The biggest pain in the cultivation of peppers is not the lack of survival, but the fact that the entire chain, from seedling to harvesting, is made of people, difficult mountains and prohibitive costs。GuizhouThe technical programme, from 160 floating seedlings to live pellets, to mechanized mountain harvests, cut off a few acres, and the farmers in chubei deserve 10 minutes to take a closer look。
Floating seedlings hold the seed level
Research staff at the institute of paprika at the guizhou agricultural institute are busy placing the seedling base evenly with 160 foam floats and planting pepper seeds. The researcher yang hong, a collection of more than 1,000 copies of the home-made materials, mainly in the "spicy" series, was sent on the national day to the maritime south-south plant migration team, which included a wide range of materials to promote breeding and a variety of products tailored to the processing needs of the plants。
This intensive floating seedling technology is at the heart of the project "the selection of specialty chili varieties in guizhou and the integration and application of high-efficiency technologies". The project was launched in 2009 and continued with demonstration promotion from 2012 to 2024, resulting in the complete closure of seed excavations, scientific clearances and technological refinements to daejeon. This national honour is a tribute to scientists for their 17-year-old roots in the field. It also illustrates the complete path of chili production in guizhou, which relies on technology to achieve an industrial siege。
2,769 quality resources awakening old varieties
Over the past 17 years, the teams have been located in and around the provinces in mountain fields and have collected and evaluated 2,769 national and international chili seed resources, covering all five chili cultivation, around the goals of pre-maturity, abundance, disease resistance and quality. On this basis, local varieties have been consolidated, improving the production potential of old varieties to sleep, by improving five indigenous varieties, ranging from 34. 56 per cent to 77. 62 per cent。
In a market study, the team found that different processing tracks had different characteristics for raw material characteristics: peppers valued crude fat and chili erythin content, while chili chickens and chili noodles had a different focus. Spicy spicy 15 has a high concentration of fingers and seasons, with a high concentration of crude fat and specialized in the processing of oily peppers. U kang yun stressed that research must be closely aligned with industry needs, that enterprises need whatever varieties they need in the direction they want, and that mountain production has problems in developing the corresponding technologies。
It's the first time i've ever heard of it
Hu jianzheng, deputy chief of the precipice section of the municipal centre for the development of the cultivation of the cultivation of the cultivation of pyro-pyro-pyrotechnic seeds, has made a payment to the pyrotechnic farmers: the production technique has resulted in a reduction of 2 to 3 jobs per acre, while increasing production and a combined gain of over 400 yuan per acre. With agricultural technicians using the "test demonstration plus technology training" model, he gradually extended the technology to growers so that they could see its effects in their own fields before deciding whether to adopt it on a large scale。
The general manager of the professional cooperative of green and fresh vegetable growers in zionyang county, zhou zhou zhang zhang zhang zhu zhu zing zhu zhu zhu zhu zhu zhang zhu zhu zhu zhu zhu zhu zhu zhu zian zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zian zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zian zhu zhu zhu zhu zhu zhu zhu zian zhu zhu zhu zhu zian zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu when promoting to growers, experts focused on demonstrating the low density, the depth of the land and the distance of the seed from which the pills were pellets, which were operated in conjunction with the mechanical start-up diaphragm, so that the pepper farmers could use them without additional learning costs。
Mountain machinery takes the pick-up problem apart
The mountain agricultural machinery institute of guizhou has developed a mobile mountain pepper cleaner and a light-simplified pepper harvester. The team has also equipped the mechanized membrane, poaching, and collecting clean-up techniques to build a system of efficient pepper production suitable for mount caster. In the past, the problem of mountain peppers "weakly clean" was gradually dismantled with this combination of machines, and there was a marked decrease in the dependency of the harvest chain on labour。
In 2023, the 10 major agricultural boosters in guizhou province were evaluated, and 67. 76 million dishes were distributed in the counties and zeyang, with an area of 4. 32 million acres. The cumulative number of patented inventions, 20 standards and 10 provincial thrust technologies was 95. 8 per cent, chemical pesticides were reduced, and technology coverage was 91. 68 per cent. Behind these figures is the accumulation of 17 years of continuous closure, not the result of a year of sudden emergence。
Custom breeding for industrial research responses
Hu guangfeng, chairman of the board of directors of the guizhou san red food company, stated that this year the company and the provincial chili research institute have deepened their collaboration to create a solid foundation for enterprise development around seed development, base management and product development. The two parties have jointly selected "spicy ten" "spicy ten" "spicy thirteen" to develop raw materials specifically for chili chickens and pepper noodles, to target end product demand from the seed stage and to avoid the embarrassment of being unsold and unrecognized for processing purposes。
This custom-made breeding model, "industry questions, scientific answers", is used by the system to provide feedback to the leading companies, such as drymothers and triple reds, on the collection of first-line raw materials and on the screening of handiworks for hybrid back-to-back selection, the quality of targeted polymerization, the provision of dedicated seed sources for the provincial pepper processing industry and the promotion of localization of processed raw materials. The project, led by the guizhou agricultural institute, brings together eight scientific research, extension and market owners, bringing together the results of a scientific research project in nearly 15 provincial ministries, bringing together many teams that have grown over the years。
Five one-way promotions into the village
GuizhouThe pepper industryThe technology system consists of a five-member extension team of "specialized + technology specialist + agricultural extension + new business + pepper farmer", which integrates industrial systems and grass-roots agricultural extension resources, deploys provincial science and technology demonstration bases in the main production areas, and innovates the "one stop shop" service model. Scientific research institutes and plant-making enterprises are responsible for good breeding and technological support, so that growers can rely on each other from the purchase of seeds to the processing of a dragon without having to search and ask。
According to u kang yun, vice-president of the agricultural institute of guizhou province, the project is based on the reality of the mountain of casterland, promoting deep linkages between scientific research and industry, continuing to channel quality innovations and good practices into the fields, and building a firm technological base for the high-quality development of the pepper industry. The next step will focus on the development of key technologies, such as green efficient cultivation, reprocessing, dry storage and processing, and the actual writing of scientific papers between the mountains of caster。
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