the number of products out of workshop 1 is 2 per cent sold, 100 boxes are sent out to up to 2 boxes, and downstream customers are finally reassured that a large number of orders are being placed and that business is getting easier。

Pepsi farmers have raised their annual income by $2,000 for two years

Hot pepper harvesting processing in yunnanchou construction of workshop no. 1 for agricultural products in chubei

The secretary-general of the aleupura party, huang lanjun, gave a set of figures: when the first workshop was set up in 2021, the nearby apricot farmers earned about $17,000 a year; by 2022, the number had risen to over $19,000, more than $2,000 a year, and without having to go to work, they could earn money in the fields outside their homes, and the elderly children were kept in care。

Paprika production technology   factory 1 in chubei   mill processing of chili in yunnanchou

Employment has also increased considerably. According to statistics from the chubei district, the first workshop drives farmers closer to 10,000 times a year, collecting peppers, sorting and boxes in the fields, drying more than 300 boxes a day, and earning a much more stable income than buying at the door of a customer who used to sit down, and young people are willing to do the job at home without having to leave their homes。

Government continues to add technology and infrastructure

Mill processing of peppers from the north of yunnanchou

Hung mentioned that the next step would be for the government to continue to increase its support on the technical equipment and infrastructure of workshop i, with the goal of bringing up the high value added and high quality of the chubei by-products, so that there would be room to increase the revenue from the cultivation of the peppers, ginger and fruit farmers, which would not last until the top, and the standards would move up year by year。

Paprika, ginger, sielene, which are essentially processed in the field workshops. The most intuitive change for the pelicans is that they don't have to pack sacks for dozens of miles to find buyers, the workshop is right next to them, the cell phone is on the order, the pepper is in the hands of the customer on that day, and the money is solid。

Do you have anything like that in your hometown? The comment section will talk about how your produce is sold, and if you think it's useful, just ask for a compliment to the people who planted it。

 
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