A lot of people grow up on the balconyOnionIt's all about how deep the root is and how thick the seeds are. The next step, from seedling to harvest, is described as basically non-pumping。
Time and manner of planting
The best time for planting is between april and may or between september and october, and it is most economical to spend the last year and stay directly there without extra money. If you don't have the right hand, you can go to the market and pick out the roots, and you can buy them and cut off the old leaves, but don't cut the position of the white sheath. Once you have cut the sheath, the roots that are attached to it will be scrapped, and the rod will hardly be saved。
Each of the two to three saps is counted at the time of planting, and the distance between them of about 10 centimetres is so dense that each tree grows thinly. The key is not to be buried too deep, but to be slightly exposed, deep in the ground, rather than germinate. After planting a one-time water pouring, the soil and the tubing surface were kept close to the gap, and then moved to the normal management tempo about two weeks after seeing the bud。
Key details of seed planting
The seeds must be fresh, and the onion seeds will last for about two years, and the third year of gerontism will not be easy to plant. The planting time is between march and april, or between september and october, and the sprouts are at 13 to 20 degrees celsius, and it's too hot to move. The temperature from 2 to march is just in this range without extra control of the temperature。
The operation is not complicated, and the seeds are spread evenly on the ground, with a layer of thin ground of 1 to 2 centimetres on it, never too thick, and the small seeds are suffocated inside. Once the water is poured, then the soil will be wet and dry. If the temperature is right, it sprouts for about 14 days, and before it sprouts, don't look at it like it's gone, it'll affect the roots, patience, etc。
The seedlings are planted
The small onion saplings grow slowly, and it takes about four to five weeks from the seed to be able to plant. Every 8 to 10 plants are planted as a series down, leaving a distance of about 20 centimetres between the bushes, so that water is ploughed. The advantages of a spade are that it is well managed, that it is harvested and that the roots are not easily unspoiled and can be used again in the coming year。
If you do not want to grow, you can keep it in place, but there is a prerequisite to meet and to grow in density, or a dozen of them will have a bad ventilation in a pit and the root will be suffocated for long periods of time. The saplings are fully unplugged at once, with two outs in three or four days, with 8 to 10 units in each case, while the remaining saps are low-impact and quick to recover without additional water。
Water and soil moisture
The small onions are shallow, neither resistant to drought nor to flooding. This is its most plentiful place, and the water is not enough. Soil moisture is maintained between 70 and 80 per cent of the area, and it grows the most, usually with enough water once a week. The way to judge is simple: the finger is inserted deep into the earth, and it feels like it doesn't have to move. It's dry until it's white enough to fill the water again。
The summer temperature is high and evaporates so that the water can be distributed once in five or six days, but no water can be accumulated after the bottom of the basin. It's slow to metabolize in winter, and it'll be enough for about 10 days. The most taboo is that the earth is so long covered in water, its roots so black that it can't be saved from its roots all the way up, it can only be replanted, and it is a waste of effort。
Fertilizing light and temperature
Little onions cannot eat fat, normal life without extras, with a lot of direct root burning, leaves burning first and yellow. When the leaves are clearly weak and the colour is white and yellow, a thinly decomposition of decomposition organic fertilizer is sufficient. Don't let it go. It's too white, too thin。
It's not too much, but it's two or three hours in the summer, it's gonna be dark, and the leaves will get bitter after the sun. Growing temperature is between 18 and 23 degrees celsius, and at more than 28 degrees it starts to be lazy and is largely stagnant at below 12. The little onions in many places in the three-volts would go straight to sleep and look as if they were dead。
Timing of harvest and retention of runners
The leaves grow thick enough to collect them, and they remove the leaves from above the sheath with their hands, and the small leaves that are still smoked in the middle don't move, and keep them longer, so that a series can be given to you intermittently for months. If you want to eat more at a time, you can pick more, and if you want to grow more water, you can collect it in two or three days, and not once you'll be bald and leave a leaf in it。
When most of the leaves turn yellow naturally, the whole stem is dug out of the soil, so that it is not dragged, and the surrounding soil is pineed with small shovels. The leaves were laid open for two days and stored in the cold of the ventilation, without sealing and suffocation. It's drying out of the trunks, planting them back to the ground next april or september, and then another round, with little to buy。
Did your family grow onions to buy ready-made runners or did you keep seeds? The comment section said that it was useful to say something about your practices and the pits you stepped on。
